Cooking the perfect steak can be a challenge and even more so at home. While there are world-famous steakhouses all across the country, there's something enticing about going back to the source and enjoying a steak without the pretense you might find in cities like New York, Chicago, and Los Angeles. We did a virtual steak tour of Omaha, Nebraska recently and let me tell you - my mouth is still watering! 

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It's been a pleasure being an Ambassador for Perdue Farms during these past few months. I'm a big fan of premium products and since I was a kid, Perdue Farms has always represented something special. As a young man I didn't really understand my mother's shopping patterns and I was insulated from the sacrifices that my parents made to make sure that the food they served my sister and I was always the highest quality possible. Now as an adult myself and especially in times like this where frankly food and paychecks are both completely lacking in certainty the choice of paying for food that I know is simply better vs the one that is cheaper comes to mind weekly while filling out my delivery order. Should I go for that cheap ground beef or keep buying that one that I know had ethically raised animals by family farmers right here in the United States?

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Who's ready to celebrate National Rum Day? Here's some awesome rum cocktail recipes from Zaya Rum!

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 Cutwater Spirits is one of my favorite distillers and Bali Hai is one of my absolute favorite brunch spots in San Diego ... plus they make the most wickedly awesome Mai Tai this side of Hawaii. The folks at Cutwater Spirits came out of Ballas Point Brewing and are one of the most exciting success stories in San Diego for not only innovation with creating excellent beer and then spirits but also truly understanding marketing and hospitality. Here are some of their Tiki Drink Recipes featuring Bali Hai Rum!

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Are you ready to celebrate National Rum day? Ron Barcelo sent over some tasty cocktails to help us celebrate ...

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