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Sapporo Chili Recipe with Beer!

Who said you can't combine two of the top choices for companions while watching football - Beer and Chili? Not the folks over at Sapporo who sent in this great recipe for us to share with you guys!

Sapporo Chili Recipe Ingredients

  • Olive Oil (enough to coat the bottom of a large sautee pan)sapporo beer
  • ¼ cup of Minced Garlic
  • 1lb of ground turkey 85/15 (or other ground meat of your choosing. You can also combo other meats
  • also like pulled chicken, ground beef, ground pork, etc.)
  • 1/8 cup of granulated garlic
  • 1/8 cup of granulated onion
  • 1/8 cup of paprika
  • 1/8 cup of ground cumin
  • A pinch of Italian seasoning
  • A pinch of ground coriander
  • A pinch of smoked sea salt
  • A pinch of ground pepper
  • 2 16 oz cans of organic vegetarian chili (if you cannot find organic canned veggie chili, a nonorganic one
  • is fine also.
  • 1 16 oz can of cannellini beans (rinse and drain)
  • ½ of a 28oz. can of crushed tomatoes
  • 1 6oz can of tomato paste
  • ½ cup of homemade or jarred tomato sauce of your choosing
  • ¼ cup of BBQ sauce (homemade or brand of your choosing)
  • ¼ cup of Heinz ketchup
  • ½ of a 12 oz bottle/ or ½ of a 16 oz can of Sapporo Premium

Sapporo Chili Recipe Instructions

1. Cover bottom of large sautee pan with olive oil and add minced garlic

2. Season ground meat with a pinches of granulated garlic, onion and chili powder and salt and


3. Brown ground meat in large pan with heat turned up about half way so to not burn meat and

spice mixture

4. Once meat is browned, transfer to slow cooker

5. Add canned chili or soaked beans, rest of all spices, sauces, pastes, beer and stir in crock pot to

blend all ingredients together

6. Set cooker to low and timer to 8 hours. After 8 hours, cooker will switch to warm if you are not

serving right away

7. Make sure to stir every hour or so, so chili doesn’t stick and tomato based products don’t burn

(homage to Goodfellas scene)

8. Feel free to top with chopped up cooked bacon, fried onions, shredded cheese, sour cream,

scallions or anything you like

9. Serve with tortilla chips and an ice cold Sapporo!