Johny Bootlegger is a flavored malt beverage that frankly would fall outside of my normal scope of trying for a review and frankly to be completely honest when it arrived in the mail a couple months ago I took one look at it and thought to myself, "What the hell? Why did I say yes to checking this out?" The reality though is that while I like to enjoy the finer things in life - sometimes it's ok to take a IDGAF moment and throw back some mobster-themed malt liquor with a range of colors even a bag of skittles has nothing on.

To the uninitiated American, there are two places to go to when it comes to grabbing a bottle of sparkling wine for that holiday party... California and Champagne, France. While those are two of our favorite places too, we live in a world today where there are some fantastic bubbly wines found across the globe. Let's take a look at a few of our new favorites.

Making coffee house coffee at home doesn't have to be difficult. In fact, with the right tips and a bit of practice, you can make some of the best coffee around. In this blog post, we will take a look at five tips for making killer coffeehouse-style coffee at home. We'll also take a look at some of the best machines and accessories for doing so. Let's get started!

A couple weeks ago I had the fortune of receiving a huge box of samples from Bota Box. The very generous folks there were determined to show me that boxed wine didn't have to be terrible. They were right but what blew me away was their latest creation, Bota 'Rita - a wine based margarita that comes in their signature bag-in-box packaging.

When it comes to fruit beers there's a clear separation between purists and folks who just like an ice cold and refreshing adult beverage. While I love my more technical beers I also sometimes just want to grab something tasty from the fridge that I can enjoy without feeling like I need to look up exactly where the hops came from. Schofferhofer falls squarely in that later category with flavors that include Juicy Pineapple, Grapefruit, and Pomegranate.

Have you ever sat there looking at the cooler during a backyard BBQ and thought, "darn it... I wish there was a hard seltzer made from wine instead?"  No, me neither and frankly as a GenX guy this whole re-discovery of wine coolers makes me smile. Luckily, this creation - Jetway produced by Albert Hammond Jr. of The Strokes is actually pretty tasty. I just wish it said wine cooler instead of chasing the seltzer market.

I had the privilege of visiting the folks at Boochcraft in San Diego during an open house at their new production facility and quite frankly it changed my perception of the entire beverage segment. As progressive and open to new ideas as I am... I'd generally looked at "Hard Kombucha" as something girly that was more the domain of crunchy dudes who drove Subaru Foresters and talked about how great being a vegan was. While there's nothing wrong with those sort of guys... that's just not me. What I found here though was a beautiful blend of West Coast craft beer scene vibes mixed with many of the same things that I enjoy about hanging out with the new generation of winemakers. Let's take a look at why I'm hooked on Boochcraft and you guys should make sure to grab some too.

Five golden rings I get, but what am I to do when my true love gives me 10 lords-a-leaping? Catchy as it may be, the gifts from Twelve Days of Christmas are a bit out of date.

An astonishing 20 percent of American cranberry consumption happens during Thanksgiving week. Setting aside the debate about canned vs natural cranberry at the turkey table (natural is the right answer, obviously), cranberry ranks right up there with pumpkin spice as the iconic autumnal flavor.

There are many... many... MANY bars on cruise ships but all too often they turn out to be mere gimmicks. That's what I expected too when I discovered my beloved Blend had been replaced with something called Half Moon Bar on Holland America Line's latest ship MS Rotterdam. What I discovered instead was one of the best bars at sea and an incredibly talented mixologist who served up drinks of the same quality that I'd expect at the top craft cocktail lounges in Vegas.

For wine drinkers used to seeing prices of $50+ for a good bottle of Cabernet Sauvingon, from California or Washington State, seeing sub $20 bottles from Chile can be a bit of a headscratcher but when you bring in an ambassador like Pedro Pascal - Mandalorian, Wonder Woman 1984, Narcos, and Game Of Thrones to be your brand ambassador it's worth taking a look!

When you think of "wine cruises", typically you think of riverboats floating through European destinations like those along the Rhine, Rhone, and Garonne (Bordeaux) or maybe even Portugal's Doro river. However, one of the absolute best ways to experience North America's best wine regions is on a Coastal California cruise.  What we liked about sailing on Holland America Line's Koningsdam was that it created an immersive experience - on the ship, as well as in port as well.

If there is one thing I love above almost anything else in the craft food and beverage market, it is innovation that creates an experience for the imbiber. That's how I felt after trying Pech Merle Winery's inaugural release of Linea, a "solera" blend that features five vintages of cabernet sauvignon, starting with a 2008 from Garden Creek Vineyard. This wine is special to both the winery as well as to Pech Merle wine club members like myself because this isn't about creating something arbitrarily fancy just to pull a few extra dollars from our pockets. This is quite literally a love letter written by the winemaker to all of the Pech Merle fans that have supported them over the past 13 years.

With the 2022 Summer Olympic Games underway in Tokyo we're looking for our own ways to support Team USA as well as our passion for fun and unique wines. Lucky for us, those two things came together fabulously when we got a chance to learn more about The Vice Wine. These guys are fun and experimental as well as very personal and approachable, so we are extremely excited to see what else they come up with in the future.

In case you hadn't noticed, canned wines are becoming a big deal. While wine industry purists reject the format in favor of glass bottles served by trained sommeliers, we embrace the innovation. Canned wines allow us to take wine places where they weren't able to go previously and they also add a layer of fun and frivolity that frankly the wine industry sometimes needs to shake things up. The story isn't all good though, like any emerging market space there are some things that work... and some things that don't. Here's what we found during our review of five different nationally available canned wines.

Chardonnay is one of the most popular wine varietals around the world and in the United States, Chardonnay generally is the most popular choice for non-sparkling white wine (Moscato is the clear fav for white overall). For me though, I've never been a fan since the dominant style seems to be the iconic "Kendal Jackson" style that some simply refer to now as "California Chardonnay". It is iconic for being both buttery and a bit oaky with a medium balanced body. For me though, that just means you are sacrificing easy drinking for being able to truly enjoy the grapes. Recently though we had a chance to work with Center of Effort winery in Edna Valley, California who opened my eyes as to the diversity that Chardonnay grapes could provide. 

It's whale season here in California and that means it is time to celebrate the opportunity to watch these majestic animals. For me, this is an annual tradition. On the East Coast, to see whales you usually have to head far out to sea in a boat, but here - especially in Southern California, you can see them simply by standing on a bluff overlooking the ocean. There is a sense of thrill at seeing their tails and spouts since these are not just huge animals but a part of California's culture, a merging of natural wonder, joy, and science as we monitor the annual migration to ensure that it isn't negatively impacted by human action. Now there's a new element to celebrate here... Grey Whale Gin.

While folks are finally starting to recognize tequila as a premium spirit with a complex and diverse collection of properties, there's another Mexican spirit following quickly on its heels. A few years ago mezcal was simply tequila's rougher tougher, renegade brother but as someone who loves agave spirits, it is wonderful to see new products reaching the market that focuses on the positive aspects of Mexican culture and heritage instead of merely throwing a revolver, donkey, or a sombrero on the bottle and shipping it out to bars. One of the products that recently impressed me in this new wave of premium mezcal was Vamonos Riendo Mezcal.

With the Passover starting on April 19th, many of you may be getting ready for the holidays and others, like myself simply enjoy exploring other cultures and traditions. So I thought this was a great opportunity to take a look at what Kosher Wine is and why it is an important part of Jewish holiday traditions.

As the summer ends and the weather for many of you begins to cool down as we prepare for winter, I prefer to think of all those Caribbean islands that I can't wait to visit again soon. That's why I was so excited to share these two recipes by CÎROC and Mixologist Brandon Sutton inspired by the recently canceled West Indian Day Parade.