We make money from advertisers and affiliate partners. As an Amazon Associate I earn from qualifying purchases.

Beer Alcohol Cocktails cocktail recipe beer festivals Restaurant Review

  • First Flight Key West Is America's Southernmost Brewery

    For a tiny island, Key West has a lot of stories - some are tales of greatness... others are tales of what might have been. In the case of Pan Am, it is a little bit of both. First In Flight Restaurant & Brewery celebrates this early aviation heritage on the site where Pan Am was born with craft beer and food.

  • Keep Warm This Winter With Papa's Pilar Nog Recipe

    It's that time of year again! That's right... egg nog is back on the menu and while you can grab a box of it from the grocery store and throw any old rum in, we can do better than that. Hemingway's Distillery sent over this recipe that may or may not have been what Papa Hemingway liked to enjoy on winter nights spent writing in Key West.

  • Unusual Variations of the Classic Bloody Mary Recipe

    A drink that is famously paired with brunch (or hangovers), the Bloody Mary has been a staple of our culture for many decades. The Bloody Mary has even earned itself a national day of recognition on January 1st of every year. While the core ingredients of the drink are vodka and tomato juice, there's an endless number of variations that can take the flavor profile to new and interesting places. Here are five unusual variations of the classic Bloody Mary we know and love so well. 

  • Matt's Stock Island Kitchen Is Where To Go For Grub In Key West

    Key West has no shortage of great places to get some awesome food and so when our host (The Florida Keys) sent us to the next island over, I wasn't sure why. As it turned out, this was no mistake - Matt's Stock Island Kitchen & Bar located in the Perry Hotel is an absolutely fabulous restaurant and while we just came here for dinner, the property is a great destination for guys planning a fishing trip since the marina is right there. Plus they are building out a distillery and a music venue complete with pool and bar service. What more could you possibly ask for?

  • Lionfish San Diego Is A James Beard Smart Catch Leader

    Just a few hundred feet from my loft in San Diego is Lionfish - Modern Coastal Cuisine - set inside the Pendry Hotel. I've walked by a few times but for some reason never had a chance to enter and check it out. Last week their PR team reached out to me to promote the fact that they have been recognized as a 2019 James Beard Foundation Smart Catch Leader, and would I be interested in stopping over for dinner sometime. Not one to pass up a chance to enjoy some food and drinks I graciously accepted their invitation. Now, I'm just wondering why I haven't visited before now...

  • Spooky Halloween Cocktail Recipes

    It's Halloween time again and while once we prepared to go out and trick or treat collecting candy and other treats... as well as inflicting treats on those who dared to hand out carrots and apple slices, today we're adults. That means it's time to take our treats to the next level and enjoy some spooky Halloween cocktails. Here's our roundup of some of our favorite cocktails for your Halloween party this year!

  • I Just Ate One of the Best Ribeyes Ever at Ruth’s Chris San Diego

    Typically, visiting a steakhouse like Ruth’s Chris is something reserved for special occasions like celebrating a new client or a birthday - but why not plan a “because I love you!” date night for someone you love? That’s what I did with Heather a couple of weeks ago before leaving on another week-long trip.

  • I Just Ate a $100 Steak at Greystone Steakhouse San Diego

    In the world of steak, sometimes bigger is better and other times it is all about being ridiculous and over-the-top. This $100 steak at Greystone Steakhouse in San Diego's Gaslamp firmly belongs in that second category. The 3oz Japanese Wagyu steak comes topped with 24 karat gold flakes, hand shaved black truffle and is served on a slab of fine marble. 

  • Vineyard Rose Restaurant at South Coast Winery

    Good wine needs good food and so when we were invited to dine at Vineyard Rose at South Coast Winery, I immediately said yes.

  • How To Get Free or Nearly Free Drinks During a Cruise Vacation

    Ok, so unless you are a good looking lady or a guy looking for a cougar, free drinks on a cruise ship is something you've probably always assumed were something impossible. The cruise industry depends on sales of alcohol to cover their bottom line since generally the price of your cruise barely covers the cost of having you onboard. Don't worry though. I'm one cheap SOB and over the years I've found a bunch of different ways to get free drinks on a cruise ship vacation. I'm sure I've missed some so I'd love to have you fill in the blanks for me by commenting below.

  • Fogo de Chao Classic Caipirinha Recipe

    The classic Caipirinha is considered the national cocktail of Brazil and I can see why. It's cool, crisp and refreshing with that laid back tropical feel but still refined enough to be enjoyed at the fanciest of occasions. I don't see it served that often outside of Brazilian restaurants though, which is a shame since it is so tasty. I suppose that's just one more reason I love going to Fogo de Chao...

  • Latin-Fusion BBQ and Craft Beers at Babe's BBQ

    Babe's BBQ and Brewhouse is located in Rancho Mirage, CA about the middle of the "Greater Palm Springs" area and that makes it a great spot to meet up after a day of golf, off-roading, or in our case driving at the BMW Performance Center. With a combination of Latin Fusion, a variety of BBQ styles, and craft beer it's got something for everyone.

  • Bourbon Lemonade Cocktail Recipe From JW Marriott San Antonio

    JW Marriott San Antonio Hill Country Resort and Spa’s lobby bar offers this special combination of bourbon, fruit and a splash of lemonade. Crooked Branch is a wonderful open space with an assortment of cocktail options – offering the Bourbon Lemonade especially for National Bourbon Day – June 14th.

  • Black Angus Is Not Your Typical Chain Steakhouse

    Father's Day is coming up and I think I speak for most men and we'd love a great big hunk of meat for dinner. There's a wide spectrum of options out there today from high-end steakhouses to grabbing a steak at the diner down the street but the middle space seems filled with marginal options. Sure, these chain restaurants are good but inevitably they miss the mark when it comes to quality, preparation, and atmosphere. That's why I was truly surprised after my visit to Black Angus Steakhouse here in San Diego earlier this week. Despite being part of a chain that's operated in the western United States for more than 50 years it felt like an independent location with good quality food and a fun atmosphere that while kitschy - felt genuine.

  • Mango & Mezcal Cocktail Recipe from Ignacia Guest House

    Mexico City is a destination that most Americans probably don't think about, but it is high on my list of places to visit. Despite the reputation of this country in the news, the capital is actually a cosmopolitan global city with lots to offer in terms of history, culture, food... and yes drinks. The folks at Ignacia Guest House sent us the recipe for their Mango and Mezcal Cocktail served during their complimentary daily cocktail hour.

  • Norwegian Cruise Line Haven Exclusive Bespoke Cocktail Program

    One of my favorite parts of traveling is trying new cocktails, or even just relaxing with a new interpretation of a familiar favorite. That's one of the reasons that I absolutely love traveling with Norwegian Cruise Line. Simply put, their bar program is one of the best at sea and while others use gimmicks of flair bar tending and even robots to mix your drinks - Norwegian focuses on human talent and creative recipes. Now though, in addition to the fantastic and diverse menu of drinks available in different parts of the ship, they've introduced a new "Bespoke Cocktails" program exclusively for Haven guests. 

  • Our Favorite Cocktails from Villa Del Palmar Resort in Loreto Mexico

    For some, staying at an all-inclusive resort is about rest and relaxation in some exotic location far from home. For me, one thing I love about traveling is discovering new and exciting cocktails - or familiar ones in new locations. That's why I love staying at all inclusive resorts like Villa Del Palmar in Loreto Mexico. Even though my stay was covered by the resort, having access to an open bar means you can try new things without the fear of wasting money. You've already paid for it... so let's enjoy it!

  • The Ranch at Las Colinas - Texas Steakhouse Done Right

    Texas is known for being big and over the top, so I don't know why I was surprised to see a real live Texas Long Horn bull out front of The Ranch at Las Colinas when we arived. Not only was this cool to see, but it was there as a photo op for kids (of all ages!) to sit on as they took your photo. The bit of morbidity that you are quite literally playing with your food before dinner aside, this set the tone for one of the best steak dinners that I've had in a long while.

  • Pride of America Mai Tai Recipe from Norwegian Cruise Line

    Last fall, we spent a week on Norwegian Cruise Line's Pride of America as we sailed around the islands of Hawaii. One of the things I always enjoy about NCL is that they do a great job with drinks. As I sailed around the islands I realized that what I once looked at as a classic - is anything but. While all mai tai cocktails have rum and tropical juices, it seemed that every bartender had their own interpretation. This includes of course, the awesome bar staff on board Pride of America. Here's their version of the classic Hawaiian Mai Tai...

  • Rum Recipes For National Cocktail Day

    In honor of National Cocktail Day on March 24th, HAVANA CLUB and BACARDÍ are celebrating with two specialty rum cocktails sure to keep you coming back for more!