cocktail recipe

This premium brand is unveiling a collection of delectable cocktails, perfect for celebrating the season. The Cantera Negra portfolio, including Silver, Reposado, Añejo, Extra Añejo, and Café, stands out with no additives (except in the Café) and aging that exceeds the standard for Reposado and Añejo.

Mezcal cocktails are great all year long but due to the spirit's origin in the hot Mexican sun, it probably serves best on warm summer days. As we emerge from a cold and wet spring, it's time to start preparing for those summer cocktails!

We were recently sent a sample bottle of Dos Hombres new Espadin Mezcal. Mezcal is a less abrasive form of tequila for those not in the know. For people like myself, who aren’t straight tequila fans, it’s a more palatable option with less sugar in the taste and more smoothness to the pull. 

Are you looking for something beyond your classic mimosa to enjoy during Sunday brunch? Italian Prosecco producer Gancia sends over this delicious-sounding idea for a holiday morning spritz to enjoy this season!

Garrison Brothers was the first legal Texas bourbon but they've come a long way since those early days. While there are a lot of bourbon brands that ride on a cliche concept and good marketing without the soul that makes bourbon something special... Garrison Brothers Distillery is something special and to their credit they've come a long way from the early days when I first tried them many years ago. So, when they sent over some new cocktails to share... well... it just seemed like the right thing to do to salute a whiskey brand that everyone should have in their bar at home.

Most people outside of San Diego know Cutwater Spirits as simply canned cocktails but unlike many other canned cocktail companies, their passion for premium spirits and creativity is manifested also by the awesome craft cocktails that they offer at their Tasting Room & Kitchen here in San Diego. We are happy to support any new concoction that they come up with but this one is special since it will also be supporting The Center SD, one of the nation's top LGBT community centers.

We're excited to see some new options from one of our favorite vodka company - CIROC when it comes to canned cocktails. Don't worry though... they haven't abandoned the "pour it yourself" variety of cocktails either. Which of these is going to be on your table for Memorial Day weekend parties?

The stakes are rising fellas'! Valentine's Day is almost here and what are you going to do? Cooke a romantic dinner? Buy Flowers? or something different?

We vote for something different and we think it's time you learned how to make some craft cocktails that show her just how much you mean to her. The folks over at Cruzan sent over these recipes to give us a head start, so let's dive in!

Sparkling wine as a category continues to impress me with far more than the standard "party Champagne" on offer today. For generations bubbly wine has been celebrated in various formats but we are truly in the midst of a renaissance with a wide variety of creations available as well as a  resurgence in sparkling wine cocktails as well. Mumm Napa sent over some bottles for us as well as these recipes to share. I hope you guys enjoy it as much as we did !

Whether celebrating St. Patrick's Day or simply enjoying a nice creamy cocktail, Irish Cream Liqueur has always been a favorite of mine. To be honest, I'm a fan of cream spirits in general but while there are big names on the market, few folks manage to bring forth a small batch experience the same way you can find with traditionally distilled spirits. That's why I was excited to come across Five Farms and their collection of family-owned farms in Ireland.

We all know bourbon and rye work great with cocktails, but Irish whiskey is a hidden gem that most people don't fully appreciate. However, it's sweeter, smoother nature compared to other whiskey cousins offers a fantastic opportunity to mix it up into some delicious creations. The folks over at Proper No. Twelve Irish Whiskey seem to agree since they sent over some fantastic recipes for us to share with you guys!

It's whale season here in California and that means it is time to celebrate the opportunity to watch these majestic animals. For me, this is an annual tradition. On the East Coast, to see whales you usually have to head far out to sea in a boat, but here - especially in Southern California, you can see them simply by standing on a bluff overlooking the ocean. There is a sense of thrill at seeing their tails and spouts since these are not just huge animals but a part of California's culture, a merging of natural wonder, joy, and science as we monitor the annual migration to ensure that it isn't negatively impacted by human action. Now there's a new element to celebrate here... Grey Whale Gin.

With cold weather and holiday season upon us, certain drinks such as "cream" spirits are back in stock and that warms my heart. While nobody that I know has managed to create an authentic packaged coquito, I am thrilled to see that Cutwater Spirits is continuing to innovate when it comes to rum cream. 

Koloa Rum was one of the first brands that ever sent me product to feature on ManTripping and I've been a fan ever since. While I've enjoyed drinking their rum in Hawaii I didn't realize they had started expanding to the mainland till they contacted me the other day with this fun and funky Halloween-themed rum cocktail recipe, the Eyeball Daiquiri.

The martini is simultaneously one of the easiest and most well know vodka cocktails. It is immortalized in popular culture as the preferred drink of James Bond who's impact singlehandedly changed martini cocktails from a gin base to vodka. Despite the fact that it is generally a pretty easy drink to make, there are some tips that you must follow if you want to create the absolutely perfect martini. Here's what Bob Nolet, Master Distiller at Nolet Spirits, producers of Ketel One Vodka.

 When it comes to Vodka, for many brands marketing is even more important than the actual quality but Crystal Head has been delivering quality and innovation for almost as as this site has been around. In fact, they were one of the first brands to send us a sample to try more than 10 years ago. Today I continue to applaud their innovation as they push what vodka can be by introducing one of the first commercially available agave vodkas, Crystal head Onyx.

While folks are finally starting to recognize tequila as a premium spirit with a complex and diverse collection of properties, there's another Mexican spirit following quickly on its heels. A few years ago mezcal was simply tequila's rougher tougher, renegade brother but as someone who loves agave spirits, it is wonderful to see new products reaching the market that focuses on the positive aspects of Mexican culture and heritage instead of merely throwing a revolver, donkey, or a sombrero on the bottle and shipping it out to bars. One of the products that recently impressed me in this new wave of premium mezcal was Vamonos Riendo Mezcal.

As the summer ends and the weather for many of you begins to cool down as we prepare for winter, I prefer to think of all those Caribbean islands that I can't wait to visit again soon. That's why I was so excited to share these two recipes by CÎROC and Mixologist Brandon Sutton inspired by the recently canceled West Indian Day Parade.

Who's ready to celebrate National Rum Day? Here's some awesome rum cocktail recipes from Zaya Rum!

 Cutwater Spirits is one of my favorite distillers and Bali Hai is one of my absolute favorite brunch spots in San Diego... plus they make the most wickedly awesome Mai Tai this side of Hawaii. The folks at Cutwater Spirits came out of Ballas Point Brewing and are one of the most exciting success stories in San Diego for not only innovation with creating excellent beer and then spirits but also truly understanding marketing and hospitality. Here are some of their Tiki Drink Recipes featuring Bali Hai Rum!