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Ron Barcelo rum cocktail recipes

Are you ready to celebrate National Rum day? Ron Barcelo sent over some tasty cocktails to help us celebrate ...

imperial sunset rum cocktail recipe

Imperial Sunset


  • 2 oz Ron Barcelo Imperial
  • 1 oz Grand Marnier
  • Passionfruit juice
  • Dash ofgGranedine


Preparation :

  • Garnish rim with tajin
  • Pour all ingredients into shaker and shake well, pour into glass
  • Add a dash of grenadine (or cherry juice) for that red bottom look


 quarantini rum cocktail recipe

Barcelo's Quarantini Rum Cocktail


  • 5 oz Ron Barceló Dark Series
  • 1 oz Aloe Vera Juice
  • ½ oz fresh cucumber water
  • 4 slices muddled cucumber  



  • Muddle cucumbers
  • Add all ingredients and shake well
  • Garnish with a cucumber slices or peel

pistachios nest rum cocktail recipe

Pistachio's Nest


  • 2 oz Ron Barceló Gran Añejo
  • ½ oz Chartreuse
  • ½ oz Pistachio syrup
  • ½ oz Lemon juice
  • 1 Egg white



  • Add all ingredients into a shaker with ice and shake vigorously
  • Strain into a champagne coupe
  • To create foam, use 2 egg whites and decorate with edible flowers (optional)

carambolas tiki rum cocktail recipe

Carambola's Tiki 


  • 2 oz Barcelo Gran Añejo
  • 1 oz Velvet Falernum
  • 1 oz lime juice



Combine all ingredients and stir or shake with ice.

 dragons temperature rum cocktail recipe

Dragon's Temperature Rum Cocktail Recipe


  • 2 oz Ron Barceló Dark Series
  • 1 oz Passion Fruit tea (hence the color)
  • Half of a dragon fruit
  • ¼ oz simple syrup
  • ½ lime cut in wedges (Pro Tip: Cut off the white stem)


  • Muddle lime wedges without touching the skin
  • Strain lime juice from wedges into a shaker with ice
  • Scoop out dragon fruit pulp and add with rest of the ingredients
  • Shake vigorously and serve

guanajito rum cocktail recipe

Guanajito Rum Cocktail


  • 2 oz Barcelo Platinum
  • 5 mint leaves
  • Soursop pulp (guanabana)
  • ½ diced lime
  • ½ oz simple syrup
  • Splash of soda


Muddle soursop pulp in mason jar, add mint and muddle again all together add crushed ice, simple syrup, soda and rum. Close lid and shake well.

Garnish with mint leaves and lime wheel

pina isolada rum cocktail recipe

Piña Isolada


  • 2 oz Ron Barceló Dark Series
  • ½ cup frozen coconut or soursop
  • ½ cup diced frozen pineapple
  • 2 oz coconut cream
  • 1 oz coconut water


  • Add all ingredients into a blender, and blend until smooth and frosty
  • Pour into a daiquiri glass
  • Garnish rim with toasted coconuts and top off with coconut flakes (optional)
  • Add cherry on top!

 julians fro groni rum cocktail recipe

Julian's Fro-Groni


  • 1 oz Ron Barceló Imperial
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 2 oz Red Blood Orange juice
  • 1 cup of ice


In a blender, add all ingredients and blend.

Pour in chilled rocks glass and garnish with fresh sliced blood orange.

 canelazo rum cocktail recipe

Calelazo Rum Cocktail Recipe


  • 2 oz Ron Barcelo Imperial
  • 1 oz Rum Chata
  • 1 oz Baileys Pumpkin Spiced


Combine all ingredients in a shaker with ice, shake vigorously.

Strain into a coupe glass, or serve on the rocks if preferred.

 dark series rum cocktail recipe

Dark Series Rum Cocktail


  • 1 oz Ron Barcelo Dark Series
  • 1 oz Kahlua (or coffee flavored liqueur)
  • 1 oz Frangelico
  • Chocolate bitters


On giant ice cube, or sphere, pour all ingredients and gently stir.

 mama juana rum cocktail recipe

Mama Juana Rum Cocktail Recipe

Makes 4 cups

  • 8 oz Ron Barceló Dark Series
  • 750 ml bottle Spanish wine (Rioja, Tempranillo or Garnacha)
  • ¾ cup orange juice
  • ½ tbs apple cider
  • 1 tsp cinnamon honey simple syrup
  • ½ honey crisp apple (diced w/o skin)
  • ½ medium orange sliced
  • ½ lime sliced
  • Ice


Add fruit and cinnamon simple syrup to a large pitcher.

Add ice and pour orange juice and rum over.

Add red wine and stir.

Garnish with fruits, lime and cinnamon sticks.

 aged negroni rum cocktail recipe

Aged Negroni


  • 1 oz Ron Barceló Imperial
  • 1oz Antica formula
  • 1 oz Campari


Pour all ingredients over ice, stir and garnish with orange peel


 1930 spritz rum cocktail recipe

1930 Spritz Rum Cocktail

  • 1 oz Ron Barcelo Platinum
  • 2 oz prosecco or sparkling wine
  • 1 oz Pomegranate juice



Serve all ingredients in champagne flout