Years ago when I first tried sushi, it was a rare and elite luxury designed only for those willing to spend a lot of money and savor every bite. There is still that aspect of sushi and the exquisite precision of Japanese food preparation but over the past few decades, sushi has become democratized. Today, you can get sushi in ballparks and gas stations as well as some of the world's finest restaurants. Sushi Deli is somewhere between those with both the ability to bring sushi to the masses while still maintaining very high quality and adapting it to a market seeking fun, excitement and innovative ideas. It's no surprise then that they were also one of the first to adapt to the new realities by making their pickup experience one of the easiest and safest in San Diego.

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2020 was a rough year in a lot of ways and generally, we like to do at least one restaurant feature every month, sometimes two or even three. With dine-in options mostly closed or simply not to my level of comfort, I stopped doing restaurant features the way I liked to do previously. I still continued to order out but it took time for the industry to catch up and start producing options that made sense beyond the typical take-out heroes like burritos, sushi, sandwiches, and sandwiches. I was a bit nervous for New Years Day dinner since not only is this a big night for foodies in general ... but it's also my anniversary. Luckily we saw Parc Bistro on TV and loved their attitude and creativity so we decided to order their Beef Wellington and try it out.

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You've probably had sparkling wine from California, prosecco from Italy, and maybe even authentic Champagne from France ... but did you know some of the world's best sparkling wine comes from just across the channel in England? I didn't either till the folks at Nyetimber sent me a bottle to try recently. Not only was it absolutely phenomenal but I'm absolutely in love with the heritage and story since it is unlike anything I've encountered before.

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There are times when celebrities just slap their name on a bottle or buy a distillery and there are others when it is obvious that the celebrity is actually a partner with the distillery to create something new and unique. That's the case with Matthew McConaughey and Wild Turkey Bourbon. 

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This dinner is a classic Jewish dinner that would be appropriate for any number of holidays. However, I decided to prepare it last night in honor of Hanukkah even though I'm not Jewish or even particularly religious. Why? Because Beef Brisket, Latkes, Chollar Bread, and Matzo Ball Soup are all among my favorite treats and I love switching up my menu to try different recipes in my own kitchen.

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