One of the hottest food trends right now is birria - no it isn't new but it is newly popular outside of the Mexican community and innovative food pioneers have taken it to new levels, far far beyond the classic birria taco. In fact, on this food tour of three San Diego birria restaurants, we tried it in tacos, pizza, ramen!

Laws and regulations around cannabis continue to change almost as fast as innovation new new products are being brought to the market. That's one of the exciting things that fascinates me about this industry. There are some incredible personalities and regardless if you are a consumer seeking pain relieve, alleviation of certain medical symptoms, or simply wanting to kick back and enjoy a good buzz on a Saturday night, this is an industry that deserves the same attention as distilleries, vineyards, and breweries.

Georgian wines are often overlooked in the wine world, with their more famous neighbors of France and Italy sitting at the top of most lists. Made primarily from indigenous grapes like Rkatsiteli and Saperavi, Georgian wines have a distinct character all their own that is usually underrepresented on wine menus. In this post we'll explore some history on Georgian wines, as well as how to pair them with food. Finally, we'll look into what's next for this sometimes forgotten European wine region!

 National Rum Day is coming up and so we've put together a roundup of recipes paired with hotels and resorts around the world. These picks range from daiquiri's in Key West to Rum Punch in Belize and so we're looking forward to being transported to these amazing locals virtually right now while we wait for the pandemic to recede again.

There are tons of options when it comes to protein powder, but most guys don't know about the different types and uses for them. In this blog post, we'll discuss four things that you may not have known about protein powders: what they're made from, how to choose a type for your needs, the benefits of using a vegan option, and why they can be handy during travel.