Breakfast on the road has never been a great experience for me. Lucky for us though, just as quick-serve restaurants have recently focused a lot of energy on the morning experience, thankfully so has Pilot Flying J. Last week we had the chance to taste test a few of their new PJ Fresh breakfast sandwiches so you could pick the one that matches your palate best.
- Written by James Hills
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Happy Scotch Day everybody! Even though Scotch is better known as a sipping spirit, it's exciting to see more and more mixologists breaking with convention and creating new experiences for our pallets like this Tartan Collins by Jordan Felix of Portland, Oregon featuring Laphroaig Select.
- Written by James Hills
- Hits: 4080
- Written by James Hills
- Hits: 3126
As a Padres member I attend a LOT of baseball games. I love the sport. For most people, the tickets are just a small fraction of the total cost of going to the game I've gotten good at being frugal. A trip to the concession stand can easily set you back $15 per person and that adds up over the course of a season. It's a tough challenge because everywhere you look you are assaulted by opportunities to spend money on souvenirs, food, drinks, and other things. These are a few of my favorite tips to help you save money and be more healthy at the ball game. The good news is that while this is specifically about baseball - most of these tips will work great for other sporting events such as football, hockey, and basketball too.
- Written by James Hills
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Taiwan's slogan is "The Heart of Asia". There's a reason for that. It's situated pretty much dead center between China, Japan, Vietnam, and the Philippines, and it has a little bit of all of that culture. Taiwan is literally The Heart of Asia, and it shows when you visit. If you are a foodie, this is a great place to visit so you can sample the best flavors from the region without worrying about visas, finding a new hotel, or taking extra flights. Coming up in August though is an awesome opportunity to explore the region even more at the 2016 Taiwan Culinary Exhibition.
- Written by James Hills
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