We get a lot of different samples here and some are better than others. Very often I will make a sample and after I've shot photos and had a few samples of the recipe ... I just don't care anymore. Not this time! Sarge's Shrimp & Grits Sauce along with their Yellow Stone Ground Grits makes a freaking incredible dinner that is also relatively easy to prepare as well.
- Written by: James Hills
- Hits: 745
I first met Giada de Laurentiis a few years ago at the opening of her first restaurant - a fabulous spot in the Cromwell Hotel on the Vegas strip. I'd become numb in terms of meeting celebrity chefs and foodpreneuers since most concepts were merely the celebrity's name and not much else. Giada was different though - not only was she there that night watching us take photos and videos but she even criticized us for taking too many pictures and letting the food get cold! So, when her PR person reached out a few weeks ago with an offer to send me some of her new line of Giadzy Pasta ... I knew it was going to be good!
- Written by: James Hills
- Hits: 1402
Cauliflower is one of my favorite vegetables since it is so incredibly versatile. From roasting and grilling to ricing and even mashing ... cauliflower has a unique ability to act as a blank canvas for whatever you as the chef ... artist ... can dream up. For me, I love roasting my veggies on the grill. There's that perfect char that comes from grilling that just can't be replicated by an air fryer or convection oven. So, for today's recipe, I'm going to present one inspired by Gobi Curry but far far easier to prepare and dare I say ... a lot less messy too!
- Written by: James Hills
- Hits: 940
Mezcal Amarás is a perfect example of why I'm absolutely enthralled by this spirit! Alcohol has had a unique place in the history of man and the act of fermentation is probably as old as the act of grilling meat. Throughout it's history, our ancestors celebrated this magic liquid's ability to both open up a portal to experience a different plane of existence for religious and mystic purposes as well to frankly ... just feel good. While most spirits today are simply commercial and indeed industrial operations designed purely for commercial profit - there still exists a cadre of mezcaleros who keep their ancient traditions alive so that we can experience them ourselves.
- Written by: James Hills
- Hits: 1074
This premium brand is unveiling a collection of delectable cocktails, perfect for celebrating the season. The Cantera Negra portfolio, including Silver, Reposado, Añejo, Extra Añejo, and Café, stands out with no additives (except in the Café) and aging that exceeds the standard for Reposado and Añejo.
- Written by: James Hills
- Hits: 835
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