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Restaurant Review

  • I Just Ate One of the Best Ribeyes Ever at Ruth’s Chris San Diego

    Typically, visiting a steakhouse like Ruth’s Chris is something reserved for special occasions like celebrating a new client or a birthday - but why not plan a “because I love you!” date night for someone you love? That’s what I did with Heather a couple of weeks ago before leaving on another week-long trip.

  • I Just Ate a $100 Steak at Greystone Steakhouse San Diego

    In the world of steak, sometimes bigger is better and other times it is all about being ridiculous and over-the-top. This $100 steak at Greystone Steakhouse in San Diego's Gaslamp firmly belongs in that second category. The 3oz Japanese Wagyu steak comes topped with 24 karat gold flakes, hand shaved black truffle and is served on a slab of fine marble. 

  • Vineyard Rose Restaurant at South Coast Winery

    Good wine needs good food and so when we were invited to dine at Vineyard Rose at South Coast Winery, I immediately said yes.

  • Latin-Fusion BBQ and Craft Beers at Babe's BBQ

    Babe's BBQ and Brewhouse is located in Rancho Mirage, CA about the middle of the "Greater Palm Springs" area and that makes it a great spot to meet up after a day of golf, off-roading, or in our case driving at the BMW Performance Center. With a combination of Latin Fusion, a variety of BBQ styles, and craft beer it's got something for everyone.

  • Black Angus Is Not Your Typical Chain Steakhouse

    Father's Day is coming up and I think I speak for most men and we'd love a great big hunk of meat for dinner. There's a wide spectrum of options out there today from high-end steakhouses to grabbing a steak at the diner down the street but the middle space seems filled with marginal options. Sure, these chain restaurants are good but inevitably they miss the mark when it comes to quality, preparation, and atmosphere. That's why I was truly surprised after my visit to Black Angus Steakhouse here in San Diego earlier this week. Despite being part of a chain that's operated in the western United States for more than 50 years it felt like an independent location with good quality food and a fun atmosphere that while kitschy - felt genuine.

  • The Ranch at Las Colinas - Texas Steakhouse Done Right

    Texas is known for being big and over the top, so I don't know why I was surprised to see a real live Texas Long Horn bull out front of The Ranch at Las Colinas when we arived. Not only was this cool to see, but it was there as a photo op for kids (of all ages!) to sit on as they took your photo. The bit of morbidity that you are quite literally playing with your food before dinner aside, this set the tone for one of the best steak dinners that I've had in a long while.

  • An Endless Parade of Meat at Texas De Brazil San Diego

    Rodizio style Brazilian steakhouse restaurants are my absolute favorite style of dining. It combines everything I love in a culinary experience - endless meat, a variety of flavors, and that sense of being special. Over the past few decades the Churrascaria concept has spread rapidly in the United States and Texas de Brazil is one of the biggest operators to offer this experience. Now they've added Carlsbad, San Diego to their list of more than 50 locations world wide. They invited us to stop by and try their interpretation on the concept and we loved it!

  • Shrimp Heads Blends Cajun with Asian Seafood Awesomeness

    One of the greatest things about food in the United States is that the best elements of the cuisine from around the world can mash together here. That's what I found here at Shrimp Heads in San Diego when I visited a few weeks ago. On the surface it looks like a fairly typical Southern California "shrimp tray" seafood shop but when you scratch beneath the surface you discover that it's an awesome blend of Asian and Cajun united by a love of good cooking.

  • San Pedro Fish Market Grille: The Classic Shrimp Tray Is Here Too!

    The San Pedro Fish Market is one of the most famous restaurants in Los Angeles and dates back to 1956 when it opened it's doors as Vista Seafood. It's known worldwide as a fun place serving up huge portions of fresh seafood that people know is worth facing crowds of hungry people just to get a bite of. Now they are expanding into a new concept, delivering the food and fun of the classic Shrimp Tray and other items but now in a fast casual restaurant environment. While still family owned, the San Pedro Fish Market Grille has expanded to multiple locations including Rolling Hills Estates, Wilmington, and Harbor City - where they invited us to join them for a taste.

  • Theatre Box and Sugar Factory San Diego Is One Sweet Combination

    Theatre Box just opened up in downtown San Diego and frankly you'd have to be living under a rock to not know about it. Between celebrities posting ridiculous dessert pictures on Instagram and other buzz it honestly wasn't my sort of place I thought. After all, usually these places just have "instagram food" that looks pretty but doesn't really taste that great. However, when I was invited to check it out I accepted since I was curious. Honestly I wasn't expecting much. I figured that at very least though that it would be a good opportunity to finally see Aquaman and grab some dinner. My bias against celebrity endorsement almost caused me to miss out on one of the coolest new concepts in San Diego. 

  • Not Your Dad's Steakhouse - STK San Diego

    I love a classic steakhouse. You know, the ones with dark leather booths, heavy shadows, and classic bourbon cocktails. STK San Diego is is not that kind of place! From the moment you walk in, it is very clear that this is not your dad's steakhouse. Instead, it's hip, light, and lively. There is even a DJ on some nights furthering the lounge atmosphere and the cocktails match this chic and trendy environment. Don't be fooled though - while it feels like a cocktail bar, the menu still offers huge steaks and classic sides. There's a sense of youth and urban energy here compared to the uber masculinity of a traditional steakhouse but it hasn't lost touch with why you ultimately chose to spend hundreds of dollars on an amazing meal. This vibe perfectly matches Andaz San Diego hotel where it is located and it is a welcome addition to the neighborhood. 

  • Mauna Kea Luau is a Romantic Night of Hawaiian Food and Culture

    Attending a luau has been a must-do activity for visitors to Hawaii for generations. The word luau simply means "party" or "feast" but over the years the tradition has evolved into one of the most iconic tourist activities in Hawaii. The folks at Mauna Kea resort invited us to be their guest for the Mauna Kea Luau and we were impressed with both the quality (and quantity!) of food as well as the performance itself. Here's what to expect when you attend their luau...

  • Wood Ranch Has The Ultimate BBQ Sandwich

    Sometimes, as good as a restaurant might be - you need to visit for just one reason. At Wood Ranch BBQ & Grill, a regional restaurant chain with locations throughout Southern California, that reason is appropriately called "The Ultimate". Read on to find out why it is the ultimate BBQ sandwich!

  • Craft Whiskey and Artisanal Cheese at The Pink House, Genoa Nevada

    Genoa, Nevada is a perfect town to visit for any guys looking for a taste of what the west was like before being tamed. If you venture just around the corner from the Mormon Station and Nevada's oldest bar though, you'll find one of the finest foodie spots in Nevada. The Pink House seemingly doesn't fit here but at the same time it works perfectly. Not only is the building itself one of the oldest structures in Genoa but it was about striking out into unfamiliar territory and trying new things. That's exactly what you'll find here today...

  • Fogo de Chao Introduces New Spring Menu Items

    Fogo de Chao is hands down one of my favorite restaurants. Not only do you get a never-ending parade of meats but the place is fun and imaginative when it comes to creating seasonal updates to the menu. We were invited to check out their new Spring Menu this week, so how could I resist when it includes three new cocktails to try!

  • Dine Like a Celebrity at the Mirage Buffet Chef's Table

    Las Vegas was once the land where everyday people could escape their everyday reality and be whoever they wanted to be for a few days. Today, the strip is dominated by elite restaurants, fancy shops, and pretty much anything expensive that you can imagine. It's a great place, but what's missing is that "Las Vegas Magic". Luckily, that still exists at a few places and others are creating new experiences that make you feel like a celebrity - without spending like it. That's exactly how I felt when Mirage Las Vegas invited me to stop by to check out their Chef's Table Experience at the Cravings Buffet.

  • Libertine Social Merges Near Perfect Cocktails, Food, and Creativity

    Las Vegas has some of the best bars and some of the best restaurants in the world but no matter how much talent and desire to be the best... most are good at one or the other, not both. During a visit last night to Libertine Social inside of Mandalay Bay, I was treated to an experience that frankly I wasn't expecting based on the relatively unassuming entrance.

  • A Taste of Cuba in San Diego at Havana 1920

    There are two things in life that I love the most (outside of my wife of course!) - Traveling and Food. That's really one bigger thing: exploring new cultures. That's why I love trying new restaurants that work hard to transport you to new times and places like Havana 1920 does. Havana 1920 is a new Cuban-themed cafe and bar in the heart of San Diego's Gaslamp Quarter - very close to the convention center as well as most of the bigger hotels. Here's what we loved about it!

  • Rice and Company at Luxor Las Vegas

    One of my favorite things about visiting Las Vegas is the food scene. There's always something new and fun popping up and because of the competition, innovation is constant. On this most recent trip, we were invited to check out Rice & Company, a pan-Asian restaurant located right between Blue Man Group and Carrot Top's theaters inside of the Luxor resort at the south end of the strip. It's the perfect spot for pre/post show drinks as well as a complete dinner to keep you going all night long.

  • Burgers and Beers at Islands in Palm Desert California

    Islands is one of my favorite restaurants to take my friends and that's because the food is always good and while the classics never change, they always have new offerings to switch stuff up too. On our recent guys weekend to Palm Desert, California they invited us to stop by and fuel up as well as taste their new Islands Golden Ale brewed in collaboration with Karl Strauss Brewing.