luxury drinks

  • ETTORE Merlot Zero An Organic Wine Blending New World Technique With Old World Tradition

    Mendocino California is one of my favorite "hidden gems" in the California wine scene. Geographically it exists just above Sonoma to the point where it is "just out of reach" for all but the most determined wine drinkers, yet it has some of California's best vineyards. ETTORE is one of the newest wineries in the region, having just launched it's first two vintages earlier this year and they have now introduced Merlot Zero.

  • Pech Merle Winery Introduces Linea 5

    If there is one thing I love above almost anything else in the craft food and beverage market, it is innovation that creates an experience for the imbiber. That's how I felt after trying Pech Merle Winery's inaugural release of Linea, a "solera" blend that features five vintages of cabernet sauvignon, starting with a 2008 from Garden Creek Vineyard. This wine is special to both the winery as well as to Pech Merle wine club members like myself because this isn't about creating something arbitrarily fancy just to pull a few extra dollars from our pockets. This is quite literally a love letter written by the winemaker to all of the Pech Merle fans that have supported them over the past 13 years.

  • Rare & Fine $10,000 High Limit Manhattan Cocktail Recipe

    I love casinos, they are pure marketing and designed to offer experiences that break out of the ordinary limits of good taste and reality. In recent years, signature cocktails and ridiculous culinary concoctions are one of the big ways to draw people's attention so it should be no surprise that our friends at Southern California's San Manuel Casino are once again one-upping the guys in Vegas with their new High Limits lounge and $10,000 signature cocktail the Rare and Fine.

  • Affligem Beer Tasting Party in San Diego

    Beer is good - beer is delicious when shared with friends but beer really shouldn't be pretentious. Instead, this is a blue collar drink that should be shared after work, to celebrate a day of fishing, hunting, skiing, or just relaxing on the beach. That being said, there is always a space in any market for an "ultra premium" beverage and that's what Affligem is all about. 

    To help them spread the word, they invited me to join them at an event in San Diego last month where we got to learn more about the history and how to pour the beer properly using the "Body and Soul" pour with special glasses.

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