I have been a BIG fan of Jack Daniel's since my early 20's. The first time I drank it, it was almost as if I had reunited with an old friend. Jack on the rocks quickly became one of my favorite drinks and it has stayed one of my go to adult beverages for many years. I've been desperately wanting to visit the Jack Daniel's distillery ever since that first sip. So, you can imagine my excitement when I was invited to spend two days there and soak up (you see what I did there) the history and culture of this American institution. What I found was a company that has an intense pride and attention to detail that can be found in every aspect of their product. Here are a few things that make Jack Daniel's a little different.

If there is one thing I love above almost anything else in the craft food and beverage market, it is innovation that creates an experience for the imbiber. That's how I felt after trying Pech Merle Winery's inaugural release of Linea, a "solera" blend that features five vintages of cabernet sauvignon, starting with a 2008 from Garden Creek Vineyard. This wine is special to both the winery as well as to Pech Merle wine club members like myself because this isn't about creating something arbitrarily fancy just to pull a few extra dollars from our pockets. This is quite literally a love letter written by the winemaker to all of the Pech Merle fans that have supported them over the past 13 years.

Garrison Brothers was the first legal Texas bourbon but they've come a long way since those early days. While there are a lot of bourbon brands that ride on a cliche concept and good marketing without the soul that makes bourbon something special... Garrison Brothers Distillery is something special and to their credit they've come a long way from the early days when I first tried them many years ago. So, when they sent over some new cocktails to share... well... it just seemed like the right thing to do to salute a whiskey brand that everyone should have in their bar at home.

Templeton has a limited-release Stout Cask Finish for their world-famous rye whiskey. It’s a completely different feel for an American whiskey. And I like it. 

You might not think that there's a science to pairing your shot of whiskey with a beer but there is. It honestly makes sense that you wouldn't want to have whatever the bar manager has picked for their happy hour special and that's why Bulleit Whiskey and Stone Brewing have kicked off a partnership to help educate whiskey - and beer drinkers across the country on the proper pairing.

As you know by now, I am a huge fan of tea for both helping with supporting rest and calm as well as focus. Tea has thousands of years of history supporting its benefits and there are hundreds if now thousands of different types out there. My Father-In-Law is currently in the hospital, and he was craving ginger tea. I hadn't really considered ginger tea previously but he has been drinking it for years. It is something that helps him with good kidney health but I didn't quite understand the full impact until I talked with his doctors and his nutritionist. For him, there's an added benefit: many of the harsh pharmaceuticals he was on in the hospital actually hurt his kidneys. Now that he is in recovery though... his ginger tea is more than just a tasty drink... it's an important part of his path to restoring his good health!

There's a lot of advice out there on how to create the perfect charcuterie board for wine tasting, but this is my advice. Take it or leave it, but I like to create a charcuterie platter to complement the wines that I'm about to taste - but also provide a variety of flavors and textures to entertain your palette. Some charcuterie boards are designed specifically to pair with an individual wine but I'm about having fun and exploring flavor combinations. Regardless of your style, there are some core guidelines to follow, so here's my advice on how to create the perfect charcuterie platter for wine tasting.

Whether celebrating St. Patrick's Day or simply enjoying a nice creamy cocktail, Irish Cream Liqueur has always been a favorite of mine. To be honest, I'm a fan of cream spirits in general but while there are big names on the market, few folks manage to bring forth a small batch experience the same way you can find with traditionally distilled spirits. That's why I was excited to come across Five Farms and their collection of family-owned farms in Ireland.

With the 2022 Summer Olympic Games underway in Tokyo we're looking for our own ways to support Team USA as well as our passion for fun and unique wines. Lucky for us, those two things came together fabulously when we got a chance to learn more about The Vice Wine. These guys are fun and experimental as well as very personal and approachable, so we are extremely excited to see what else they come up with in the future.

Happy 4th of July guys! If you haven't already stocked up the bar for the weekend, then now is the time to do it and the great folks at Brown Forman have sent over some tips and recipes to make sure that no one goes thirsty!

These are probably the easiest cocktail recipes you could possibly imagine, so just make sure you have the right supplies and you'll be the Independence Day Hero...

Sure, I love my bourbon, rum and tequila but sometimes it's fun to step out a bit and try something new. I can't count the number of times I've browsed the aisles of the liquor store wondering about a bottle and I am sure you've done the same. Honestly spending $20-$30 to try something new is a small investment compared to the enjoyment you may receive by discovering a new favorite or event sharing the experience of trying something new with friends.

Las Vegas has some of the best bars and some of the best restaurants in the world but no matter how much talent and desire to be the best... most are good at one or the other, not both. During a visit last night to Libertine Social inside of Mandalay Bay, I was treated to an experience that frankly I wasn't expecting based on the relatively unassuming entrance.

One of the East Coast's top wine tasting destinations is nestled in the piedmont area of central Virginia. Here you will find a fantastic blend of rich history, music, restaurants, and wineries surrounding Charlottesville, VA. What most people don't realize is that this region - known to oenophiles as the Monticello AVA - is perhaps one of the most historically significant wine regions anywhere in North America. This makes a visit to Charlottesville, Virginia the perfect place to explore how old world wines and winemaking tradition have blended with new world innovation to produce very high-quality wine on local farms in this fantastic part of Virginia Wine Country.

Members of the Millennial Generation tend to be more likely to get into craft beer than into great wines, which is a shame because many of them do not know what they are missing out on. Besides producing great beer, focused marketing is something that American craft breweries are really good at, and it is a business aspect that the wine industry should improve upon in order to invite younger aficionados.

For some, staying at an all-inclusive resort is about rest and relaxation in some exotic location far from home. For me, one thing I love about traveling is discovering new and exciting cocktails - or familiar ones in new locations. That's why I love staying at all inclusive resorts like Villa Del Palmar in Loreto Mexico. Even though my stay was covered by the resort, having access to an open bar means you can try new things without the fear of wasting money. You've already paid for it... so let's enjoy it!

The wine industry can be full of paradoxes sometimes and one of the ones that I currently enjoying the exploration of is Napa wines. At one level, this is the pinnacle of technical excellence in terms of Cabernet Sauvignon and Chardonnay. The region has reached the point where for most Americans, Napa is California wine country. It has rightfully earned it's place as one of the world's best wine producing regions and that has led to high prices and attracted a lot of wine snobs. However, tucked beneath the surface are stories such as that of winemaker Joe Harden of Nickel & Nickel.

Whenever you think about California winemakers, it is natural for your mind to gravitate towards established growing regions such as Sonoma and the Napa Valley; after all, these are places where vineyards routinely earn awards and widespread recognition. The truth about the Golden State is that it is blessed with numerous American Viticultural Areas (AVAs) beyond Napa and Sonoma, and one of the most overlooked is Lodi in the Central Valley.

Paso Robles is an interesting example of the secret side of California. To many folks who have never visited the state, they think only of LA and San Francisco as well as possibly places like Yosemite and Tahoe. When it comes to "wine country" Napa and Sonoma are the go-to places that everyone thinks about. California's Central Coast region however is a completely unique area with wines that are just as good - and depending on your preferred varietal - maybe even better than those areas. However, what makes it truly unique is the backdrop of ranches and a feeling that you are in a completely different world than the rest of the state. That translates into wine tasting for sure... but also other great guys weekend activities such as hiking, off-road driving, and hunting too.

Mezcal Amarás is a perfect example of why I'm absolutely enthralled by this spirit! Alcohol has had a unique place in the history of man and the act of fermentation is probably as old as the act of grilling meat. Throughout it's history, our ancestors celebrated this magic liquid's ability to both open up a portal to experience a different plane of existence for religious and mystic purposes as well to frankly... just feel good. While most spirits today are simply commercial and indeed industrial operations designed purely for commercial profit - there still exists a cadre of mezcaleros who keep their ancient traditions alive so that we can experience them ourselves.

One of the things I absolutely love about wine today is that it is no longer a domain of snobby rich folks that think it should only be one way. Today's wine industry is incredibly vibrant with product at virtually all price points and styles that are perfect for almost every guy out there. While I can enjoy a technically excellent vintage and I know enough fundamentals to hold my own at a professional wine tasting, I'm a firm believer that above all else - wine is meant to be enjoyed.