To the uninitiated American, there are two places to go to when it comes to grabbing a bottle of sparkling wine for that holiday party ... California and Champagne, France. While those are two of our favorite places too, we live in a world today where there are some fantastic bubbly wines found across the globe. Let's take a look at a few of our new favorites.
- Written by: James Hills
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Templeton has a limited-release Stout Cask Finish for their world-famous rye whiskey. It’s a completely different feel for an American whiskey. And I like it.
- Written by: Aaron Turpen
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I love New Orleans, in fact I'm absolutely enamored by the food, music, and culture of Southern Louisiana and it's a surprisingly diverse combination of influences. It's a chaotic gumbo of sometimes conflicting perspectives but very few people are able to communicate why this area is so intoxicating ... Chef Quinton Austin though clearly gets it.
- Written by: James Hills
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One of the most misunderstood aspects of enjoying fine wines is the concept of aging. To an extent, we all know that most wines need to be aged a certain amount of time before they are ready to drink - but beyond this, it almost seems to be the realm of magic and folklore. To help us all better understand the concept of cellaring wine, we had a chance to chat with Marcus Notaro, Head Winemaker of the legendary Stag's Leap Wine Cellars.
- Written by: James Hills
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Are you looking for something beyond your classic mimosa to enjoy during Sunday brunch? Italian Prosecco producer Gancia sends over this delicious-sounding idea for a holiday morning spritz to enjoy this season!
- Written by: James Hills
- Hits: 1746
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