- Published: Monday, 06 January 2020
- Written by James Hills
Chicken Tenders are one of the most versatile menu items out there. The sheer number of options to coat a chicken tenderloin with and sauces to dip it in allow for incredible freedom. Plus, there's the debate of whether to fry it or bake it. For me, I prefer to bake my chicken tenders since while I do enjoy fried foods, baking is so much easier to clean, safer, and healthier. So, with dreams of sunshine and palm trees in my head, I prepared these baked Crispy Crunchy Coconut Chicken Tenders evoking the sweet and spicy Caribbean flavor that I love!