Food and Drink | Page 38

Why Does Lobster Mean Fancy And How Did It Get That Way?

There's something magical about lobster, just the mention if it brings visions of wealth, status, and a lifestyle of luxury. As someone who once lived in a lobster town in Massachusetts, lobster was always an affordable luxury - similar in cost to a great pork chop or a nice steak. Even though the cost was equivalent, the mention of lobster meant we were having a special dinner. Years later and on a different coast, that's pretty much how I feel each time I walk into Red Lobster today too.

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10 Awesome Foods We Discovered In San Antonio

Every place that I visit has a special food item that they are known for and while Texas is synonymous with BBQ I discovered a diverse world of awesome flavors last month as we explored San Antonio. From washing tamales down with an ice cold bottle of Big Red to candied pecan covered bowls of kettle corn, I simply wasn't expecting even half of what we enjoyed!

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I Just Sipped Two Thousand Dollars of Scotch at The Whiskey House

Everyone should have a neighborhood bar. It's one of those places that can be a home away from home where the bartenders welcome you warmly when you enter the door and you feel comfortable before you even have a chance to order a drink. That's what San Diego's The Whiskey House is to me, so when I got the opportunity to join them for a Glenfiddich tasting a few weeks ago I jumped at the opportunity. Then I discovered that they were opening a $4,000 bottle of Glenfiddich 40 year and I cleared my schedule for the rest of the evening!

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Advantages of Avocado Oil For Grilling and Baking

I was introduced to avocado oil by Chosen Foods who sent me a sample of their spray and cooking oil. While I am an avocado fiend, I was honestly a Little reluctant to switch from olive oil initially. However, after trying it on a few different recipes I am completely hooked! While there are other advantages, the biggest single one is the higher smoke point, which means that my pans are cleaner and stuff is less likely to turn brown / black in the pan.

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2014 Crowdsourced Cabernet Sauvignon Presale

Last fall I was privileged to be invited to tour Columbia Crest winery and help out with the mixing process for the 2014 Crowdsourced Cabernetâ„¢ Sauvignon while checking on the recently harvested 2015 crop. Well ... now it's almost ready. The community has created what I'm sure is one of the finest wines ever developed through harnessing the collective brain power of thousands of people across the country. While the wine will be available in June - you can pre-order it starting today, through Feb 29.

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