cocktail recipe
 
 

cocktail recipe

  • August 3rd marks National Watermelon Day and CÎROC wants you to celebrate summer the right way. Bring a touch of fun to any Summer celebration with limited-time only CÎROC Summer Watermelon vodka, five times distilled and made from fine French grapes with a distinct blend of fresh watermelon and other natural flavors.

  • The Humboldt Distillery is located in Humboldt County, California and makes several spirits, including vodka and rum, that appeal to those with a more humble(dt) preference. We tried Humboldt’s Finest vodka as well as the organic small batch vodka they make. Both are excellent. Our preference in sipping is perhaps with the organic small batch, but it’s a close race. For mixers, Humbdoldt’s Finest is a great one.

  • Commemorate the day by mixing up the Basil Paloma, a unique twist on the classic Paloma cocktail featuring Hornitos Black Barrel Tequila, or the Coctel Del Barista, a sweet and refreshing cocktail featuring Hornitos Reposado Tequila, a variant created by Hornitos decades before it became common practice.

  • I'm not a huge fan of casseroles normally. However, the undeniable benefit of being able to stretch a dollar while feeding a bunch of hungry people can't be ignored. We live in a time right now where both of those take precedence over simply "looking great". Today I decided to challenge myself to try something new with what stuff I had available in the kitchen. Lucky for me, the first things I found were cans green chiles and Hatch green chile enchilada sauce. That inspired me to combine it with the potatoes and Niman Ranch ground pork that I had stocked up on recently as part of our quarantine food. The Pork and Potatoes Southwest Green Chile Casserole was born!

  • I love casinos, they are pure marketing and designed to offer experiences that break out of the ordinary limits of good taste and reality. In recent years, signature cocktails and ridiculous culinary concoctions are one of the big ways to draw people's attention so it should be no surprise that our friends at Southern California's San Manuel Casino are once again one-upping the guys in Vegas with their new High Limits lounge and $10,000 signature cocktail the Rare and Fine.

  • It's that time of year again! That's right... egg nog is back on the menu and while you can grab a box of it from the grocery store and throw any old rum in, we can do better than that. Hemingway's Distillery sent over this recipe that may or may not have been what Papa Hemingway liked to enjoy on winter nights spent writing in Key West.

  • A drink that is famously paired with brunch (or hangovers), the Bloody Mary has been a staple of our culture for many decades. The Bloody Mary has even earned itself a national day of recognition on January 1st of every year. While the core ingredients of the drink are vodka and tomato juice, there's an endless number of variations that can take the flavor profile to new and interesting places. Here are five unusual variations of the classic Bloody Mary we know and love so well. 

  • It's Halloween time again and while once we prepared to go out and trick or treat collecting candy and other treats... as well as inflicting treats on those who dared to hand out carrots and apple slices, today we're adults. That means it's time to take our treats to the next level and enjoy some spooky Halloween cocktails. Here's our roundup of some of our favorite cocktails for your Halloween party this year!

  • The classic Caipirinha is considered the national cocktail of Brazil and I can see why. It's cool, crisp and refreshing with that laid back tropical feel but still refined enough to be enjoyed at the fanciest of occasions. I don't see it served that often outside of Brazilian restaurants though, which is a shame since it is so tasty. I suppose that's just one more reason I love going to Fogo de Chao...

  • JW Marriott San Antonio Hill Country Resort and Spa’s lobby bar offers this special combination of bourbon, fruit and a splash of lemonade. Crooked Branch is a wonderful open space with an assortment of cocktail options – offering the Bourbon Lemonade especially for National Bourbon Day – June 14th.

  • Mexico City is a destination that most Americans probably don't think about, but it is high on my list of places to visit. Despite the reputation of this country in the news, the capital is actually a cosmopolitan global city with lots to offer in terms of history, culture, food... and yes drinks. The folks at Ignacia Guest House sent us the recipe for their Mango and Mezcal Cocktail served during their complimentary daily cocktail hour.

  • One of my favorite parts of traveling is trying new cocktails, or even just relaxing with a new interpretation of a familiar favorite. That's one of the reasons that I absolutely love traveling with Norwegian Cruise Line. Simply put, their bar program is one of the best at sea and while others use gimmicks of flair bar tending and even robots to mix your drinks - Norwegian focuses on human talent and creative recipes. Now though, in addition to the fantastic and diverse menu of drinks available in different parts of the ship, they've introduced a new "Bespoke Cocktails" program exclusively for Haven guests. 

  • For some, staying at an all-inclusive resort is about rest and relaxation in some exotic location far from home. For me, one thing I love about traveling is discovering new and exciting cocktails - or familiar ones in new locations. That's why I love staying at all inclusive resorts like Villa Del Palmar in Loreto Mexico. Even though my stay was covered by the resort, having access to an open bar means you can try new things without the fear of wasting money. You've already paid for it... so let's enjoy it!

  • Last fall, we spent a week on Norwegian Cruise Line's Pride of America as we sailed around the islands of Hawaii. One of the things I always enjoy about NCL is that they do a great job with drinks. As I sailed around the islands I realized that what I once looked at as a classic - is anything but. While all mai tai cocktails have rum and tropical juices, it seemed that every bartender had their own interpretation. This includes of course, the awesome bar staff on board Pride of America. Here's their version of the classic Hawaiian Mai Tai...

  • In honor of National Cocktail Day on March 24th, HAVANA CLUB and BACARDÍ are celebrating with two specialty rum cocktails sure to keep you coming back for more!

  • Raise your glass with Sláinte de la Noche, a cocktail inspired by the popular “Irish Coffee” as well as Teq-Kiwi, a drink as green as the Emerald Isle itself. Not into cocktails? Pick up a bottle of whiskey-like Hornitos Black Barrel, pour yourself a glass and taste what sets this unique product apart.

  • International Scotch Day was a few weeks ago but do you really need an excuse to enjoy Scotch? While I enjoy Scotch neat or on the rocks, I'm impressed with the trend of Scotch cocktails that has been emerging recently. Some good stuff can be made with a well-done little goldie, and the Johnnie Walker brand has both a red and a black label that’ll do the trick. Here’s some mixes you should try to celebrate the fact that there’s an International Scotch Day.

  • Looking for a tasty treats to keep you warm and happy this winter? Here's some suggestions from our friends over at Guiness and Bulleit!

  • It's that time of year when football takes over our lives and we're down to just a handful of teams. So the folks at Redemption Rye sent over this whiskey cocktail roundup. Unfortunately some of favorite teams have already reached the bottom of the glass, but I'm sure that there's at least one here like the the Black and Gold Punch in honor of the New Orleans Saints that can help make you happy again! 

  • When it comes to fruity tropical drinks, the classic Mai Tai is among the most iconic. It's the Pacific Islands version of the classic Caribbean Daiquiri... or is it? Ironically this classic drink actually originated in California during the tiki bar craze and while two men lay claim to having created it - I DON'T CARE - because the ones found at Don The Beachcomber are the best I've had. It's a more complex recipe and the time and effort is worth it. Here's the recipe so you can make it at home.