cocktail recipe

In honor of Mexican Independence Day, I'm sharing a tasty little recipe from Zinum Mezcal for their Basil Margarita!

Happy Scotch Day everybody! Even though Scotch is better known as a sipping spirit, it's exciting to see more and more mixologists breaking with convention and creating new experiences for our pallets like this Tartan Collins by Jordan Felix of Portland, Oregon featuring Laphroaig Select.

Whether you are looking to impress your neighbors or to turn up your BBQ skills, no summertime soiree should be without cocktails. What’s is perfect about adding cocktails to the scene is you don’t need to be a mixologist in order to add some fun, excitement, and flavor to your drinks. All you need is a little guidance, creativity, liquor, and BBQ and you’ll be well on your way to hosting the perfect BBQ party.

I'm in love with the seasonal Mike's flavor - Glacier Berry, but I also love the classic Lemonade. It's a tough time to be a fan I guess, but regardless of how your taste buds guide you, one thing is for certain. Mike's are great to share with friends this holiday season. To help celebrate, I created a special cocktail to settle my dilemma and make something extra special for the holiday party I had this weekend [modify based on posting date].

Vodka is one of those spirits that moves easily among the seasons. It’s versatile, making for cool cocktails during warmer months, while effortlessly accepting spicy flavors over many a chilly evening.

There’s something to be said about trying a new cocktail for the first time, especially those from off the beaten path that are unexpectedly delicious. If you’re like me, you’ve probably enjoyed tequila just a couple of ways, neat or in a margarita. So when I was asked to look at a fall cocktail lineup based on tequila, I became puzzled with delight.

This evening, the air is cold and blowing a through a sky broken by large clouds. Inside, my fireplace and kitchen stove churn with heat enough to warm my home, but I’m left wanting warmth that only comfort food can provide – and well, a comforting drink too.

The changing seasons are always something I look forward to, autumn especially so. We'll bring loved ones together, celebrating the survival of another fun filled summer, and prepare the incredible feast that will become Thanksgiving dinner.

Right now is a great time to be a fan of cocktails and spirits. It seems like virtually every day I hear about something new that piques my interest but only a handful have I had a chance to actually sit down and create cocktails for. Recently I was invited to test out TUACA, a fantastic vanilla citrus liqueur that is said to trace its roots all the way back to Lorenzo de Medici and later became popular in the United States after servicemen brought it home from Italy during WII. In the classic pattern we've seen with cocktails in general, TUACA is starting to become popular again with a whole new generation. 

Men's fashion is in vogue these days and top brands are looking to associate themselves more and more with this emerging market. The folks over at BACARDI and Grey Goose even created some recipes inspired by what they saw on the runways and we think they sound delicious! These are two of the cocktails that were served earlier this month at the Men's New York Fashion Week.

Happy 4th of July guys! If you haven't already stocked up the bar for the weekend, then now is the time to do it and the great folks at Brown Forman have sent over some tips and recipes to make sure that no one goes thirsty!

These are probably the easiest cocktail recipes you could possibly imagine, so just make sure you have the right supplies and you'll be the Independence Day Hero...

With June 21 and the Summer Solstice fast approaching you can expect longer days, warmer weather and more social gatherings than anyone has time to plan for. We know you'll need every edge you can get to take advantage of the coming increase in summer events, so let's get started!

Tonight's the night to brush up on your mixology skills and transport guests from your backyard to cities around the world all in one night.

Memorial Day weekend is here and that probably means grilling burgers in the backyard and passing around cans of beer while sitting at a picnic table. While that's all fun and good, we think that a holiday weekend deserves something a bit classier, so here are two recipes that are easy to make but will impress your friends.

Juan Martinez, the renowned mixologist from LA's newest hotspot restaurant and lounge Toca Madera and formerly of Cecconi's, has fashioned a signature margarita cocktail featuring DELEÓN® Tequila that enhances every aspect of the classic construction with farm-fresh local ingredients to create a flavor profile for the celebrated holiday that's a unique representation of the city of Los Angeles.

The star of the "Amante Picante Margarita" – and the leader of the complete DeLeón Tequila line-up – is the new Platinum. Un-aged and unrivaled in finish, DeLeón Platinum Tequila ($60 MSRP per 750ml), made from 100% Highland agave, is a provocative Blanco with a rich, complex agave honey that is slow-fermented and twice-distilled. Locally-sourced serrano pepper and cilantro add some Mexican spice to this cocktail as a not to LA's significant Mexican population and influence.

Summer is right around the corner, and with the change in the season comes the need for a new, refreshing cocktail. The Sawgrass Splash, the signature cocktail of THE PLAYERS Championship (May 5-10, 2015), takes summertime refreshment to the next level. Perfect for golf fans and cocktail enthusiasts alike, this vodka-based cocktail is made with GREY GOOSE® L’Orange and a tasty blend of simple syrup, lemonade, orange and lime juice. Whether you’re celebrating the 19th hole or tanning by the pool, THE PLAYERS Championship’s Sawgrass Splash is a go-to summer cocktail. It’s even better in person.

Dig out those flip flops and the sunscreen - summer is coming!

As the weather starts to heat up, step up your day drinking with an icy treat made with Amarula Cream, a South African treat made using the fruit of the indigenous marula tree. A decadent tipple, Amarula Cream is light brown in color, creamy on the palate and can be enjoyed neat, on the rocks and in an array of drinks - including boozy shakes! 

Ok guys, I've shared some easy recipes here in the past and there's something to be said for a cocktail recipe that can be shared in 3-4 lines. However, sometimes it's good to try something a little more advanced and that's what I have to share with you today from our friends at Basil Hayden's, part of the Beam Small Batch Collection.

If you are old enough to legally enjoy Jägermeister then you probably are already familiar with the most common way to enjoy the spirit - as an ice cold shot. I thought it was time to explore some other great drink recipes to celebrate the herbal liqueur, so the folks at Jägermeister helped me put together this list of Jägermeister cocktail recipes.  

Norwegian Cruise Line has been giving Carnival a run for its money recently with two great new ships and now a series of drinks based on their favorite destinations around the world. Created by Gabriel Orta of the Miami-based Bar Lab Cocktails this new series features unique drinks on different ships and highlights fresh local ingredients.