Exploring Differences Between Italian Cooking and Spanish Cooking

Two of the most popular ethnic foods in America are Italian and Spanish, but learning how to cook them in an authentic manner often seems impossible. The range of spices and ingredients are very different, but an equal amount of effort is required to refine the skills needed to comfortably impress your next dinner guests. Below are a few of the main differences in Spanish and Italian cooking, as well as how you can develop the skills to bring these types of favorite foods to your table.

Read more: Exploring Differences Between Italian Cooking and Spanish Cooking

Hungry For Crab? We've Got a Solution at Red Lobster!

We talked about Lobsterfest a few months ago, but now it's time for Crabfest at Red Lobster and it's a perfect opportunity to treat someone special to a great dinner! In my case, Heather and I celebrated her birthday a couple days early with a big heaping portion of Bairdi Crab Legs and I had the Crab Lover's Dream featuring King Crab, Snow Crab and a delicious Crab Linguine Alfredo.

Read more: Hungry For Crab? We've Got a Solution at Red Lobster!

Watermelon Cocktail Recipes

It's time to cook down and enjoy one of summer's most delicious treats, but like everything in life - we can make it even better! So, with that in mind, here's a roundup of some of my favorite Watermelon Cocktail recipes. These are perfect for cooling off this summer, cheers!

Read more: Watermelon Cocktail Recipes

Breakfast On The Road Just Got Better thanks to PJ Fresh

Breakfast on the road has never been a great experience for me. Lucky for us though, just as quick-serve restaurants have recently focused a lot of energy on the morning experience, thankfully so has Pilot Flying J. Last week we had the chance to taste test a few of their new PJ Fresh breakfast sandwiches so you could pick the one that matches your palate best.

Read more: Breakfast On The Road Just Got Better thanks to PJ Fresh

Gluten Free Carne Adovada Recipe

I'm a fan of big bold flavors and when that combines with travel it's even better. Recently while on a trip to New Mexico I discovered a new recipe that I've now fallen in love with but have never seen outside of the state. It was a deliciously bold combination of red chilis and tender chunks of meat that almost melt in your mouth. So, like any self respecting foodie, the moment I got home I searched for what was in it so that I could make my own version of Carne Adovado!

Read more: Gluten Free Carne Adovada Recipe

Featured Sponsored Post:

Meet James and Heather!

 

 

 

 

               InstagramTwitterGoogle+PinterestFacebookYouTubeRSS Feed click to learn more

More Articles You May Like