cocktails cocktail recipe tequila rum Bourbon Whiskey Irish Whiskey beer Wine - Results from #40
  • Bacardi Rum Cocktail Recipes for National Cocktail Day

    Rum Recipes For National Cocktail Day

  • 10 Things Men Should Know About Kosher Wine

    10 Things Men Should Know About Kosher Wine

  • Sideways Inspired Santa Ynez Valley Guys Getaway Wine Weekend

    Sideways Inspired Santa Ynez Valley Guys Getaway Wine Weekend

  • Exploring Grand Rapids aka Beer City USA

    Exploring Grand Rapids aka Beer City USA

  • Pride of America Mai Tai Recipe from Norwegian Cruise Lines

    Pride of America Mai Tai Recipe from Norwegian Cruise Line

  • 1
  • 2
  • 3
  • 4
  • 5

 

Tequila, whiskey, beer, and wine
  • Last summer we got invited to check out an awesome new music festival in San Diego - KAABOO. Since then it's been at the top of our list for 2017 and the wait is almost over! The 2017 KAABOO lineup looks even better, with bands including Jimmy Buffett, Aerosmith, Jack Johnson, Fall Out Boy, Lenny Kravitz and so many more that I can't event list them all here. Plus, this is not just a "music festival" - they've got celebrity chefs, comedians, artists and even spa treatments.

  • There's no shortage of beer festivals in San Diego, but last weekend I had one of my all-time-favorite experiences at one though initially I was skeptical. For those of you who have attended beer fests, you know that typically these events are just row after row of tap tents in a park or along a road somewhere. This one was scattered among the many boats at the San Diego Maritime Museum! Yes - that's right, drunk people navigating gangways and ships moving beneath of our feet... what could possibly go wrong...

  • When it comes to beer, it seems like everyone is an expert. In many ways though, all that REALLY matters is do YOU like it. However, aside from personal preferences there is always someone behind the scenes to make sure that the product is delivered the way that the brew master intended. In the case of Deschutes that's Briana Francisco - QA Brewing Technician for Deschutes Brewery. It's her job to make sure that your beer is as close to perfection and thankfully we don't usually think about that unless something goes wrong. This got me thinking though about all the other things we don't think about with beer...

  • Happy Scotch Day everybody! Even though Scotch is better known as a sipping spirit, it's exciting to see more and more mixologists breaking with convention and creating new experiences for our pallets like this Tartan Collins by Jordan Felix of Portland, Oregon featuring Laphroaig Select.

  • Happy National Daiquiri Day! Cruzan sent this quick and simple recipe over and we think maybe it might have to be an early happy hour tonight!
  • Whether you are looking to impress your neighbors or to turn up your BBQ skills, no summertime soiree should be without cocktails. What’s is perfect about adding cocktails to the scene is you don’t need to be a mixologist in order to add some fun, excitement, and flavor to your drinks. All you need is a little guidance, creativity, liquor, and BBQ and you’ll be well on your way to hosting the perfect BBQ party.

  • The phrase "It changed my life" might be an exaggeration in some instances, but Columbia Crest's Crowdsourced Cabernet program has made a big impact on my life over the past year. Prior to this experience I had a very limited appreciation for wine and the complexities that went into producing it. Through the "Crowdsourced Cabernet" project though, I've gained a huge new appreciation for wine generally and red wines specifically. Now I am thrilled to announce that the vintage that we've helped create is available now to enjoy! I opened my first bottle earlier this week and I must say... we did a great job!

  • North Dakota is a natural wonderland filled with tons of great natural as well as urban adventures to discover. After a long day exploring history sites and museums, I can't think of much better than relaxing a pint of local craft beer. Luckily, I can do that in North Dakota! It's no surprise that as one of the top wheat producers that they are experiencing a boom in micro-breweries as well. Along with small-scale wineries and a handful of distilleries, this is a region that you won't want to miss.

  • As someone who hails from one of the top beer areas in the US, it's easy to forget that beer has a heritage that spans for hundreds of years. Despite the popularity of some of my "West Coast" favorites, it's refreshing to step back in time and try something that's been being brewed for hundreds of years like I did recently with Gulden Draak out of Belgium. 

  • Every man should know how to throw a solid party. No gathering is complete without some adult beverages to get the good times rolling, but if you want to take things a step beyond generic beers and wines it might be time to try the world of crafting cocktails. While there's nothing wrong with sipping a fine tequila neat, cocktails can bring out interesting flavors that are simply not doable otherwise. If you think about it, it's the difference between enjoying the taste of sugar - and enjoying the sight, smell, taste, and overall excitement of looking at a delicious fresh baked scone.

  • San Diego is the craft beer capital of the country as far as I am concerned. While there are many towns across the country where there are fine people brewing great beer, no town has a culture of beer quite like San Diego. With more than 100 breweries in the county, there is something for everyone from large breweries like Stone, Ballast Point, and Green Flash to tiny ones like Intergalactic you are sure to find one that matches your personality. While I dream of one day having been to every brewery in San Diego, last weekend I took two friends on a whirlwind tour of five of my favorites.

  • Everyone should have a neighborhood bar. It's one of those places that can be a home away from home where the bartenders welcome you warmly when you enter the door and you feel comfortable before you even have a chance to order a drink. That's what San Diego's The Whiskey House is to me, so when I got the opportunity to join them for a Glenfiddich tasting a few weeks ago I jumped at the opportunity. Then I discovered that they were opening a $4,000 bottle of Glenfiddich 40 year and I cleared my schedule for the rest of the evening!

  • Last fall I was privileged to be invited to tour Columbia Crest winery and help out with the mixing process for the 2014 Crowdsourced Cabernet™ Sauvignon while checking on the recently harvested 2015 crop. Well... now it's almost ready. The community has created what I'm sure is one of the finest wines ever developed through harnessing the collective brain power of thousands of people across the country. While the wine will be available in June - you can pre-order it starting today, through Feb 29.

  • I have been a BIG fan of Jack Daniel's since my early 20's. The first time I drank it, it was almost as if I had reunited with an old friend. Jack on the rocks quickly became one of my favorite drinks and it has stayed one of my go to adult beverages for many years. I've been desperately wanting to visit the Jack Daniel's distillery ever since that first sip. So, you can imagine my excitement when I was invited to spend two days there and soak up (you see what I did there) the history and culture of this American institution. What I found was a company that has an intense pride and attention to detail that can be found in every aspect of their product. Here are a few things that make Jack Daniel's a little different.

  • You may think you've got time since Valentine's Day is still a couple months away but Christmas can be romantic occasion too, as can New Years Eve! One thing that I'm always a fan of us doing a plate with assorted cheeses and other items along with a favorite bottle of wine. The folks over at Whole Foods Market agreed to share some of their knowledge and hooked us up with three amazing cheese and three bottles of wine.

  • I'm in love with the seasonal Mike's flavor - Glacier Berry, but I also love the classic Lemonade. It's a tough time to be a fan I guess, but regardless of how your taste buds guide you, one thing is for certain. Mike's are great to share with friends this holiday season. To help celebrate, I created a special cocktail to settle my dilemma and make something extra special for the holiday party I had this weekend [modify based on posting date].

  • There's two things that all guys love - whisky and beef. Chef Perry Lang showed Jimmy Kimmel Live! how to make these things even better... by combining them :) 

  • Vodka is one of those spirits that moves easily among the seasons. It’s versatile, making for cool cocktails during warmer months, while effortlessly accepting spicy flavors over many a chilly evening.

  • There’s something to be said about trying a new cocktail for the first time, especially those from off the beaten path that are unexpectedly delicious. If you’re like me, you’ve probably enjoyed tequila just a couple of ways, neat or in a margarita. So when I was asked to look at a fall cocktail lineup based on tequila, I became puzzled with delight.

  • This evening, the air is cold and blowing a through a sky broken by large clouds. Inside, my fireplace and kitchen stove churn with heat enough to warm my home, but I’m left wanting warmth that only comfort food can provide – and well, a comforting drink too.

Let's Stay In Touch!

0
Shares