Is the fall chill catching up with you? Why not try this recipe that Laphroaig sent us for a Scot’s Cider.
- 1 part Laphroaig® 10-Year-Old Scotch Whisky
- ½ part DeKuyper® Mixologist Series Ginger Liqueur
- 3 parts Hot Apple Cider
Build in a pre-heated coffee mug.
Garnish with a lemon wedge studded with cloves and a dash of fresh ground cinnamon