- Published: Thursday, 28 February 2019
- Written by James Hills
One of the greatest things about food in the United States is that the best elements of the cuisine from around the world can mash together here. That's what I found here at Shrimp Heads in San Diego when I visited a few weeks ago. On the surface it looks like a fairly typical Southern California "shrimp tray" seafood shop but when you scratch beneath the surface you discover that it's an awesome blend of Asian and Cajun united by a love of good cooking.