In honor of Mexican Independence Day, I'm sharing a tasty little recipe from Zinum Mezcal for their Basil Margarita!
- Written by: James Hills
- Hits: 5297
There are only a few things in life that are as delicious as a perfectly cooked brat. I think part of that is the process that goes into preparing the meat - after all, this isn't just some hotdog ... it's a brat! Unfortunately, that takes both time and concentration as well as patience. While that's OK when you are tailgating and have hours before the game starts, it isn't always possible when you just want to have a few guys over and watch the game. For me, I'd rather spend time watching football than tending the grill outside looking in on the game through the window.
- Written by: James Hills
- Hits: 11192
When you’re planning a vacation, make sure you add pounds to the suitcase rather than your waist. Of course, it’s a good idea to travel light in both senses, but if you want to eat natural and organic foods on the road, you may need to pack a few extra items for food preparation. In addition, make sure that you are aware of healthy eating options in the places you plan to go. With some preparation, research and a sense of adventure, you can stay slim and healthy wherever you go.
- Written by: James Hills
- Hits: 3384
Two of the most popular ethnic foods in America are Italian and Spanish, but learning how to cook them in an authentic manner often seems impossible. The range of spices and ingredients are very different, but an equal amount of effort is required to refine the skills needed to comfortably impress your next dinner guests. Below are a few of the main differences in Spanish and Italian cooking, as well as how you can develop the skills to bring these types of favorite foods to your table.
- Written by: James Hills
- Hits: 17107
We talked about Lobsterfest a few months ago, but now it's time for Crabfest at Red Lobster and it's a perfect opportunity to treat someone special to a great dinner! In my case, Heather and I celebrated her birthday a couple days early with a big heaping portion of Bairdi Crab Legs and I had the Crab Lover's Dream featuring King Crab, Snow Crab and a delicious Crab Linguine Alfredo.
- Written by: James Hills
- Hits: 9449
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