• Vamonos Riendo Mezcal Cocktail Recipes

    Vamonos Riendo Mezcal Tasting and Cocktail Recipes

  • Chris and Tom Kenefick in the vineyard at Kenefick Ranch Napa Valley

    Kenefick Ranch Vineyard A Family Vineyard Founded By A Neurosurgeon Turned Farmer

  • how California wineries are adapting

    California Wineries Are Adapting To Lockdown, Here's How You Can Help

  • Sideways Inspired Santa Ynez Valley Guys Getaway Wine Weekend

    Sideways Inspired Santa Ynez Valley Guys Getaway Wine Weekend

  • Half Moon Bar Holland America Line

    Drinking Our Way Through 150 Years Of Holland America Line History At Half Moon Bar

  • Nyetimber Sparkling Wine from England

    Sparkling Wine From England: Nyetimber Tillington Single Vineyard 2013

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Tequila, whiskey, beer, and wine
  • A Visit To High West Distillery in Utah

    High West Distillery was founded in by David Perkins and his wife, Jane. The former biochemist was inspired to open his own distillery after becoming intrigued by the parallels between distilling processes and his own work in biochemistry. This inspiration struck during a visit to Maker's Mark in Kentucky and soon the pair relocated to Park City, Utah because of David's love for the Old West and the town's history lost whiskey history. When opened in 2006, High West became the first legal distillery to open in Utah since 1870 and has quickly grown from a work of passion to one of the top craft whiskey distilleries in the United States.

  • Bourbon Lemonade Cocktail Recipe From JW Marriott San Antonio

    JW Marriott San Antonio Hill Country Resort and Spa’s lobby bar offers this special combination of bourbon, fruit and a splash of lemonade. Crooked Branch is a wonderful open space with an assortment of cocktail options – offering the Bourbon Lemonade especially for National Bourbon Day – June 14th.

  • Mango & Mezcal Cocktail Recipe from Ignacia Guest House

    Mexico City is a destination that most Americans probably don't think about, but it is high on my list of places to visit. Despite the reputation of this country in the news, the capital is actually a cosmopolitan global city with lots to offer in terms of history, culture, food... and yes drinks. The folks at Ignacia Guest House sent us the recipe for their Mango and Mezcal Cocktail served during their complimentary daily cocktail hour.

  • Norwegian Cruise Line Haven Exclusive Bespoke Cocktail Program

    One of my favorite parts of traveling is trying new cocktails, or even just relaxing with a new interpretation of a familiar favorite. That's one of the reasons that I absolutely love traveling with Norwegian Cruise Line. Simply put, their bar program is one of the best at sea and while others use gimmicks of flair bar tending and even robots to mix your drinks - Norwegian focuses on human talent and creative recipes. Now though, in addition to the fantastic and diverse menu of drinks available in different parts of the ship, they've introduced a new "Bespoke Cocktails" program exclusively for Haven guests. 

  • Our Favorite Cocktails from Villa Del Palmar Resort in Loreto Mexico

    For some, staying at an all-inclusive resort is about rest and relaxation in some exotic location far from home. For me, one thing I love about traveling is discovering new and exciting cocktails - or familiar ones in new locations. That's why I love staying at all inclusive resorts like Villa Del Palmar in Loreto Mexico. Even though my stay was covered by the resort, having access to an open bar means you can try new things without the fear of wasting money. You've already paid for it... so let's enjoy it!

  • Pride of America Mai Tai Recipe from Norwegian Cruise Line

    Last fall, we spent a week on Norwegian Cruise Line's Pride of America as we sailed around the islands of Hawaii. One of the things I always enjoy about NCL is that they do a great job with drinks. As I sailed around the islands I realized that what I once looked at as a classic - is anything but. While all mai tai cocktails have rum and tropical juices, it seemed that every bartender had their own interpretation. This includes of course, the awesome bar staff on board Pride of America. Here's their version of the classic Hawaiian Mai Tai...

  • Rum Recipes For National Cocktail Day

    In honor of National Cocktail Day on March 24th, HAVANA CLUB and BACARDÍ are celebrating with two specialty rum cocktails sure to keep you coming back for more!

  • Tequila Cocktails for St Patrick's Day

    Raise your glass with Sláinte de la Noche, a cocktail inspired by the popular “Irish Coffee” as well as Teq-Kiwi, a drink as green as the Emerald Isle itself. Not into cocktails? Pick up a bottle of whiskey-like Hornitos Black Barrel, pour yourself a glass and taste what sets this unique product apart.

  • Scotch Cocktails from Johnnie Walker and Friends

    International Scotch Day was a few weeks ago but do you really need an excuse to enjoy Scotch? While I enjoy Scotch neat or on the rocks, I'm impressed with the trend of Scotch cocktails that has been emerging recently. Some good stuff can be made with a well-done little goldie, and the Johnnie Walker brand has both a red and a black label that’ll do the trick. Here’s some mixes you should try to celebrate the fact that there’s an International Scotch Day.

  • Mashed Potato Croquette Recipe and Game Day Cocktail Recipes

    Looking for a tasty treats to keep you warm and happy this winter? Here's some suggestions from our friends over at Guiness and Bulleit!

  • MERF Wines's David Merfeld on Wine, Travel, & What's For Dinner Tonight

    I love fun wines and the personality behind them, so I was excited to try MERF Wines Cabernet Sauvignon a few weeks ago. All too often I feel like wine is either stuffy and boring or kitchy product designed to draw you in with a label but ultimately lacking the quality product to make you want more. I've been a fan though of Columbia Valley wines from Washington State since they generally have a fantastic quality to them that is almost a part of the lifestyle. David "Merf" Merfeld's product continues this so we wanted to get to know him a bit more. Here's his thoughts on travel, food, and why he switched from brewing to winemaking.

  • Theatre Box and Sugar Factory San Diego Is One Sweet Combination

    Theatre Box just opened up in downtown San Diego and frankly you'd have to be living under a rock to not know about it. Between celebrities posting ridiculous dessert pictures on Instagram and other buzz it honestly wasn't my sort of place I thought. After all, usually these places just have "instagram food" that looks pretty but doesn't really taste that great. However, when I was invited to check it out I accepted since I was curious. Honestly I wasn't expecting much. I figured that at very least though that it would be a good opportunity to finally see Aquaman and grab some dinner. My bias against celebrity endorsement almost caused me to miss out on one of the coolest new concepts in San Diego. 

  • Whiskey Cocktail Recipes For the NFL Playoffs

    It's that time of year when football takes over our lives and we're down to just a handful of teams. So the folks at Redemption Rye sent over this whiskey cocktail roundup. Unfortunately some of favorite teams have already reached the bottom of the glass, but I'm sure that there's at least one here like the the Black and Gold Punch in honor of the New Orleans Saints that can help make you happy again! 

  • There's More Than Just Champagne When It Comes to Bubbles In Wine

    A Champagne toast seems to be the icon of welcoming in the New Year or really just celebrating pretty much anything. There is a sort of excitement when you pop open that bottle of bubbly and so it's no wonder that it has been the drink of choice when it comes to a celebration. However, much of what we consider in the United States as "Champagne" is really just "Sparkling Wine" and to complicate things further that's not the only bubbly wine out there for us to enjoy. Let's take a look at some different types of bubbly wines that you can enjoy during your New Years celebration!

  • Don The Beachcomber Original Mai Tai Recipe

    When it comes to fruity tropical drinks, the classic Mai Tai is among the most iconic. It's the Pacific Islands version of the classic Caribbean Daiquiri... or is it? Ironically this classic drink actually originated in California during the tiki bar craze and while two men lay claim to having created it - I DON'T CARE - because the ones found at Don The Beachcomber are the best I've had. It's a more complex recipe and the time and effort is worth it. Here's the recipe so you can make it at home.

  • We Visited The Alaskan Brewing Company Brewery in Juneau

    Visiting a brewery is one of the best ways to learn about a culture and community - or at least one of the most fun ways. That's why I was so excited to visit Alaskan Brewing Company's brewery in Juneau on a recent visit to the city. Since 1986, they've been developing creative beers that serve a local / regional audience but also serve as ambassadors of Alaskan culture to the lower 48!

  • Fogo de Chao Introduces New Spring Menu Items

    Fogo de Chao is hands down one of my favorite restaurants. Not only do you get a never-ending parade of meats but the place is fun and imaginative when it comes to creating seasonal updates to the menu. We were invited to check out their new Spring Menu this week, so how could I resist when it includes three new cocktails to try!

  • Exploring Grand Rapids aka Beer City USA

    There are many great cities today that are a great choice for a beercation, but only Grand Rapids calls themselves "Beer City". It's a great destination that is located a close to Chicago, Detroit, and Indianapolis making it a great place for a weekend getaway. With more a Beer City Ale Trail boasting more than 80 breweries, it is certainly one of the top beer producers in the country. Experience Grand Rapids invited us to visit and see what all the fuss was about. Here's what we found!

  • Libertine Social Merges Near Perfect Cocktails, Food, and Creativity

    Las Vegas has some of the best bars and some of the best restaurants in the world but no matter how much talent and desire to be the best... most are good at one or the other, not both. During a visit last night to Libertine Social inside of Mandalay Bay, I was treated to an experience that frankly I wasn't expecting based on the relatively unassuming entrance.

  • 10 Barrel Brewing Beer Dinner with Carnitas Snack Shack

    Last week I was invited to a fantastic dinner at a new San Diego brewery - 10 Barrel Brewing who collaborated with one of my favorite restaurants, Carnitas Snack Shack. While the food was good and the beer was excellent, it really made me think about the impact of social media and the current state of the "craft beer" scene in the United States right now. Specifically, what is a craft beer vs a local beer and does it really even matter anymore?

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