I Found the Caribbean's Best Rum! It's Seven Fathoms Under the Ocean!
Mar 03, 2025
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I Found the Caribbean's Best Rum! It's Seven Fathoms Under the Ocean!
When it comes to wine tours, most people think of the various AVAs around the United States, and countries like France, Spain, and Italy. What you may not know is that South Africa is a rising star, offering some unique varietals as well as a stunning countryside to explore. If you’re planning an international adventure that includes wine, South Africa may be the next destination you should check out.
You may think you've got time since Valentine's Day is still a couple months away but Christmas can be romantic occasion too, as can New Years Eve! One thing that I'm always a fan of us doing a plate with assorted cheeses and other items along with a favorite bottle of wine. The folks over at Whole Foods Market agreed to share some of their knowledge and hooked us up with three amazing cheese and three bottles of wine.
Despite the fact that I love all things wine and enjoy visiting new wineries for a tasting, at home I'm honestly not much of a drinker. As a result, no matter how much I LOVED that bottle of wine at the wine tasting, it's likely that it will be weeks or even months after I come home that it will be opened. Even once opened, sadly there are too many bottles that have gone to waste. I know that I'm not alone in this challenge though, so I thought it might be time to share some wine wisdom. Hopefully this helps save precious wine from being wasted!
I love fun wines and the personality behind them, so I was excited to try MERF Wines Cabernet Sauvignon a few weeks ago. All too often I feel like wine is either stuffy and boring or kitchy product designed to draw you in with a label but ultimately lacking the quality product to make you want more. I've been a fan though of Columbia Valley wines from Washington State since they generally have a fantastic quality to them that is almost a part of the lifestyle. David "Merf" Merfeld's product continues this so we wanted to get to know him a bit more. Here's his thoughts on travel, food, and why he switched from brewing to winemaking.
It’s a perfect time to be planning a summer or fall getaway to the beautiful California Central Coast wine country and the folks at Bianchi Winery sent over some images to entice me to visit. What do you think? Are you ready to head out to Paso Robles for a romantic wine weekend with great views, hot days, and cool nights sipping some of the best wines in California?
There's a lot of advice out there on how to create the perfect charcuterie board for wine tasting, but this is my advice. Take it or leave it, but I like to create a charcuterie platter to complement the wines that I'm about to taste - but also provide a variety of flavors and textures to entertain your palette. Some charcuterie boards are designed specifically to pair with an individual wine but I'm about having fun and exploring flavor combinations. Regardless of your style, there are some core guidelines to follow, so here's my advice on how to create the perfect charcuterie platter for wine tasting.
I absolutely love Alaska Airlines. They somehow have managed to maintain the small town friendly attitude that has made them an essential part of life for thousands of people on the west coast. They have now started expanding service at Sonoma County / Santa Rosa airport to and from a variety of west coast destinations and a huge perk about flying with Alaska is that wine flies free! That's right, you can check a full case of wine like you would any other bag - except there's no fee if you are a Mileage Plan member (free signup).
Ok, so that's a bit of a click-bait title since the reality is that almost every winery is unique and brings with it a personality and decor that is special in its own way. However, for guys who are looking for the "experience" of doing a Sonoma County wine tour rather than the connoisseur looking only to visit their favorite, most technically excellent wineries, there are some vineyards and tasting rooms that are better than others. The sweet spot is when winemakers are able to blend excellent wines with a fun unique experience that guys of all levels will enjoy visiting. Thanks to the folks at the Sonoma County Wine Road, for helping put this awesome itinerary together for us.
At first thought, the idea of taking your buddies to France for a wine trip doesn't seem like the most masculine endeavor but it's quite frankly something that I'm dreaming of doing one day. This is especially true of the Rhone Valley region in southeastern France. This region runs from Lyon to Avignon and is composed of several different viticultural areas and is known for some of the world's finest wines. However, it is also full of history, ranging from Roman centurions to medieval castles, and it has a modern food scene that is one of the best in Europe.
Pairing wine with food is something that most people think about when the subject of how to best enjoy wine comes up. Really though, the spectrum is much wider than that. Last week, I got invited to a Maserati and wine tasting event and so I started thinking about what wines pair well with which cars. After all, we tend to refer to both wines and cars in terms of personality. So it got me thinking, which wines would I pair with which Maserati cars?
I first enjoyed Murphy Goode a few months ago at a steakhouse in San Diego and was curious to learn more. The wine I had, 2015 Red Blend, paired well well the steak and I appreciated the simple confidence of the bottle and label design. It brings back a feeling that this is ultimately wine made to be enjoyed and not a pretentious expression of wealth and sophistication. The product speaks for itself and since then I've enjoyed several different bottles and appreciate that they are able to deliver an excellent product at a variety of price points from $15 to $45 so you don't have to worry about "picking the wrong one".
If you were lucky like we were in North West Ohio, you may have gotten a pretty awesome lightshow this past weekend. It was truly an extraordinary experience that normally you might need to head north to Alaska or Finland to experience. For Heather and I though, we got to not only enjoy the lights... but sampled some fabulous wines from Oregon that were made in celebration of the Northern Lights. Borealis Vintners couldn't have picked a more perfect time since their Rose, Pinot Gris, and White Blend arrived just in time for us to chill them a bit and put it in our cooler to enjoy while relaxing outside enjoying the northern lights.
Drinking and driving is a serious subject and the best option is to hire a driver or assign a designated driver. That isn't the only solution though, but you will have to make some compromises to ensure that you, the car, and those around you remain safe. Over the years I've learned several techniques to stay safe while exploring wineries as well as brewery and distillery tours. Here are my best tips for staying safe while on a wine weekend road trip.
By now, most of us have been hiding inside and stress is building up. While some of us are simply "done with" COVID, others are still being cautious. Heather and I fall into that later group but I've found a secret place about 90 minutes outside of downtown San Diego that is exactly what we needed for our mental health. We discovered Volcan Mountain last fall, before all this happened - but now, the winery has an even more special place in our hearts.
One of the things I absolutely love about wine today is that it is no longer a domain of snobby rich folks that think it should only be one way. Today's wine industry is incredibly vibrant with product at virtually all price points and styles that are perfect for almost every guy out there. While I can enjoy a technically excellent vintage and I know enough fundamentals to hold my own at a professional wine tasting, I'm a firm believer that above all else - wine is meant to be enjoyed.
Whenever you think about California winemakers, it is natural for your mind to gravitate towards established growing regions such as Sonoma and the Napa Valley; after all, these are places where vineyards routinely earn awards and widespread recognition. The truth about the Golden State is that it is blessed with numerous American Viticultural Areas (AVAs) beyond Napa and Sonoma, and one of the most overlooked is Lodi in the Central Valley.
Members of the Millennial Generation tend to be more likely to get into craft beer than into great wines, which is a shame because many of them do not know what they are missing out on. Besides producing great beer, focused marketing is something that American craft breweries are really good at, and it is a business aspect that the wine industry should improve upon in order to invite younger aficionados.
Like anything involving wine, there are nuances to questions that I get asked. For example, the question, "Should wine be refrigerated". The simple answer is "maybe" but the best condition for storing wine is generally not at 40 degrees Fahrenheit. While a wine chiller might be considered a refrigerator by some, it is not the same as simply storing your bottles in a standard refrigerator like you might have in your kitchen right now. Let's take a deeper look at this question though and examine the important role that temperature takes in storing wine.
You probably already know that California produces some of the world's best wines. The Wine Institute sent over some facts about California wine that you might not already know though.
California wine is respected around the world and has been leading the way in proving to the rest of the winemaking world that California has earned its spot next to the other leading wine regions. To some, this is a race to "We're Number One!" or "Napa is better than..." but the reality is that "California Wine" can be found throughout virtually every part of the state and has evolved from chasing popular vintages to innovating and creating a new generation of wine lovers that are willing to explore and try new things. I'm part of that group and as you can tell, I'm intensely passionate about wine even though I started out rejecting the coventional notion of what "wine" represented when I was younger. I know many of you share this view, so let's take a look at what makes California wine great and how individual parts of the state help make that happen.