As the summer ends and the weather for many of you begins to cool down as we prepare for winter, I prefer to think of all those Caribbean islands that I can't wait to visit again soon. That's why I was so excited to share these two recipes by CÎROC and Mixologist Brandon Sutton inspired by the recently canceled West Indian Day Parade.
- Written by: James Hills
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Whenever you think about California winemakers, it is natural for your mind to gravitate towards established growing regions such as Sonoma and the Napa Valley; after all, these are places where vineyards routinely earn awards and widespread recognition. The truth about the Golden State is that it is blessed with numerous American Viticultural Areas (AVAs) beyond Napa and Sonoma, and one of the most overlooked is Lodi in the Central Valley.
- Written by: James Hills
- Hits: 3974
One of the things I absolutely love about wine today is that it is no longer a domain of snobby rich folks that think it should only be one way. Today's wine industry is incredibly vibrant with product at virtually all price points and styles that are perfect for almost every guy out there. While I can enjoy a technically excellent vintage and I know enough fundamentals to hold my own at a professional wine tasting, I'm a firm believer that above all else - wine is meant to be enjoyed.
- Written by: James Hills
- Hits: 3537
When it comes to beer, it seems like everyone is an expert, so here's some beer trivia for you to help impress your friends ....
- Written by: James Hills
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Cooking the perfect steak can be a challenge and even more so at home. While there are world-famous steakhouses all across the country, there's something enticing about going back to the source and enjoying a steak without the pretense you might find in cities like New York, Chicago, and Los Angeles. We did a virtual steak tour of Omaha, Nebraska recently and let me tell you - my mouth is still watering!
- Written by: James Hills
- Hits: 11589
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