When you think about camping, you probably think about fresh air, campfires, and music but my guess is that you also are thinking about those tasty treats that you only get every so often. That's right, I'm talking about camping recipes and fire-cooked canned foods like Dinty Moore Beef Stew and Hormel Chili. On our recent trip to Joshua Tree National Park, we expanded on our favorites by adding a couple new ones ...
- Written by James Hills
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It's National Grilled Cheese Day on April 12, so naturally I had to create a fabulous creation to celebrate. There's something absolutely amazing about the a grilled cheese sandwich with the molten cheese ooozing out from two nicely toasted pieces of bread. While there's nothing wrong with stopping there, I like to take things to the next level and that's why I decided to create the Southwestern Chili Grilled Cheese!
- Written by James Hills
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With summer almost here, it's time to think about how you're going to cool off during the hot summer months. Personally I love ice cream and pistachio is one of my all time favorite flavors so I was super excited when Dunkin' Donuts asked me to share with you news about their new Pistachio flavored Iced Coffee.
- Written by James Hills
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There's something magical about lobster, just the mention if it brings visions of wealth, status, and a lifestyle of luxury. As someone who once lived in a lobster town in Massachusetts, lobster was always an affordable luxury - similar in cost to a great pork chop or a nice steak. Even though the cost was equivalent, the mention of lobster meant we were having a special dinner. Years later and on a different coast, that's pretty much how I feel each time I walk into Red Lobster today too.
- Written by James Hills
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Every place that I visit has a special food item that they are known for and while Texas is synonymous with BBQ I discovered a diverse world of awesome flavors last month as we explored San Antonio. From washing tamales down with an ice cold bottle of Big Red to candied pecan covered bowls of kettle corn, I simply wasn't expecting even half of what we enjoyed!
- Written by James Hills
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