Food and Drink | Page 3

 

Pride of America Mai Tai Recipe from Norwegian Cruise Line

Last fall, we spent a week on Norwegian Cruise Line's Pride of America as we sailed around the islands of Hawaii. One of the things I always enjoy about NCL is that they do a great job with drinks. As I sailed around the islands I realized that what I once looked at as a classic - is anything but. While all mai tai cocktails have rum and tropical juices, it seemed that every bartender had their own interpretation. This includes of course, the awesome bar staff on board Pride of America. Here's their version of the classic Hawaiian Mai Tai ...

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An Endless Parade of Meat at Texas De Brazil San Diego

Rodizio style Brazilian Steakhouse is my absolute favorite style of dining. It combines everything I love in a culinary experience - endless meat, a variety of flavors, and that sense of being special. Over the past few decades the Churrascaria concept has spread rapidly in the United States and Texas de Brazil is one of the biggest operators to offer this experience. Now they've added Carlsbad, San Diego to their list of more than 50 locations world wide. They invited us to stop by and try their interpretation on the concept and we loved it!

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