Healthy food doesn't have to taste like crap and while some people need grain-free, soy-free, milk/ lactose-free foods - others, like myself just enjoy a tasty snack. When the folks at Mikey's approached me, I was intrigued. I LOVE hot pockets for their sheer simplicity as a quick snack. While I have no illusions that the classic is anything but a tasty mass-produced processed snack, the idea that you could make an equally tasty alternative intrigued me. 

I'm a fan of big bold flavors and when that combines with travel it's even better. Recently while on a trip to New Mexico I discovered a new recipe that I've now fallen in love with but have never seen outside of the state. It was a deliciously bold combination of red chilis and tender chunks of meat that almost melt in your mouth. So, like any self respecting foodie, the moment I got home I searched for what was in it so that I could make my own version of Carne Adovada!

Who loves peanut butter cookies? How do you make them even better than they normally are? How about adding some bacon! This is a gluten free recipe that even gluten lovers will ask for more of...

Like most guys, I LOVE chili. I don't just love one style, I pretty much love them all. But no matter what I'm making, it tends to be a pretty labor and time intensive endeavor. However, with some help from Stubb's Cooking Sauce and my Instant Pot, the process is a lot faster. So, today I'm going to make one of my favorite meals - Frito Chili Pie!

I'm not a big fan of sacrifices... so "diets" don't work for me. Luckily, I've been able to find ways to eat more healthily without getting rid of "taste". Here's an easy to make recipe for Gluten Free and Dairy Free Cornbread that tastes even better than how you might normally make it!