Happy 4th of July guys! If you haven't already stocked up the bar for the weekend, then now is the time to do it and the great folks at Brown Forman have sent over some tips and recipes to make sure that no one goes thirsty!

These are probably the easiest cocktail recipes you could possibly imagine, so just make sure you have the right supplies and you'll be the Independence Day Hero ...

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Frozen food has come a long way since I was a kid when "meals for men" were things like fried chicken with mac and cheese. Sure, those were tasty but they better be for all the bad stuff in them. STOUFFER'S® Fit Kitchen offers an alternative that is much more mature, with protein packed meals that are actually pretty satisfying. The other nice thing is that unlike some frozen dinners that are packaged in a tiny box forcing you to eat 2 or 3 of them to feel full, these are a complete dinner that is easy to make and tastes great.

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Come on guys - Most of you will probably be drinking beer or whiskey today, but the truth is wine is actually a super manly beverage as well - even though it is sometimes more marketed towards women. Vivino though is working to change this and has created a quiz to help us identify the perfect wine for your individual tastes!

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When you think of a great Vegas buffet, chances are you think about the Bacchanal over at Caesar's Palace or Aria's awesome new buffet we plowed through earlier this year. What I WASN'T expecting was that Excalibur's buffet would be right up there, delivering a feast fit for a king. While the days of costumed knights and ladies is gone and so is the super kitschy medieval feast theme, what's replaced it is a super clean, light and airy dining room with an updated menu and easy navigation.

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Like most guys, I lead a busy lifestyle and unfortunately that frequently means meals that aren't the most healthy. After all, it's easy to grab a burrito from the freezer and stick it in the microwave for a few minutes and call it lunch. In the past, I haven't been a fan of frozen meals but I decided to try the new LEAN CUISINE® Marketplace meals. These new offerings come in three categories that are much more upscale and designed for today's lifestyle: "Made With Organic Ingredients", "High Protein", and "Gluten Free". The days of being limited to salsbury steak and enchiladas are gone. Instead I found more appetising offerings including: Vermont White Cheddar Mac & Cheese, Sweet Sriracha Braised Beef, and ... ok I lied - you can still have Spicy Beef & Bean Enchiladas!

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