T-Fal ActiFry - Jerk Wings Recipe!

header-image-wingsThis is a follow-up to our ActiFry review that we did earlier. 

This time, we are making Jerk Wings - though you can take this base recipe and add anything you want to season your wings!

I am not a chef, but I like to cook, so please excuse any lack of precision here.

Preparation Time: 3-4 hours (for the wings to defrost)

You can place them in a bowl that is easy to drain, leave them in the bag, or I tend to place them directly in the ActiFry, then drain from there before starting to cook.

raw-wings

Cooking Time: 25-30 minutes

Ingredients:

  • walkerswood-jerk-seasoningOne standard sized bag of frozen chicken wings. (must be thawed before cooking)
  • 1-2 teaspoons of Walkerswood Jerk Seasoning (caution, this stuff is AWESOME but hot!)
  • 1 ActiFry spoon of oil

Preparation:

  1. Place wings in the ActiFry and cook for 20 minutines until the skin on the wings is starting to become crispy.
  2. Place the Walkerswood Jerk Seasoning on the wings - place one teaspoon on one side of the pan and the other on the other side so that it gets spread evenly.
  3. Restart the ActiFry and cook for another 10-15 minutes.

You can adapt this recipe for virtually any other seasoning prefered. I tend to let the wings cook almot all the way if using a powdered rub, or entirely if using a wing sauce.

crispy-wings

The nice thing about ActiFry is that the machine will move the wings around so there is no need for a mixing bowl and a spatula to do it yourself!

Meet James and Heather!

 

 

 

 

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