When you think of "wine cruises", typically you think of riverboats floating through European destinations like those along the Rhine, Rhone, and Garonne (Bordeaux) or maybe even Portugal's Doro river. However, one of the absolute best ways to experience North America's best wine regions is on a Coastal California cruise.  What we liked about sailing on Holland America Line's Koningsdam was that it created an immersive experience - on the ship, as well as in port as well.

Have you ever visited a distillery and found something completely unique and then wish you had bought a bottle of it to take home with you, but now it's too late? That happened to me tonight after visiting Red Eagle Distillery in Geneva, Ohio, north east of Cleveland and tasting their delicious Red Maple. All I have is the brief memories, so I'll share them with you guys now...

Raise your glass with Sláinte de la Noche, a cocktail inspired by the popular “Irish Coffee” as well as Teq-Kiwi, a drink as green as the Emerald Isle itself. Not into cocktails? Pick up a bottle of whiskey-like Hornitos Black Barrel, pour yourself a glass and taste what sets this unique product apart.

When I was a young man and just starting to enter the world of spirits, the only game in town was Cuervo Gold and tequila was something forbidden, cheap, and dangerous. Today... thankfully... we have access to a wide selection of fine mezcals and the American thirst for agave has risen to the point where it's not enough to simply drink tequila. Just like how whiskey has Scotch, Bourbon, Rye etc., agave spirits come in many different expressions too. One of the most exciting is raicilla but most people don't fully understand how it differs from tequila, bacanora, mezcal.

Celebrate National Tequila Day with a spicy twist! We've gathered a collection of bold and flavorful tequila cocktails that are perfect for any tequila enthusiast. These recipes feature a mix of smoky, spicy, and tangy flavors that will elevate your cocktail game. Whether you’re hosting a fiesta or enjoying a quiet evening, these cocktails are sure to impress. Let's dive into these tantalizing recipes.

The stakes are rising fellas'! Valentine's Day is almost here and what are you going to do? Cooke a romantic dinner? Buy Flowers? or something different?

We vote for something different and we think it's time you learned how to make some craft cocktails that show her just how much you mean to her. The folks over at Cruzan sent over these recipes to give us a head start, so let's dive in!

One of the most misunderstood aspects of enjoying fine wines is the concept of aging. To an extent, we all know that most wines need to be aged a certain amount of time before they are ready to drink - but beyond this, it almost seems to be the realm of magic and folklore. To help us all better understand the concept of cellaring wine, we had a chance to chat with Marcus Notaro, Head Winemaker of the legendary Stag's Leap Wine Cellars.

High West Distillery was founded in by David Perkins and his wife, Jane. The former biochemist was inspired to open his own distillery after becoming intrigued by the parallels between distilling processes and his own work in biochemistry. This inspiration struck during a visit to Maker's Mark in Kentucky and soon the pair relocated to Park City, Utah because of David's love for the Old West and the town's history lost whiskey history. When opened in 2006, High West became the first legal distillery to open in Utah since 1870 and has quickly grown from a work of passion to one of the top craft whiskey distilleries in the United States.

Right now is a great time to be a fan of cocktails and spirits. It seems like virtually every day I hear about something new that piques my interest but only a handful have I had a chance to actually sit down and create cocktails for. Recently I was invited to test out TUACA, a fantastic vanilla citrus liqueur that is said to trace its roots all the way back to Lorenzo de Medici and later became popular in the United States after servicemen brought it home from Italy during WII. In the classic pattern we've seen with cocktails in general, TUACA is starting to become popular again with a whole new generation. 

There are few social lubricants that are quite as effective as alcohol. There’s no denying that it plays something of a role in the social lives of many men. It helps us relax, feels good, and it honestly gives us a reason to spend time with our friends. However, too often “drinking with friends” is associated with binging and getting drunk, but it doesn’t have to be. If you’re just looking for a chill drink, with no expectations of taking it any further, here are a few ways you can do that.

Happy National Tequila Day!

Not sure about your plans, but we're celebrating with some delicious margaritas and tequila cocktail recipes that we've rounded up from around the world. Which is your favorite?

International Scotch Day was a few weeks ago but do you really need an excuse to enjoy Scotch? While I enjoy Scotch neat or on the rocks, I'm impressed with the trend of Scotch cocktails that has been emerging recently. Some good stuff can be made with a well-done little goldie, and the Johnnie Walker brand has both a red and a black label that’ll do the trick. Here’s some mixes you should try to celebrate the fact that there’s an International Scotch Day.

Sideways is one of the greatest Guys Weekend movies as far as I'm concerned. It's raw and fun - without being stupid and silly like tends to be the the case all too often. Most of all though, it highlighted one of the most fabulous parts of the country - the Santa Ynez Valley, including Santa Barbara and Solvang. This is an absolutely gorgeous part of California that is located just far enough away from Los Angeles to be a different world... but still close enough for a quick getaway. Let's take a look at how you can walk in the footsteps of Miles (Paul Giamonte) and Jack (Thomas Haden Church).

That's right .. I'm not sure what more needs to be said except that the mezcal has a unique essence that is more than just a gimmick, as I thought initially. Pechuga de Conejo by Bosscal Mezcals is a pretty interesting expression that does precisely what a great spirit should do - evokes a conversation.

A drink that is famously paired with brunch (or hangovers), the Bloody Mary has been a staple of our culture for many decades. The Bloody Mary has even earned itself a national day of recognition on January 1st of every year. While the core ingredients of the drink are vodka and tomato juice, there's an endless number of variations that can take the flavor profile to new and interesting places. Here are five unusual variations of the classic Bloody Mary we know and love so well. 

The mountains of North Carolina have a rich tradition of producing whiskey and, frankly, trying new things to produce a unique product that other distillers may consider unconventional. While it is unlikely that you'll ever be able to hike out in the woods and see how illicit moonshine is made, this is the next best thing... maybe even better!

Are you looking for something beyond your classic mimosa to enjoy during Sunday brunch? Italian Prosecco producer Gancia sends over this delicious-sounding idea for a holiday morning spritz to enjoy this season!

Everyone should have a neighborhood bar. It's one of those places that can be a home away from home where the bartenders welcome you warmly when you enter the door and you feel comfortable before you even have a chance to order a drink. That's what San Diego's The Whiskey House is to me, so when I got the opportunity to join them for a Glenfiddich tasting a few weeks ago I jumped at the opportunity. Then I discovered that they were opening a $4,000 bottle of Glenfiddich 40 year and I cleared my schedule for the rest of the evening!

Chardonnay is one of the most popular wine varietals around the world and in the United States, Chardonnay generally is the most popular choice for non-sparkling white wine (Moscato is the clear fav for white overall). For me though, I've never been a fan since the dominant style seems to be the iconic "Kendal Jackson" style that some simply refer to now as "California Chardonnay". It is iconic for being both buttery and a bit oaky with a medium balanced body. For me though, that just means you are sacrificing easy drinking for being able to truly enjoy the grapes. Recently though we had a chance to work with Center of Effort winery in Edna Valley, California who opened my eyes as to the diversity that Chardonnay grapes could provide.