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Irish Whiskey has experienced somewhat of a renaissance in recent years and while it is undeniably linked to St Patrick's Day celebrations across America, the reality is that Irish whiskey distillers are working hard to innovate and change the perception of their craft as simply a seasonal libation. We are particularly impressed with the aging process delivered by Glendalough Double Barrel since it takes a classic Irish whiskey but then let's it age in American oak Bourbon barrels and finish in Spanish oak Oloroso Sherry barrels for that ultimate sense of refinement that defines this unique expression of Ireland's treasured spirit.

In honor of Mexican Independence Day, I'm sharing a tasty little recipe from Zinum Mezcal for their Basil Margarita!

 Cutwater Spirits is one of my favorite distillers and Bali Hai is one of my absolute favorite brunch spots in San Diego... plus they make the most wickedly awesome Mai Tai this side of Hawaii. The folks at Cutwater Spirits came out of Ballas Point Brewing and are one of the most exciting success stories in San Diego for not only innovation with creating excellent beer and then spirits but also truly understanding marketing and hospitality. Here are some of their Tiki Drink Recipes featuring Bali Hai Rum!

Happy Scotch Day everybody! Even though Scotch is better known as a sipping spirit, it's exciting to see more and more mixologists breaking with convention and creating new experiences for our pallets like this Tartan Collins by Jordan Felix of Portland, Oregon featuring Laphroaig Select.

Looking for some perfect drinks to cool down this summer? Our friends at Ketel One and Zacapa have some suggestions for the perfect summertime cocktails...

Everyone should have a neighborhood bar. It's one of those places that can be a home away from home where the bartenders welcome you warmly when you enter the door and you feel comfortable before you even have a chance to order a drink. That's what San Diego's The Whiskey House is to me, so when I got the opportunity to join them for a Glenfiddich tasting a few weeks ago I jumped at the opportunity. Then I discovered that they were opening a $4,000 bottle of Glenfiddich 40 year and I cleared my schedule for the rest of the evening!

The Humboldt Distillery is located in Humboldt County, California and makes several spirits, including vodka and rum, that appeal to those with a more humble(dt) preference. We tried Humboldt’s Finest vodka as well as the organic small batch vodka they make. Both are excellent. Our preference in sipping is perhaps with the organic small batch, but it’s a close race. For mixers, Humbdoldt’s Finest is a great one.

Occasionally you get the chance to try a spirit so impressive that you realize just how great the industry is right now. It's not just refinement of a single style but innovation that makes the whiskey world so exciting. We got a chance to try a review sample of Angel's Envy Cask Strength 2020 - bourbon finished in port barrels. Here are our thoughts...

Making a classic cocktail is a skill that will impress your guests at a party, but sometimes that can prove to be challenging to get things "just right". Here's a way to cheat a bit and make some classic drinks such as an Old Fashioned or a Boulevardier quick and easy.

 National Rum Day is coming up and so we've put together a roundup of recipes paired with hotels and resorts around the world. These picks range from daiquiri's in Key West to Rum Punch in Belize and so we're looking forward to being transported to these amazing locals virtually right now while we wait for the pandemic to recede again.

The mountains of North Carolina have a rich tradition of producing whiskey and, frankly, trying new things to produce a unique product that other distillers may consider unconventional. While it is unlikely that you'll ever be able to hike out in the woods and see how illicit moonshine is made, this is the next best thing... maybe even better!

This premium brand is unveiling a collection of delectable cocktails, perfect for celebrating the season. The Cantera Negra portfolio, including Silver, Reposado, Añejo, Extra Añejo, and Café, stands out with no additives (except in the Café) and aging that exceeds the standard for Reposado and Añejo.

I recently heard a saying that great storytellers never finish the tale because they fear they will lose their value if all the secrets are shared. That same thing seems true for good holiday recipes passed down from mother to daughter and father to son. In my wife and I's case, though - neither of us has a Puerto Rican family to rely on and I swear the person who was responsible for getting us hooked on her coquito deliberately omitted an ingredient or a key process. Over the years, Heather has continued to research and experiment in a quest to create if not the PERFECT Puerto Rican Coquito... at least one that is uniquely ours and a holiday tradition that we both enjoy making, drinking, and sharing with others.

We all know bourbon and rye work great with cocktails, but Irish whiskey is a hidden gem that most people don't fully appreciate. However, it's sweeter, smoother nature compared to other whiskey cousins offers a fantastic opportunity to mix it up into some delicious creations. The folks over at Proper No. Twelve Irish Whiskey seem to agree since they sent over some fantastic recipes for us to share with you guys!

I'm a huge fan of cocktails, but as much as I love pushing the envelope with fancy bitters and exotic alcohol - nothing beats the pure simplicity of a classic Manhattan or an Old Fashioned. Last month I spent some time in Vegas Las Vegas (where I sampled many many Old Fashioned derivatives). I realized that there was really no reason why you had to stick with tradition. Old Fashioned Or Manhattan might be the name... but really, there's no reason why you can't swap bourbon for rye or even cachaca!

Visitors to the Cayman Islands usually focus on sites like "Hell" or "Stingray City" but last fall when I visited this amazing little island we did things a bit different. Instead of the normal tourist spots, we went to a distillery, made new friends, drank some world class spirits, and then almost missed the last tender back to our ship. Luckily we didn't miss our ship, but if we had - this would have been TOTALLY worth it!

Cayman Spirits has been distilling spirits since 2008 from a tiny shack in Georgetown Grand Cayman but in 2013, they moved into a fantastic new facility just outside of town with 5,000 square feet of space to offer tours, a tasting room, and production capacity to meet worldwide demand.

Who's ready to celebrate National Rum Day? Here's some awesome rum cocktail recipes from Zaya Rum!

It’s been 50 years since Jockey Diane Crump became the first female to ride in The Kentucky Derby® -- and this year’s Woodford Reserve $1,000 Mint Julep Cup program celebrates that milestone. 

Summer is right around the corner, and with the change in the season comes the need for a new, refreshing cocktail. The Sawgrass Splash, the signature cocktail of THE PLAYERS Championship (March 11-16, 2025), takes summertime refreshment to the next level. Perfect for golf fans and cocktail enthusiasts alike, this vodka-based cocktail is made with GREY GOOSE® L’Orange and a tasty blend of simple syrup, lemonade, orange and lime juice. Whether you’re celebrating the 19th hole or tanning by the pool, THE PLAYERS Championship’s Sawgrass Splash is a go-to summer cocktail. It’s even better in person.