Casino dining in the United States has moved well beyond its former reputation as a secondary attraction. Inside major resorts, restaurants now operate as key elements of the overall experience, often designed to stand on their own rather than merely serve visitors between gaming sessions. This transformation reflects a broader shift in how casinos define their role within the leisure and hospitality landscape. Rather than functioning as single-purpose venues, casinos increasingly combine food, entertainment and accommodation to appeal to a wider range of visitors.
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- Written by: James Hills
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In the realm of unusual culinary delights, beaver meat has made something of a splash. When prepared properly, beaver meat can be a safe to eat, healthy, game meat that might be the perfect thing for your next game meat dinner. That's right! A number of men (and women) actually savor this unconventional red meat for its unique flavors and surprising health benefits. Despite raising many eyebrows, it's neither a modern fad nor an odd survivalist regime - people have been consuming beaver meat diligently for centuries across North America.
Yet, not everyone is familiar with this aquatic animal as foodstuff.
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- Written by: James Hills
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Valentine's Day is one of those nights where the right bottle matters. Not because you need to impress anyone with a label, but because a well-chosen wine sets the tone for the entire evening. Whether you're planning a full dinner at home or just want something worth opening after the reservation, these 11 wines cover every moment from the first pour to the last sip.
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- Written by: James Hills
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I love spirits and we live in an amazing time with a massive diversity of options - from unique twists on classic American whiskeys to revivals of niche expressions from around the world. The holidays are a great time to bring a bottle to a friend's house and celebrate the spirit of the season. After all, each one of these is a fantastic opportunity to start a conversation and share a moment with someone special. Whether you're drawn to a Double-Gold winning bourbon like Moonlight Mayhem!2 The White Port Wolf with its immersive B-movie packaging, or seeking out craft distillers pushing boundaries in unexpected places, this roundup has something for every palate and occasion.
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- Written by: James Hills
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Yes, you can eat pizza with acid reflux and GERD - you just need to make strategic ingredient swaps that won't trigger heartburn. Thin crusts, low-acid sauces, and lean toppings let you enjoy pizza night without paying for it later. This guide covers the best GERD-friendly pizza combinations, which toppings to avoid, and why your crust choice matters more than you think.
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- Written by: James Hills
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