So you've probably experimented with whiskey before when preparing BBQ but sometimes the occasion just calls for tequila and so that what we tried. This recipe is a fairly simple smoked brisket recipe with light hints of tequila that help pair it well with a nice full glass of high-quality agave spirits such as our favorite, Don Julio 1942.
- Written by: James Hills
- Hits: 10426
Have you ever visited a distillery and found something completely unique and then wish you had bought a bottle of it to take home with you, but now it's too late? That happened to me tonight after visiting Red Eagle Distillery in Geneva, Ohio, north east of Cleveland and tasting their delicious Red Maple. All I have is the brief memories, so I'll share them with you guys now ...
- Written by: James Hills
- Hits: 4079
Ok, so unless you are a good looking lady or a guy looking for a cougar, free drinks on a cruise ship is something you've probably always assumed were something impossible. The cruise industry depends on sales of alcohol to cover their bottom line since generally the price of your cruise barely covers the cost of having you onboard. Don't worry though. I'm one cheap SOB and over the years I've found a bunch of different ways to get free drinks on a cruise ship vacation. I'm sure I've missed some so I'd love to have you fill in the blanks for me by commenting below.
- Written by: James Hills
- Hits: 10468
There's a lot of advice out there on how to create the perfect charcuterie board for wine tasting, but this is my advice. Take it or leave it, but I like to create a charcuterie platter to complement the wines that I'm about to taste - but also provide a variety of flavors and textures to entertain your palette. Some charcuterie boards are designed specifically to pair with an individual wine but I'm about having fun and exploring flavor combinations. Regardless of your style, there are some core guidelines to follow, so here's my advice on how to create the perfect charcuterie platter for wine tasting.
- Written by: James Hills
- Hits: 14732
Pasta mixed up with cheese has been a favorite dish for centuries. It has a long history of being both a dish enjoyed by foodies to one enjoyed by the poorest of people looking simply for a tasty treat to fill their hungry bellies. As a result, you have an almost infinite number of macaroni and cheese recipes with each person having their own twist on the classic. Today's recipe comes to us from Bellwether Farms, an artisan creamery located in Sonoma County, California and features their Bellwether Farms Carmody.
- Written by: James Hills
- Hits: 4423
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