Summer is right around the corner, and with the change in the season comes the need for a new, refreshing cocktail. The Sawgrass Splash, the signature cocktail of THE PLAYERS Championship (May 5-10, 2015), takes summertime refreshment to the next level. Perfect for golf fans and cocktail enthusiasts alike, this vodka-based cocktail is made with GREY GOOSE® L’Orange and a tasty blend of simple syrup, lemonade, orange and lime juice. Whether you’re celebrating the 19th hole or tanning by the pool, THE PLAYERS Championship’s Sawgrass Splash is a go-to summer cocktail. It’s even better in person.
- Written by James Hills
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One of the great things about traveling is trying different foods and seeing how those foods morph and adapt as they are embraced by one culture and then another. I can't think of any dish that has been adapted in so many ways than a simple curry, which likely originated from southern India but is now the national dish of England, with variations found in Thai, West African, Caribbean, and American cuisine today. It is even popular as a type of sausage street food in Germany, known as currywurst.
Today though, I am going to share my own interpretation that is super quick and easy to prepare and while it tastes delicious on day one - it's even better the next day, so make a big batch and be prepared for easy to re-heat leftovers!
- Written by James Hills
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Dig out those flip flops and the sunscreen - summer is coming!
As the weather starts to heat up, step up your day drinking with an icy treat made with Amarula Cream, a South African treat made using the fruit of the indigenous marula tree. A decadent tipple, Amarula Cream is light brown in color, creamy on the palate and can be enjoyed neat, on the rocks and in an array of drinks - including boozy shakes!
- Written by James Hills
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A couple months ago, Heather and I visited The Headquarters in San Diego for a fantastic date-night. A couple weeks ago though, we had the chance to spend some more time there at a Chocolate and Beer tastings held at Dallmann Fine Chocolates. This is just one of the fun ways to spend time at The Headquarters, which is located right downtown next to Seaport Village on Harbor Drive.
- Written by James Hills
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It's national grilled cheese month and I still have some corned beef brisket left in the fridge since St Patrick's Day and I was looking for something special to make with them that was different than the corned beef and cabbage I've already had a few times. Instead, I decided to make an ULTIMATE grilled corned beef and havarti grilled cheese sandwich.
- Written by James Hills
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