There's two things that all guys love - whisky and beef. Chef Perry Lang showed Jimmy Kimmel Live! how to make these things even better... by combining them :) 

Vodka is one of those spirits that moves easily among the seasons. It’s versatile, making for cool cocktails during warmer months, while effortlessly accepting spicy flavors over many a chilly evening.

There’s something to be said about trying a new cocktail for the first time, especially those from off the beaten path that are unexpectedly delicious. If you’re like me, you’ve probably enjoyed tequila just a couple of ways, neat or in a margarita. So when I was asked to look at a fall cocktail lineup based on tequila, I became puzzled with delight.

This evening, the air is cold and blowing a through a sky broken by large clouds. Inside, my fireplace and kitchen stove churn with heat enough to warm my home, but I’m left wanting warmth that only comfort food can provide – and well, a comforting drink too.

The changing seasons are always something I look forward to, autumn especially so. We'll bring loved ones together, celebrating the survival of another fun filled summer, and prepare the incredible feast that will become Thanksgiving dinner.

Sadly, wildfires are a fact of life for many of us living in the mountain west, but most of us don't really know a lot about this phenomenon. The same beautiful landscape that draws us here also has a tendency to turn deadly in the fall when the brush and grass turns into tinder waiting for a spark to start a maelstrom.

Most of us look to our veterans, local police and firefighters when we consider who our heroes are - but the guys fighting fires on the sides of mountains surrounded by burning trees are sometimes forgotten. Since 1994, the WFF - Wildland Firefighter Foundation - has supported the brave men and women that risk their lives to help protect us in those situations.

Dia De Los Muertos is on Sunday and so it's important to take a look back at those of our ancestors who have passed and remember them. Along with just remembering them it's important to share stories about the great moments in their lives and how they have inspired us with their passion. While Don Julio is certainly not one of my ancestors, I feel that it's always good to extend this to a broader community as well. As someone who is passionate about tequila, there's a bunch I didn't quite appreciate about Tequila Don Julio until I watched their new video about his life and how he got started.

So do you like wine?  I think most adults enjoy a glass or two of fine vino at dinners or social events.  Its a nice way to unwind and relax from the day's stresses add a little music and now its a party.  What if you could do a little run at a great destination and then enjoy a great Wine+Music Festival?  Well next month on 21 Nov 2015 you have the opportunity to do just that!  

Right now is a great time to be a fan of cocktails and spirits. It seems like virtually every day I hear about something new that piques my interest but only a handful have I had a chance to actually sit down and create cocktails for. Recently I was invited to test out TUACA, a fantastic vanilla citrus liqueur that is said to trace its roots all the way back to Lorenzo de Medici and later became popular in the United States after servicemen brought it home from Italy during WII. In the classic pattern we've seen with cocktails in general, TUACA is starting to become popular again with a whole new generation. 

Columbia Crest winery has been in operation for just over 30 years and in that time it has helped transform the Columbia River area of Washington State into one of the top wine producers in the world. It's a little strange maybe that when you think of the West Coast and wine, it's typically California and specifically Napa, Sonoma, or even Santa Barbara area. No one told these guys though, but through scientific research winemakers here discovered that the soils and environmental conditions had world class potential.

Sure, I love my bourbon, rum and tequila but sometimes it's fun to step out a bit and try something new. I can't count the number of times I've browsed the aisles of the liquor store wondering about a bottle and I am sure you've done the same. Honestly spending $20-$30 to try something new is a small investment compared to the enjoyment you may receive by discovering a new favorite or event sharing the experience of trying something new with friends.

Recently I was hosted by Crown Royal to attend a weekend of fun at the Jeff Kyle Brickyard 400.  During the weekend we were educated by Master of Whiskey (MOW) Stephen Wilson on the Crown Royal distilling process and how they come up with the blends they use in their whiskeys. 

Men's fashion is in vogue these days and top brands are looking to associate themselves more and more with this emerging market. The folks over at BACARDI and Grey Goose even created some recipes inspired by what they saw on the runways and we think they sound delicious! These are two of the cocktails that were served earlier this month at the Men's New York Fashion Week.

Last year, Columbia Crest opened it's doors and invite the community to help create their new vintage, the 2014 Crowdsourced Cabernet. This year, they are taking it to the next level with a contest to hire a "Crowdsourced Cabernet E.C.O.". Honestly, this is pretty big thing for what otherwise is an extremely conservative industry.

Now there is no excuse that you cant find the "perfect wine" since with this opportunity you'll be serving as the ambassador for the online crowdsourcing community as we all work together to create the 2015 Crowdsourced Cabernet!

When planning a guys weekend in Milwaukee, one thing that is likely at the top of your list is to visit a brewery. While most people will assume that means a stop at Miller, there are some incredible craft breweries here in town as well. The one we picked to visit during our Kia TurboCharged Weekend, was Lakefront Brewery and it happens to be one of the older craft breweries in the country.

Happy 4th of July guys! If you haven't already stocked up the bar for the weekend, then now is the time to do it and the great folks at Brown Forman have sent over some tips and recipes to make sure that no one goes thirsty!

These are probably the easiest cocktail recipes you could possibly imagine, so just make sure you have the right supplies and you'll be the Independence Day Hero...

Come on guys - Most of you will probably be drinking beer or whiskey today, but the truth is wine is actually a super manly beverage as well - even though it is sometimes more marketed towards women. Vivino though is working to change this and has created a quiz to help us identify the perfect wine for your individual tastes!

With June 21 and the Summer Solstice fast approaching you can expect longer days, warmer weather and more social gatherings than anyone has time to plan for. We know you'll need every edge you can get to take advantage of the coming increase in summer events, so let's get started!

Tonight's the night to brush up on your mixology skills and transport guests from your backyard to cities around the world all in one night.

Memorial Day weekend is here and that probably means grilling burgers in the backyard and passing around cans of beer while sitting at a picnic table. While that's all fun and good, we think that a holiday weekend deserves something a bit classier, so here are two recipes that are easy to make but will impress your friends.

Juan Martinez, the renowned mixologist from LA's newest hotspot restaurant and lounge Toca Madera and formerly of Cecconi's, has fashioned a signature margarita cocktail featuring DELEÓN® Tequila that enhances every aspect of the classic construction with farm-fresh local ingredients to create a flavor profile for the celebrated holiday that's a unique representation of the city of Los Angeles.

The star of the "Amante Picante Margarita" – and the leader of the complete DeLeón Tequila line-up – is the new Platinum. Un-aged and unrivaled in finish, DeLeón Platinum Tequila ($60 MSRP per 750ml), made from 100% Highland agave, is a provocative Blanco with a rich, complex agave honey that is slow-fermented and twice-distilled. Locally-sourced serrano pepper and cilantro add some Mexican spice to this cocktail as a not to LA's significant Mexican population and influence.