grilling

Cooking the perfect steak or burger isn't easy. You need to get the temperature just right, and that can be a challenge. That's why I'm excited to review the INKBIRD IBT-26S 5GHz WiFi Meat Thermometer. 

Do you have a guy in your life who loves to smoke meat? Shopping for the perfect gift can be hard, especially when you don’t know what they already have. Don’t fret! We are here to help. In this article, we will provide tips on how to pick the perfect gift for guys who love to smoke meat. Whether it's their birthday or just because, these ideas will make sure he has everything he needs to enjoy his favorite hobby. Keep reading and learn more about finding the ideal present for him today!

If you're looking for the best steaks money can buy, you don't need to go to your local butcher shop. In fact, you don't even need to leave your house! There are a number of premium steak retailers online that offer an amazing selection of cuts and styles, all with the convenience of home delivery. So why should you buy steaks online? Let's take a look.

I used to cook based on intuition and while as a man, I'm "expected" to be a knowledgeable grillmaster and prepared to cook all things meat related indoors and out. For the past year or so I've become absolutely addicted to using thermometers to measure my steaks, chicken, pork, even frozen food items that I prepare in my air-fryer. I thought that Meater was the ultimate wireless thermometer but the folks at MeatStick tell me theirs is better. Let's take a look!

Summer is almost here and we've got a few months of outdoor grilling, tailgating and homegating in front of us. As men we are expected to be masters of the grill and while an important part of that is understanding how to "cook" the meat... it's equally important to know how to prepare that meat before cooking it.

When getting ready to grill, there's really three main ways to go - Rub, Marinade, or Sauce. Do you understand the difference though? This is a subject that deserves to be explored a bit, so let's look at how the preparation affects the way the meat tastes and looks on the other side.