As you know, I love going to Vegas. It's simply an astonishing place where everything is possible if you have enough time, money, and luck. While the days of $1.99 breakfasts are over, the shows still remain one of the top attractions. One show that I dream of one day attending is Le Reve since it combines everything I love about the Cirque shows - but takes things to the next level. No matter how many shows I gone to, I'm almost always amazed at the lighting effects that they manage to produce. However, I've never really thought about what goes into it and what it might be like to be the guy that makes the magic happen. 

Over the past few months, we've had a chance to look at some jobs that people have where you might not have really appreciated all the work they do but it's actually pretty cool. Today, we're looking at Mike Perez, Sous Chef of Hearty Boys Catering in Chicago and what it takes to be the man behind those amazing meals you enjoy at corporate events and celebrations like weddings, retirement parties, and grand openings.

Is your job boring? Do your coworkers make you want to curl up in a ball and cry? It's always fun to imagine different careers and what different paths might have brought us and so when I was invited to share this video of Royce McMullen - a real life "Alligator Wrangler" I knew you guys would dig it.