Sometimes it is nice to just have a delicious meal that is easy to prepare and tastes great. I've been doing a version of this recipe as a pasta side dish for the past year but decided to kick it up a bit and turn it into a full meal with the addition of some shrimp mixed in. 

Read more ...

There are a LOT of meat delivery companies out there right now and frankly not all of them are awesome. I've tried my share of them and when they offer something special, I like to share it with you guys. One that I've absolutely fallen in love with is Holy Grail Steak Co. While other companies offer a handful of different cuts, these guys go deeper. To learn more about the company, we also had the chance to talk with Cameron Hughes, the founder of the company as well as multiple California wine businesses.

Read more ...

While we are nearing the end of this phase of the pandemic, hospitality businesses, including the wine industry are still needing our help and support. We spoke with entrepreneur and financial services innovation, Matthew Goldman about the work he's doing leading the team at Grand Reserve Rewards. 

Read more ...

Chicken, ham, fish, beef, lamb these are all standard dinner meats but I personally love to explore flavors found in wild game animals. Even when they are farm raised, trying something different helps set the mood that tonight's dinner is going to be something special. 

Read more ...

The wine industry can be full of paradoxes sometimes and one of the ones that I currently enjoying the exploration of is Napa wines. At one level, this is the pinnacle of technical excellence in terms of Cabernet Sauvignon and Chardonnay. The region has reached the point where for most Americans, Napa is California wine country. It has rightfully earned it's place as one of the world's best wine producing regions and that has led to high prices and attracted a lot of wine snobs. However, tucked beneath the surface are stories such as that of winemaker Joe Harden of Nickel & Nickel.

Read more ...