The Smithey Ironware No. 6 Skillets represent a significant evolution in cast iron craftsmanship, transforming what many consider purely utilitarian cookware into genuine works of art that perform exceptionally on the grill. These four 6-inch skillets delivered an unexpected revelation during my first cooking experience - grilling chocolate chip granola cookies that showcased both their beauty and remarkable non-stick performance straight from the box.
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- Written by: James Hills
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I'm a sucker for trying new things, and while it's possible to get venison steaks in the fall - especially in places like Ohio, Michigan, and Pennsylvania during hunting season - this isn't something you can typically find at your local grocery store. When Force of Nature sent me their Grill Master Box, those beautiful venison tomahawk steaks immediately caught my eye, and I knew I had to create something special for summer grilling.
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- Written by: James Hills
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Serious grill masters who refuse to compromise on flavor or quality will discover that South Chicago Packing's Wagyu Beef Tallow Spray transforms ordinary backyard cooking into restaurant-caliber experiences while addressing the environmental and performance concerns that plague conventional cooking sprays. This 100% pure American Wagyu beef fat delivers the rich, savory enhancement that elevates everything from weekend steaks to cooking campsite favorites without the chemical additives or cleanup hassles of traditional alternatives.
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- Written by: James Hills
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I love wine and I love travel, so that's one reason I absolutely love cruising with Viking since they are one of the few major cruise lines that allows you to both take wine on board the ship at embarkation as well as being able to bring local discoveries back onto the ship where you can enjoy them anywhere from bars and lounges to dinner - including at the more fancy plated restaurants like Manfredies and The Restaurant. The same is true on Viking Ocean and Viking River cruises as well.
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- Written by: James Hills
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I'm a big guy, and I've struggled with maintaining weight as well as my A1C levels for decades. While I've never officially reached the diagnosis of being diabetic, that thought scares the crap out of me since I love to eat and I love my sweets. Most men think diabetes management means cutting out sugar and calling it a day - but after seeing the positive impact over the past couple years where I've focused on reducing sugars, reducing sodium, and reducing consumption of processed foods, I've learned that diabetes nutrition for men requires a much more sophisticated approach.
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- Written by: James Hills
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