This dinner is a classic Jewish dinner that would be appropriate for any number of holidays. However, I decided to prepare it last night in honor of Hanukkah even though I'm not Jewish or even particularly religious. Why? Because Beef Brisket, Latkes, Chollar Bread, and Matzo Ball Soup are all among my favorite treats and I love switching up my menu to try different recipes in my own kitchen.

One of the challenges with a restaurant like Fogo de Chao is that meat is the centerpiece of the experience (aside from their amazing service of course!) So while the market table is an essential part of the Brazilian churrascaria, often the salads become standardized. One of the things I love about Fogo de Chao is that every time I visit they have new seasonal additions that are unique, innovative, and generally pretty exciting to taste. It's summer and so that means that it is watermelon season and I was excited to see the latest addition to the market table was a Watermelon Feta Salad. Here's how you can make it at home.

 Looking for some recipe ideas that feature cheese? Check these tasty creations out!

Perhaps the biggest thing I miss about not being able to travel right now is the thrill of discovering new foods and regional interpretations of foods common across the United States. Earlier this year while I was in Lafayette, Louisiana I was introduced to a flavor combination that frankly, I'm now obsessed with. The simple combination of rice, scrambled eggs, and a dusting of Cajun spice took something that would otherwise be mundane but now it was unique, fun, and exciting.

Comfort food is, well... comforting. Generally easy and cheap to make, recipes like Chicken and Dumplings have evolved over the years from easy - but time-consuming - to relatively quick and easy using shortcuts. That's what we're doing today. Easy to make, homemade chicken and dumplings where we focus on what's important. For me, that's a healthy recipe that you can whip up fast and fill your family's bellies with something other than the mass-produced package foods where you really don't know where things actually came from.

It's been too long since I've been able to enjoy the sizzle of a piping hot, perfectly cooked steak brought to my table. Sure, there's delivery and pickup available but by the time my steak gets home it just isn't the same. Luckily I have the solution to creating the perfect restaurant-quality steak at home and I'm about to share it with you guys...

Quarantine can be tough on all of us and romance can be a big loss when people spend too much time together. I know that initially it was great to spend more time at home but as things drag on... I can't wait to get some time alone. However, almost equally so I can't wait to get out in the world again and explore, relax, and experience new things again with my amazing wife. It seems like the folks at Temptation and Desire Resorts in Mexico agree so they've sent over two awesome "sexy recipes" to help get us in the mood until we can go visit...

The other day I discovered I actually liked gin... or at least Tanqueray No Ten. To be honest, I'm still not a huge fan of dry gin and so bear with me - this is something different. Instead of the medicinal, pine-tree-flavor you might be familiar with, we're going for a bright citrus flavor that compliments the classic base of juniper and other botanicals that give gin such a unique flavor for our wings in today's recipe. For those of you who love wings and are looking for something new - this is going to be a treat!

If there are two things that I love most in life - aside from my wife of course! It's traveling and discovering new local favorite foods. One area that continues to be on my bucket list - is Branson. There's a simple wholesome joy about this "Vegas of the Midwest" that draws my interest. So of course, when the folks at Silver Dollar City sent me their recipe for Their famous Ozark Mountain Succotash Family Fued Skillet... well, I just had to share it with you guys.

I created this recipe because I was looking for something tasty to make during the half time show yesterday. Little did I realize that I was stepping away from one of the more controversial shows in recent history but who cares! This was a relatively healthy, easy to make a snack that you can make up in just a few minutes with virtually no cleanup involved. 

Virtually everyone I know has their own way to prepare jambalaya and so do I. This is the recipe I make when I know I want plenty of leftovers for when I'm just not sure what to eat. It also works well if you are preparing a big family meal or perhaps whipping up something relatively healthy, hearty, and satisfying for a football party. 

Sweet, salty, and packed with protein. Trail mix is the perfect companion for a long hike in the woods, a road trip, or just keeping with you in your backpack because you never know when you might need it. Here are 31 of our favorite trail mix recipes provided to us by some of our blogger friends.

 Chicken Tenders are one of the most versatile menu items out there. The sheer number of options to coat a chicken tenderloin with and sauces to dip it in allow for incredible freedom. Plus, there's the debate of whether to fry it or bake it. For me, I prefer to bake my chicken tenders since while I do enjoy fried foods, baking is so much easier to clean, safer, and healthier. So, with dreams of sunshine and palm trees in my head, I prepared these baked Crispy Crunchy Coconut Chicken Tenders evoking the sweet and spicy Caribbean flavor that I love!

Sometimes you just need to have fun and that's what this recipe is all about. Chicken tenders are one of my favorite meals to order out at restaurants but they are insanely easy to make at home too. Let's have some fun though and kick it up a notch by adding some color and funky fruity flavor in the mixture. Everyone in your family will love these Crunchy Rainbow Baked Chicken Tenders... even adults!

Nachos are one of the great American party foods. It's uniquely American in that it took inspiration from another culture and then made it ours. That's what American food is all about - taking the best from around the world and then making it even more awesome. So in that spirit, I introduce you guys to nanchos! That's right, Indian inspired nachos using nan instead of chips and a blend of spicy and exotic Indian spices.

For the past few months I've been using Premier Protein shakes as a quick meal replacement for breakfast and mid-day snacks. The other day though, I came across an interesting idea - instead of using creamer for your morning coffee, try Premier Protein Caramel flavored shake instead. This way you get a nice cream flavor plus a hit of sweet caramel without worrying about adding extra sugar or fat.

Being on the west coast is weird sometimes - we are three hours off from games that start on the East Coast and that means our tailgating foods are generally closer to brunch than dinner. Personally, I like to spice things up and I'm tired of the traditional recipes. Sure, you could have wings and mostaccioli but let's do something different. That's why I created this Brazilian-inspired omelette recipe featuring some products provided to me by the folks over a babbleboxx to create our own tailgate brunch experience.

So you've probably experimented with whiskey before when preparing BBQ but sometimes the occasion just calls for tequila and so that what we tried. This recipe is a fairly simple smoked brisket recipe with light hints of tequila that help pair it well with a nice full glass of high-quality agave spirits such as our favorite, Don Julio 1942.

The trouble with going to other people's BBQs is that you can't be "King of the Grill" since it's their domain, but that doesn't mean you can't be king of the table and win bragging rights by having the biggest, baddest dish that everyone will be talking about next week at the office. Sure, anyone can bring "mac and cheese"... for goodness sake, it comes in a box and even college kids can make it. Let's dress this up a bit and make something that everyone will want a piece of.

Pasta mixed up with cheese has been a favorite dish for centuries. It has a long history of being both a dish enjoyed by foodies to one enjoyed by the poorest of people looking simply for a tasty treat to fill their hungry bellies. As a result, you have an almost infinite number of macaroni and cheese recipes with each person having their own twist on the classic. Today's recipe comes to us from Bellwether Farms, an artisan creamery located in Sonoma County, California and features their Bellwether Farms Carmody.