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As you know, I LOVE daiquiris and so when the folks at Cruzan sent over a recipe and some rum I just had to try it out I just had to give it a whirl!

Cruzan® Sunset Daiquiri


  • 3 parts Cruzan® Aged Dark Rum
  • 2 parts Passion Fruit Syrup
  • 1/2 part Fresh Lemon Juice
  • 1/4 part Grenadine

Add all ingredients to a blender with ice. Blend until smooth. Pour into a hurricane glass. Garnish with a Cherry.

Passion Fruit Syrup

  • 12 parts White Sugar
  • 10 parts Water
  • 8 Ripe Passion Fruits

Cut Passion Fruit in half and scoop out the juice, pulp & seeds into your sauce pot. Add the sugar and lightly muddle to combine. Add the water and stir cold, until sugar is mostly dissolved. Bring to a soft boil while stirring continuously then reduce to low heat for three minutes. Fine strain & chill.