Commemorate the day by mixing up the Basil Paloma, a unique twist on the classic Paloma cocktail featuring Hornitos Black Barrel Tequila, or the Coctel Del Barista, a sweet and refreshing cocktail featuring Hornitos Reposado Tequila, a variant created by Hornitos decades before it became common practice.

By now, most of us have been hiding inside and stress is building up. While some of us are simply "done with" COVID, others are still being cautious. Heather and I fall into that later group but I've found a secret place about 90 minutes outside of downtown San Diego that is exactly what we needed for our mental health. We discovered Volcan Mountain last fall, before all this happened - but now, the winery has an even more special place in our hearts.

To casual wine drinkers that stick with what they like, the wine industry appears to be a conservative place where you can order the same wine year after year with just the vintage year changing. Thankfully that isn't completely true. While many of the most popular vintages out there change little from one year to the next, just like with the beer industry there are limited edition bottles that are more than just "this was a great year". One that I came across earlier this year was the Dry-Hopped Sauvignon Blanc from Murphy Good and while it is now out of stock... it just goes to show that innovation isn't dead!

Most guys who are new to wine think of iconic destinations like Napa and Sonoma as the places to go for wine. While I am a huge fan of California wines... the reality is that there are great wine regions all over the country. Some such as Lake Michigan Shore have gained prominence in recent years, while others such as the Snake River Valley AVA just west of Boise are lesser-known. What's great about these "undiscovered wine country" getaways is that they tend to be less expensive, more relaxed, and offer other opportunities to build a perfect getaway without making wine the singular focus.

I'm not a huge fan of casseroles normally. However, the undeniable benefit of being able to stretch a dollar while feeding a bunch of hungry people can't be ignored. We live in a time right now where both of those take precedence over simply "looking great". Today I decided to challenge myself to try something new with what stuff I had available in the kitchen. Lucky for me, the first things I found were cans green chiles and Hatch green chile enchilada sauce. That inspired me to combine it with the potatoes and Niman Ranch ground pork that I had stocked up on recently as part of our quarantine food. The Pork and Potatoes Southwest Green Chile Casserole was born!

There are few social lubricants that are quite as effective as alcohol. There’s no denying that it plays something of a role in the social lives of many men. It helps us relax, feels good, and it honestly gives us a reason to spend time with our friends. However, too often “drinking with friends” is associated with binging and getting drunk, but it doesn’t have to be. If you’re just looking for a chill drink, with no expectations of taking it any further, here are a few ways you can do that.

Drinking and driving is a serious subject and the best option is to hire a driver or assign a designated driver. That isn't the only solution though, but you will have to make some compromises to ensure that you, the car, and those around you remain safe. Over the years I've learned several techniques to stay safe while exploring wineries as well as brewery and distillery tours. Here are my best tips for staying safe while on a wine weekend road trip.

Wine has a bad reputation of being complex and unapproachable and that's unfortunate. For me though, wine is fun and made to be enjoyed. That's why when I had the chance to combine two of my favorite things in life, I jumped at the opportunity. So today, I've taken five affordable wines and paired them with five different flavors from Jack Link's Jerky.

I love casinos, they are pure marketing and designed to offer experiences that break out of the ordinary limits of good taste and reality. In recent years, signature cocktails and ridiculous culinary concoctions are one of the big ways to draw people's attention so it should be no surprise that our friends at Southern California's San Manuel Casino are once again one-upping the guys in Vegas with their new High Limits lounge and $10,000 signature cocktail the Rare and Fine.

When most guys think of taking a wine weekend getaway their minds shift to Santa Barbara, Sonoma, or Napa but there's another area that I've recently become excited about. Temecula, California is located the perfect distance between Orange County, San Diego, and Los Angeles and is rapidly coming into its own in terms of vinoculture as well as tourism opportunities in general. For years I drove by the area on my way to Vegas but now I can't wait to go back again soon!

For a tiny island, Key West has a lot of stories - some are tales of greatness... others are tales of what might have been. In the case of Pan Am, it is a little bit of both. First In Flight Restaurant & Brewery celebrates this early aviation heritage on the site where Pan Am was born with craft beer and food.

It's that time of year again! That's right... egg nog is back on the menu and while you can grab a box of it from the grocery store and throw any old rum in, we can do better than that. Hemingway's Distillery sent over this recipe that may or may not have been what Papa Hemingway liked to enjoy on winter nights spent writing in Key West.

A drink that is famously paired with brunch (or hangovers), the Bloody Mary has been a staple of our culture for many decades. The Bloody Mary has even earned itself a national day of recognition on January 1st of every year. While the core ingredients of the drink are vodka and tomato juice, there's an endless number of variations that can take the flavor profile to new and interesting places. Here are five unusual variations of the classic Bloody Mary we know and love so well. 

I first enjoyed Murphy Goode a few months ago at a steakhouse in San Diego and was curious to learn more. The wine I had, 2015 Red Blend, paired well well the steak and I appreciated the simple confidence of the bottle and label design. It brings back a feeling that this is ultimately wine made to be enjoyed and not a pretentious expression of wealth and sophistication. The product speaks for itself and since then I've enjoyed several different bottles and appreciate that they are able to deliver an excellent product at a variety of price points from $15 to $45 so you don't have to worry about "picking the wrong one".

Pairing wine with food is something that most people think about when the subject of how to best enjoy wine comes up. Really though, the spectrum is much wider than that. Last week, I got invited to a Maserati and wine tasting event and so I started thinking about what wines pair well with which cars. After all, we tend to refer to both wines and cars in terms of personality. So it got me thinking, which wines would I pair with which Maserati cars? 

It's Halloween time again and while once we prepared to go out and trick or treat collecting candy and other treats... as well as inflicting treats on those who dared to hand out carrots and apple slices, today we're adults. That means it's time to take our treats to the next level and enjoy some spooky Halloween cocktails. Here's our roundup of some of our favorite cocktails for your Halloween party this year!

At first thought, the idea of taking your buddies to France for a wine trip doesn't seem like the most masculine endeavor but it's quite frankly something that I'm dreaming of doing one day. This is especially true of the Rhone Valley region in southeastern France. This region runs from Lyon to Avignon and is composed of several different viticultural areas and is known for some of the world's finest wines. However, it is also full of history ranging from Roman centurions to Medieval castles, as well as a modern food scene that is one of the best in Europe.

I think most of us have heard of a grape stomp - whether it is a memory from an old TV show like I Love Lucy or an email from a local winery inviting you to compete, it's a fun way to spend a late summer or fall afternoon with friends. I attended my first grape stomp as a guest of South Coast Winery in Temecula last week and it was an eye-opening experience. Not just for me - but for many of the competitors too. What seems like an easy task is actually way more complicated... if you want to win!

While conventional history suggests that the wine industry in California is relatively new - the truth is thanks to the Spanish Jesuit missionaries we've been growing grapes in California for more than 300 years! While most Americans think of "California" as a US state, "California" is actually the stretch of land that includes Alta California, Baja California, and Baja California Sur. National boundaries and centuries of politics can make things complicated when it comes to a heritage like this. However, the role that the Catholic church's Mission System played is clear. So let's grab a glass of "missionary wine" and explore some history of wine in California and indeed that of wine production in the New World itself.

David "Merf" Merfeld from Northstar Winery is one of my favorite winemakers. He has an amazing ability to create new innovative wines and The Cosmic Egg Cabernet Sauvignon is one of his recent creations.