Drinks

  • We Visited The Alaskan Brewing Company Brewery in Juneau

    Visiting a brewery is one of the best ways to learn about a culture and community - or at least one of the most fun ways. That's why I was so excited to visit Alaskan Brewing Company's brewery in Juneau on a recent visit to the city. Since 1986, they've been developing creative beers that serve a local / regional audience but also serve as ambassadors of Alaskan culture to the lower 48!

  • Introducing BODYARMOR LYTE and SportWater

    When it comes to working out, the goal is usually to train your body for maximum performance and that means not just doing a routine to gain muscle and lose fat – but also to keep your body in top shape and feeling great while doing so. That’s where BODYARMOR LYTE and SportWater come in and help keep your body hydrated.

  • 10 Barrel Brewing Beer Dinner with Carnitas Snack Shack

    Last week I was invited to a fantastic dinner at a new San Diego brewery - 10 Barrel Brewing who collaborated with one of my favorite restaurants, Carnitas Snack Shack. While the food was good and the beer was excellent, it really made me think about the impact of social media and the current state of the "craft beer" scene in the United States right now. Specifically, what is a craft beer vs a local beer and does it really even matter anymore?

  • Don Q Gran Anejo Tasting Notes and Cocktails

    Rum sometimes has a bad rap since there are a lot of inferior products out there, but thankfully there are some fantastic rums out there too. It all comes down to craftsmanship and market demands. Luckily, over the past few years we've started to see high quality products such as Don Q Gran Añejo make it to store shelves and bars around the United States. People from Puerto Rico probably laugh at this being a new trend since they've known the greatness of rum since Destilería Serrallés started producing the spirit on the island in 1865.

  • Seven Factors That Influence the Taste of Kentucky Bourbon

    Last week I had the privilege of joining Wild Turkey for a "Behind the Barrel" experience touring not just their distillery, but some of their partners including Vendome Copper & Brass Works and Independent Stave Company. During this tour, my eyes were opened wide to how complex the science and art of making great whiskey can be. While I knew that the mash bill and number of years aging in the barrel had a big say in how whiskey tastes, there's a whole lot more than that!

  • Classic Cocktail Recipes Made Easy

    Making a classic cocktail is a skill that will impress your guests at a party, but sometimes that can prove to be challenging to get things "just right". Here's a way to cheat a bit and make some classic drinks such as an Old Fashioned or a Boulevardier quick and easy.

  • Watermelon Cocktail Recipes

    It's time to cook down and enjoy one of summer's most delicious treats, but like everything in life - we can make it even better! So, with that in mind, here's a roundup of some of my favorite Watermelon Cocktail recipes. These are perfect for cooling off this summer, cheers!

  • Exploring the Spirit of Khortytsa Vodka on a Tour of Ukraine

    As much as I enjoy a great cocktail or sipping a fine spirit, it's the people, culture, and history behind the product that I enjoy even more. I think that's generally why I haven't been as big of a vodka fan as I am passionate about Whiskey and Tequila. That changed recently though when I was invited by Khortytsa Vodka to tour Ukraine with them and learn more about the people and culture behind their vodka.

  • Salo: The Ukrainian Secret To Being Able to Enjoy Vodka to Its Fullest

    Eastern Europeans drink a lot of vodka - that's no secret. However, if you've ever been to a party or had a long dinner with someone from Russia, Poland, or Ukraine then you've probably also noticed that they are generally able to hold their alcohol better than their American counterparts. While some of that comes from years of practice and a generally high level of consumption, there's another secret too. Salo! Salo is a salted pork fat that is sometimes referred to as the Ukrainian national dish and was served at nearly every meal that I had while touring the country.

  • We Tasted Fogo De Chao New Cocktails and Bar Menu - It's Great!

    As you probably know by now, one of my absolutely favorite restaurants is Fogo de Chao. There is little out there that's better than the experience of enjoying great cocktails while enjoying an endless parade of meat served by friendly gauchos - well, except doing it in Brazil itself I suppose! Each season the folks at Fogo also update their harvest table with seasonal selections but they've now updated their bar menu too. They are so excited about their new offerings that they invited me back again to try some of their new cocktails and small plates before the full dinner that I already knew would be awesome.

  • Tailgate Tips for a Cactus League Spring Training Baseball Game

    Spring Training tailgating is different that football tailgates in the fall. Here, it's more relaxed, more casual and frankly more about hanging out and bonding as guys than it is a showcase of extravagant cooking and over-the-top decorations. Spring Training tailgate parties are special because for most of those in attendance, it's a pilgrimage. It's a time when friends travel across the country to hang out, share stories, and have an amazing experience that will live on as memories for years to come. We just came back from Cactus League Spring Training in Phoenix and here are our tips to make the most of your spring training tailgating experience.

  • Who Wants to Join OAKHEART at the San Diego Holiday Bowl?

    We've teamed up with our friends at Bacardi to offer you guys a chance to attend the 2017 Holiday Bowl in San Diego (transportation is not included) so you can take the OAKHEART Challenge... Read on for more details!

  • Merry Cherry Old Fashioned Cocktail Recipe

    I'm a huge fan of cocktails, but as much as I love pushing the envelope with fancy bitters and exotic alcohol - nothing beats the pure simplicity of a classic Manhattan or an Old Fashioned. Last month I spent some time in Vegas Las Vegas (where I sampled many many Old Fashioned derivatives). I realized that there was really no reason why you had to stick with tradition. Old Fashioned Or Manhattan might be the name... but really, there's no reason why you can't swap bourbon for rye or even cachaca!

  • Bring The Thrill of the Tailgate Home For the Ultimate Football Party

    There's nothing quite like a true football tailgate party. As the smell of grilled meat and chip dip mixes with beer, sweat and other smells that might be wafting through the parking lot, chances are you've wondered if it might be better done at home next time. Typically though, "home gates" end up being too fancy, too much trouble, and mean tons of cleanup - but no more! Here's our party plan to ensure that your next football party is a huge success while bringing the authenticity and character that you love about hanging out in the parking lot before the game.

  • Celebrating the 75th Anniversary of the Moscow Mule with Smirnoff

    Smirnoff Vodka celebrated the 75th Anniversary of the Moscow Mule with a lavish 1940s-inspired event in Hollywood just miles from where the cocktail was invented on the Sunset Strip.

  • My Father In-Law Loves Pilot Flying J Coffee!

    There are two things that are essential for a travel stop to have aside from gas at a good price - clean bathrooms and good coffee. I've known Pilot Flying J usually has good bathrooms and gas, but as a non-coffee drinker, I've wondered how their coffee really was. So, when I was driving through Michigan last month with my father-in-law I asked him about their coffee and he said that's where he loves to stop.

  • Basil Mezcal Margarita Recipe

    In honor of Mexican Independence Day, I'm sharing a tasty little recipe from Zinum Mezcal for their Basil Margarita!

  • Happy Scotch Day from Laphroaig - Tartan Collins Recipe

    Happy Scotch Day everybody! Even though Scotch is better known as a sipping spirit, it's exciting to see more and more mixologists breaking with convention and creating new experiences for our pallets like this Tartan Collins by Jordan Felix of Portland, Oregon featuring Laphroaig Select.

  • Happy National Daiquiri Day!

    Happy National Daiquiri Day! Cruzan sent this quick and simple recipe over and we think maybe it might have to be an early happy hour tonight!
  • Introducing a Completely New Way To Enjoy Dr Pepper!

    Have you ever looked at packaging on your favorite pop and thought, "I could do better!"? Well for those of you who love to drink Dr Pepper you have hundreds of new choices to pull from as they have launched a campaign featuring a dizzying array of new label designs for a limited time only on their 20 oz bottles. Plus, now you can create your own label and share your designs with other Pepper fans online!

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