Chardonnay is one of the most popular wine varietals around the world and in the United States, Chardonnay generally is the most popular choice for non-sparkling white wine (Moscato is the clear fav for white overall). For me though, I've never been a fan since the dominant style seems to be the iconic "Kendal Jackson" style that some simply refer to now as "California Chardonnay". It is iconic for being both buttery and a bit oaky with a medium balanced body. For me though, that just means you are sacrificing easy drinking for being able to truly enjoy the grapes. Recently though we had a chance to work with Center of Effort winery in Edna Valley, California who opened my eyes as to the diversity that Chardonnay grapes could provide. 

Tucked away in the northwestern portion in the Commonwealth of Virginia is the Monticello AVA, or American Viticultural Area. This AVA is nestled southeast of Charlottesville, and northwest of the capital, Richmond. This particular AVA stands out among most others because of the history in the area along with the great wine. Any true American oenophile should have this region on their list of places they must visit.

Ventura California is one of those iconic Southern California "surf towns" that you probably have heard of from classic rock songs like, "Ventura Highway" or seen in countless TV shows and movies. It's essentially the bridge between the laid back country living embodied by Central Coast California and everything you think you know about Los Angeles. Personally, I've driven through here several times on my way to somewhere else but never stopped. Last week I broke that cycle and now I'm wondering why I didn't visit earlier.

While we are nearing the end of this phase of the pandemic, hospitality businesses, including the wine industry are still needing our help and support. We spoke with entrepreneur and financial services innovation, Matthew Goldman about the work he's doing leading the team at Grand Reserve Rewards. 

The wine industry can be full of paradoxes sometimes and one of the ones that I currently enjoying the exploration of is Napa wines. At one level, this is the pinnacle of technical excellence in terms of Cabernet Sauvignon and Chardonnay. The region has reached the point where for most Americans, Napa is California wine country. It has rightfully earned it's place as one of the world's best wine producing regions and that has led to high prices and attracted a lot of wine snobs. However, tucked beneath the surface are stories such as that of winemaker Joe Harden of Nickel & Nickel.

Whether celebrating St. Patrick's Day or simply enjoying a nice creamy cocktail, Irish Cream Liqueur has always been a favorite of mine. To be honest, I'm a fan of cream spirits in general but while there are big names on the market, few folks manage to bring forth a small batch experience the same way you can find with traditionally distilled spirits. That's why I was excited to come across Five Farms and their collection of family-owned farms in Ireland.

Sideways is one of the greatest Guys Weekend movies as far as I'm concerned. It's raw and fun - without being stupid and silly like tends to be the the case all too often. Most of all though, it highlighted one of the most fabulous parts of the country - the Santa Ynez Valley, including Santa Barbara and Solvang. This is an absolutely gorgeous part of California that is located just far enough away from Los Angeles to be a different world... but still close enough for a quick getaway. Let's take a look at how you can walk in the footsteps of Miles (Paul Giamonte) and Jack (Thomas Haden Church).

We all know bourbon and rye work great with cocktails, but Irish whiskey is a hidden gem that most people don't fully appreciate. However, it's sweeter, smoother nature compared to other whiskey cousins offers a fantastic opportunity to mix it up into some delicious creations. The folks over at Proper No. Twelve Irish Whiskey seem to agree since they sent over some fantastic recipes for us to share with you guys!

It's whale season here in California and that means it is time to celebrate the opportunity to watch these majestic animals. For me, this is an annual tradition. On the East Coast, to see whales you usually have to head far out to sea in a boat, but here - especially in Southern California, you can see them simply by standing on a bluff overlooking the ocean. There is a sense of thrill at seeing their tails and spouts since these are not just huge animals but a part of California's culture, a merging of natural wonder, joy, and science as we monitor the annual migration to ensure that it isn't negatively impacted by human action. Now there's a new element to celebrate here... Grey Whale Gin.

Almost every month a friend or associate talks about visiting, or wanting to visit "California Wine Country". Inevitably this is their way of saying they are coming out to see Napa but the reality is that California has 160,000 square miles of vineyards and more than 1,200 wineries. This "California Wine Country" stretches from the Mexican border in the south, to near the Oregon border in the north. While I'm in love with all of the areas that I've explored so far, Sonoma is possibly my favorite to visit and I can't wait to plan another visit there later this year. It offers a blend of some of the world's best winemaking and viticultural talent, phenomenal soil and environment for growing grapes, and yet it is able to maintain a casual and laid back atmosphere that is all about celebrating life.

You've probably had sparkling wine from California, prosecco from Italy, and maybe even authentic Champagne from France... but did you know some of the world's best sparkling wine comes from just across the channel in England? I didn't either till the folks at Nyetimber sent me a bottle to try recently. Not only was it absolutely phenomenal but I'm absolutely in love with the heritage and story since it is unlike anything I've encountered before.

There are times when celebrities just slap their name on a bottle or buy a distillery and there are others when it is obvious that the celebrity is actually a partner with the distillery to create something new and unique. That's the case with Matthew McConaughey and Wild Turkey Bourbon. 

Napa has a reputation for being snooty and unapproachable but there are some gems that manage to produce exceptional wines while maintaining that approachable atmosphere that makes winemaking special. Wine is a luxury good and to some, that means it has to be something only accessible to the "right people" with the "right pallets". What I enjoy about the folks at Kenefick Ranch is that they are different and that's why I was excited to try Chris's Cuvee Cabernet Sauvignon and share the experience with you guys.

Merlot has gotten a bad name in recent years and much of that stems from the famous line in the movie, Sideways, "If anyone orders Merlot, I'm leaving". Miles from the movie quite literally changed the popularity of this varietal of wine for millions of American wine drinkers - and indeed created a world-wide impact as well. Merlot isn't that bad but its reputation still suffers in the face of popular red wine alternatives including Cabernet Sauvignon and of course, Pinot Noir.  Let's take a deeper look at merlot and how you can better appreciate it once you get an opportunity to sample it at your favorite winery or wine bar.

Paso Robles is an interesting example of the secret side of California. To many folks who have never visited the state, they think only of LA and San Francisco as well as possibly places like Yosemite and Tahoe. When it comes to "wine country" Napa and Sonoma are the go-to places that everyone thinks about. California's Central Coast region however is a completely unique area with wines that are just as good - and depending on your preferred varietal - maybe even better than those areas. However, what makes it truly unique is the backdrop of ranches and a feeling that you are in a completely different world than the rest of the state. That translates into wine tasting for sure... but also other great guys weekend activities such as hiking, off-road driving, and hunting too.

With cold weather and holiday season upon us, certain drinks such as "cream" spirits are back in stock and that warms my heart. While nobody that I know has managed to create an authentic packaged coquito, I am thrilled to see that Cutwater Spirits is continuing to innovate when it comes to rum cream. 

Bourbon is one of my favorite spirits. This is in large part because of the personalities behind the barrel and how genuine the industry is at the very core. While certainly, the spirits industry as a whole is extremely generous in supporting causes and people, Wild Turkey as a brand has always impressed me with how authentic they are. This includes efforts ranging from simply handing out turkeys to folks so they could have a great holiday meal to larger efforts like this one honoring local legends in Austin, Chicago, Dallas, and New Orleans.

Tolosa Winery, located in San Luis Obispo's Edna Valley is a manages to match beautiful landscapes and a gorgeous tasting garden with some of Central Coast California's best wines.

No matter which side you are on, roughly have the country is going to be disappointed based on the results of the election over the next few weeks. So, while some are wringing their hands and crying nervously, we love what Solemn Oath brewery in Chicago (Naperville, IL) is doing by reminding us of the patriotic role of beer in America and how no matter who you hope will win... beer makes bad news palatable.

Occasionally you get the chance to try a spirit so impressive that you realize just how great the industry is right now. It's not just refinement of a single style but innovation that makes the whiskey world so exciting. We got a chance to try a review sample of Angel's Envy Cask Strength 2020 - bourbon finished in port barrels. Here are our thoughts...