Good wine needs good food and so when we were invited to dine at Vineyard Rose at South Coast Winery, I immediately said yes.
Walking into Vineyard Rose is a delight, with high vaulted ceilings supported by wooden beams. With fabric hanging down from them it almost gives the restaurant a refined but festive atmosphere that sets the tone perfectly for the meal.
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Sri Lanka round tour
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Vineyard Rose is also open for breakfast and lunch and features tons of natural light and exposed wood to create a warm ambiance. Not only is the setting beautiful but it was named as a "10 Best Winery Restaurant” in America by USA Today’s 10 Best Readers’ Choice 2019 poll!
The night before at the Grape Stomp, I discovered a new favorite wine. I don't often find Rhone valley varietals in California since well, the state is dominated by Northern California and there are other popular grapes that grow well up there. However, this blend is absolutely fabulous and especially for the money. This 2014 blend is 58% Syrah, 22% Grenache,15% Mourvédre, 5% Petit Verdot and so it is essentially a GSM - one of my favorite blends. Even better is that retail it goes for only $25 but is easily comparable to bottles double that price.
Man Gear Pick of the Month
Kenyon City Grill Portable Stainless Steel Electric Grill
Why we picked it: a grill you can actually carry to the campsite, the tailgate or the cabin without borrowing a truck. Stainless, no propane tank to wrestle, and hot enough to cook for four guys rather than reheat for one.
August's Pick LiberNovo Maxis Electric Big and Tall Ergonomic Office Chair, Graphite 52cm $1,393.00 
July's Pick Powerful Propane Torch Gun, Adjustable Flame Thrower Gun, Kitchen Torch with Detachable Design, Flamethrower Blow Torch for BBQ, Searing Steak, Welding, Camping Charcoal Lighter(Tank Not Included) $42.99 
June's Pick OYASUMI Funny BBQ Man Hot Dog Holders, 4 PCS Reusable Stainless Steel Sausage Stands, Portable Hot Dog Roasters, Barbecue Grill Accessories for Camping & Party Gifts $7.98 Promoted by FlowAds
We started with tempura asparagus and roasted cauliflower with a dipping sauce that was sort of like what you'd find for onion rings. I've never had tempura asparagus before and this was quite a treat. Lightly battered and a soft tasty inside that wasn't at all bitter the way asparagus can sometimes get.
Heather chose the Scallops and Mushroom Risotto and the scallops were absolutely delicious, as were the mushrooms.
I'm a sucker for prime rib and their prime rib was a winner. Perfectly cooked with a nice light seasoned crust and a good marbling it was a great way to end a fabulous day of wine tasting and exploring the vineyards.
Unfortunately we didn't get a chance to take photos of the famous "$6 Sundae" but it was absolutely fabulous as well. While there is a diverse list of excellent sounding desserts, that is probably what I'd order next time as well.