• Zaya rum cocktail recipes

    Rum Cocktail Recipes From Zaya Rum

  • Ron Barcelo rum cocktail recipes

    Rum Cocktail Recipes from Ron Barcelo For National Rum Day

  • Ciroc vodka presents two West Indian inspired vodka cocktail recipes

    West Indian Inspired Vodka Cocktails By Brandon Sutton & Ciroc

  • High Limit Signature Cocktail being prepared.

    Rare & Fine $10,000 High Limit Manhattan Cocktail Recipe

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cocktail recipe

  • Whether celebrating St. Patrick's Day or simply enjoying a nice creamy cocktail, Irish Cream Liqueur has always been a favorite of mine. To be honest, I'm a fan of cream spirits in general but while there are big names on the market, few folks manage to bring forth a small batch experience the same way you can find with traditionally distilled spirits. That's why I was excited to come across Five Farms and their collection of family-owned farms in Ireland.

  • We all know bourbon and rye work great with cocktails, but Irish whiskey is a hidden gem that most people don't fully appreciate. However, it's sweeter, smoother nature compared to other whiskey cousins offers a fantastic opportunity to mix it up into some delicious creations. The folks over at Proper No. Twelve Irish Whiskey seem to agree since they sent over some fantastic recipes for us to share with you guys!

  • It's whale season here in California and that means it is time to celebrate the opportunity to watch these majestic animals. For me, this is an annual tradition. On the East Coast, to see whales you usually have to head far out to sea in a boat, but here - especially in Southern California, you can see them simply by standing on a bluff overlooking the ocean. There is a sense of thrill at seeing their tails and spouts since these are not just huge animals but a part of California's culture, a merging of natural wonder, joy, and science as we monitor the annual migration to ensure that it isn't negatively impacted by human action. Now there's a new element to celebrate here... Grey Whale Gin.

  • With cold weather and holiday season upon us, certain drinks such as "cream" spirits are back in stock and that warms my heart. While nobody that I know has managed to create an authentic packaged coquito, I am thrilled to see that Cutwater Spirits is continuing to innovate when it comes to rum cream. 

  • Koloa Rum was one of the first brands that ever sent me product to feature on ManTripping and I've been a fan ever since. While I've enjoyed drinking their rum in Hawaii I didn't realize they had started expanding to the mainland till they contacted me the other day with this fun and funky Halloween-themed rum cocktail recipe, the Eyeball Daiquiri.

  • The martini is simultaneously one of the easiest and most well know vodka cocktails. It is immortalized in popular culture as the preferred drink of James Bond who's impact singlehandedly changed martini cocktails from a gin base to vodka. Despite the fact that it is generally a pretty easy drink to make, there are some tips that you must follow if you want to create the absolutely perfect martini. Here's what Bob Nolet, Master Distiller at Nolet Spirits, producers of Ketel One Vodka.

  •  When it comes to Vodka, for many brands marketing is even more important than the actual quality but Crystal Head has been delivering quality and innovation for almost as as this site has been around. In fact, they were one of the first brands to send us a sample to try more than 10 years ago. Today I continue to applaud their innovation as they push what vodka can be by introducing one of the first commercially available agave vodkas, Crystal head Onyx.

  • While folks are finally starting to recognize tequila as a premium spirit with a complex and diverse collection of properties, there's another Mexican spirit following quickly on its heels. A few years ago mezcal was simply tequila's rougher tougher, renegade brother but as someone who loves agave spirits, it is wonderful to see new products reaching the market that focuses on the positive aspects of Mexican culture and heritage instead of merely throwing a revolver, donkey, or a sombrero on the bottle and shipping it out to bars. One of the products that recently impressed me in this new wave of premium mezcal was Vamonos Riendo Mezcal.

  • As the summer ends and the weather for many of you begins to cool down as we prepare for winter, I prefer to think of all those Caribbean islands that I can't wait to visit again soon. That's why I was so excited to share these two recipes by CÎROC and Mixologist Brandon Sutton inspired by the recently canceled West Indian Day Parade.

  • Who's ready to celebrate National Rum Day? Here's some awesome rum cocktail recipes from Zaya Rum!

  •  Cutwater Spirits is one of my favorite distillers and Bali Hai is one of my absolute favorite brunch spots in San Diego... plus they make the most wickedly awesome Mai Tai this side of Hawaii. The folks at Cutwater Spirits came out of Ballas Point Brewing and are one of the most exciting success stories in San Diego for not only innovation with creating excellent beer and then spirits but also truly understanding marketing and hospitality. Here are some of their Tiki Drink Recipes featuring Bali Hai Rum!

  • Are you ready to celebrate National Rum day? Ron Barcelo sent over some tasty cocktails to help us celebrate...

  • It’s been 50 years since Jockey Diane Crump became the first female to ride in The Kentucky Derby® -- and this year’s Woodford Reserve $1,000 Mint Julep Cup program celebrates that milestone. 

  • Looking for some perfect drinks to cool down this summer? Our friends at Ketel One and Zacapa have some suggestions for the perfect summertime cocktails...

  • August 3rd marks National Watermelon Day and CÎROC wants you to celebrate summer the right way. Bring a touch of fun to any Summer celebration with limited-time only CÎROC Summer Watermelon vodka, five times distilled and made from fine French grapes with a distinct blend of fresh watermelon and other natural flavors.

  • The Humboldt Distillery is located in Humboldt County, California and makes several spirits, including vodka and rum, that appeal to those with a more humble(dt) preference. We tried Humboldt’s Finest vodka as well as the organic small batch vodka they make. Both are excellent. Our preference in sipping is perhaps with the organic small batch, but it’s a close race. For mixers, Humbdoldt’s Finest is a great one.

  • Commemorate the day by mixing up the Basil Paloma, a unique twist on the classic Paloma cocktail featuring Hornitos Black Barrel Tequila, or the Coctel Del Barista, a sweet and refreshing cocktail featuring Hornitos Reposado Tequila, a variant created by Hornitos decades before it became common practice.

  • I'm not a huge fan of casseroles normally. However, the undeniable benefit of being able to stretch a dollar while feeding a bunch of hungry people can't be ignored. We live in a time right now where both of those take precedence over simply "looking great". Today I decided to challenge myself to try something new with what stuff I had available in the kitchen. Lucky for me, the first things I found were cans green chiles and Hatch green chile enchilada sauce. That inspired me to combine it with the potatoes and Niman Ranch ground pork that I had stocked up on recently as part of our quarantine food. The Pork and Potatoes Southwest Green Chile Casserole was born!

  • I love casinos, they are pure marketing and designed to offer experiences that break out of the ordinary limits of good taste and reality. In recent years, signature cocktails and ridiculous culinary concoctions are one of the big ways to draw people's attention so it should be no surprise that our friends at Southern California's San Manuel Casino are once again one-upping the guys in Vegas with their new High Limits lounge and $10,000 signature cocktail the Rare and Fine.

  • It's that time of year again! That's right... egg nog is back on the menu and while you can grab a box of it from the grocery store and throw any old rum in, we can do better than that. Hemingway's Distillery sent over this recipe that may or may not have been what Papa Hemingway liked to enjoy on winter nights spent writing in Key West.

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