California Pizza Kitchen Las Vegas at The Park: More Than Just Pizza

My wife tells me that I'm weird since i don't love pizza. Unfortunately because of that, I've generally avoided California Pizza kitchen since I'd always seen it as a pizza joint. Since earlier this year though when I helped them kick off their new location at The Park in Vegas, it's become one of my favorite restaurants.

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How To Have the Best Experience Possible at a Brazilian Steakhouse

It should be quite clear by now that I am a huge fan of Brazilian steakhouses or Churrascaria as they are also known. There's something magical about a buffet of meat that comes to you. Since you and your friends can simply sit at the table for most of the meal and not worry about getting up to load your plate with more food, conversation seems to flow more freely and it's certainly a more relaxing form of celebratory eating than other options out there. I've been lucky to be treated so well by the folks at Fogo de Chao and so after my visit to their Vegas location last week I figured it was a good opportunity to share some of my expert knowledge on how to maximize your experience at a Brazilian Steakhouse!

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Southern Cooking, Vegas Style at Yardbird Las Vegas

There's something special about southern cooking. It's a craft that has been honed by generations and has a unique sophistication that really isn't based on "price" but rather simply a love for flavors and textures that transcend economic divides. When I lived in North Carolina, food was a celebration and "Sunday Dinner" represented a time when friends, family, and neighbors would gather at my friend's grandmother's house for stories, drinks, and meals that I still remember today. That's the magic Southern Cooking and Yardbird Las Vegas has taken that experience and elevated it to a level that is sophisticated - but still approachable. 

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Celebrate the Holidays With a Brazilian Feast at Fogo de Chao

It's time to celebrate the holidays with feasts, bright colors, drinking, and good friends. Thanks to the folks at Fogo de Chao, I was invited to check out their new holiday offerings and of course, I jumped at the opportunity! At most restaurants right now you're going to find a menu matching the winter weather that we're all starting to dread. For those in the Southern Hemisphere like our friends in Brazil though, this is the beginning of summer! This means that you'll find not only traditional holiday treats like sweet potato casserole but also fresh watermelon, pears, mangoes, and other fruit on the harvest table.

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