Louisiana-Inspired Cajun Swamp Eggs Recipe
Jun 25, 2024
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Louisiana-Inspired Cajun Swamp Eggs Recipe
When I first shared with friends that I was heading to Arkansas, the first thing most people asked was, "Why? What's there?" Honestly I didn't really know what to expect aside from some music history and hopefully some good BBQ. After spending four days in the Delta region I can't wait to go back.
Cooking the perfect steak can be a challenge and even more so at home. While there are world-famous steakhouses all across the country, there's something enticing about going back to the source and enjoying a steak without the pretense you might find in cities like New York, Chicago, and Los Angeles. We did a virtual steak tour of Omaha, Nebraska recently and let me tell you - my mouth is still watering!
One of my favorite parts of traveling to a new area is trying new foods and traditions around dining. What I found while visiting the state, sponsored by Arkansas Tourism, frankly was confusing and exciting at the same time. While I expected BBQ and soul food, what I found alongside those staples was completely unexpected such as cheese dip, fried tamales, and chocolate gravy!
Birds Eye has some new Veggie Made pastas that they asked me to check out. So while looking at the freezer case I had a challenge - do I go with the probably really good on it's own pasta with alfredo sauce... or make my own? I think you know what the answer is here and that's because I love to innovate and create new recipes. So here it is, Spicy Cajun Alfredo with pork chops served over Birds Eye® Steamfresh Veggie Made™ Zucchini Lentil Pasta!
Tucson, Arizona is one of the hidden gems for a guys trip. It’s a perfect distance for road trips from Phoenix and while a bit farther from San Diego and Los Angeles, it’s an easy drive for guys looking for golf, history, culture, and of course great Mexican Food!
This dinner is a classic Jewish dinner that would be appropriate for any number of holidays. However, I decided to prepare it last night in honor of Hanukkah even though I'm not Jewish or even particularly religious. Why? Because Beef Brisket, Latkes, Chollar Bread, and Matzo Ball Soup are all among my favorite treats and I love switching up my menu to try different recipes in my own kitchen.
Scandinavia is a subregion in northern Europe with a rich cultural background and strong historical and linguistic bonds among its people, which have been maintained for centuries and are still evident today. In addition to its exciting offerings, such as the mesmerizing northern lights and stunning architecture, its cuisine is a standout.
Being on the west coast is weird sometimes - we are three hours off from games that start on the East Coast and that means our tailgating foods are generally closer to brunch than dinner. Personally, I like to spice things up and I'm tired of the traditional recipes. Sure, you could have wings and mostaccioli but let's do something different. That's why I created this Brazilian-inspired omelette recipe featuring some products provided to me by the folks over a babbleboxx to create our own tailgate brunch experience.
To many people "turkey" is just basic - bland, dry, and not that exciting. but I like to take things over the top and experiment a bit. So that's what I did here with an innovative twist on the classic breakfast sandwich.
Honestly, even though I was with a tour group I was a bit afraid to tour Puerto Vallarta at night. Unfortunately, Mexico doesn't have the best reputation these days but thankfully, I ignored those concerns because I had an awesome experience that was safe, clean and tourist-friendly. While I'm sure that most of you could wander around and explore the Puerto Vallarta food scene on your own - it was so much easier to do with the folks at Vallarta Food Tours who guided us and made everything easy.
When it comes to getting enough protein in our diets, most of us automatically turn to meat. But what if there were a healthier, more sustainable option? Enter: beans! Many people are unaware that beans can be an excellent source of protein for men — and possibly even better than meat. In this article we'll compare the two and determine which is truly the superior source of protein.
One of my favorite parts about traveling is experiencing new foods. There's an unspoken sense of truth and honesty that comes only by experiencing what a different culture loves to eat and drink. That's true when you travel overseas... but it's also true even while traveling through this country as I did a few weeks ago during a road trip through North Dakota.
I LOVE fajitas - unfortunately, they are typically really time-consuming to cook at home because you have to cut pieces of raw chicken, marinate them, and then cook them. That's time-consuming but also messy, and frankly, it's just easier and more enjoyable to go to a restaurant so you get the pomp and circumstance of the sizzling skillet and fresh, steaming hot tortillas. While it doesn't quite bring it to your table, the new Foster Farms Sauté Ready chicken makes things SUPER easy to cook up awesome fajitas at home. All you need to do is add onions, peppers, toppings, and tortillas and you have a great family dinner in just about 30 minutes!
One of the hottest food trends right now is birria - no it isn't new but it is newly popular outside of the Mexican community and innovative food pioneers have taken it to new levels, far far beyond the classic birria taco. In fact, on this food tour of three San Diego birria restaurants, we tried it in tacos, pizza, ramen!
I'm not a big fan of sacrifices... so "diets" don't work for me. Luckily, I've been able to find ways to eat more healthily without getting rid of "taste". Here's an easy to make recipe for Gluten Free and Dairy Free Cornbread that tastes even better than how you might normally make it!
In this article, we will list down what you should limit or preferably avoid at all times after stroke. Just always remember not to include or avoid three “S” in your recovery diet—salt, sugar, and saturated fats.
They say that the way to a man's heart is through his mouth so we're going to share four awesome Valentine's Day Gifts that men will love!
Virtually everyone I know has their own way to prepare jambalaya and so do I. This is the recipe I make when I know I want plenty of leftovers for when I'm just not sure what to eat. It also works well if you are preparing a big family meal or perhaps whipping up something relatively healthy, hearty, and satisfying for a football party.
Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor, and quality. But how long does deer meat actually last in the freezer? In this guide to preserving venison, we'll explore the factors that impact its shelf life, discuss different cuts of meat, and provide recommendations for storage times.
Sometimes you just need to have fun and that's what this recipe is all about. Chicken tenders are one of my favorite meals to order out at restaurants but they are insanely easy to make at home too. Let's have some fun though and kick it up a notch by adding some color and funky fruity flavor in the mixture. Everyone in your family will love these Crunchy Rainbow Baked Chicken Tenders... even adults!