As you know, I LOVE daiquiris and so when the folks at Cruzan sent over a recipe and some rum I just had to try it out I just had to give it a whirl!
Cruzan® Sunset Daiquiri
- 3 parts Cruzan® Aged Dark Rum
- 2 parts Passion Fruit Syrup
- 1/2 part Fresh Lemon Juice
- 1/4 part Grenadine
Add all ingredients to a blender with ice. Blend until smooth. Pour into a hurricane glass. Garnish with a Cherry.
Passion Fruit Syrup
- 12 parts White Sugar
- 10 parts Water
- 8 Ripe Passion Fruits
Cut Passion Fruit in half and scoop out the juice, pulp & seeds into your sauce pot. Add the sugar and lightly muddle to combine. Add the water and stir cold, until sugar is mostly dissolved. Bring to a soft boil while stirring continuously then reduce to low heat for three minutes. Fine strain & chill.