To many people "turkey" is just basic - bland, dry, and not that exciting.  but I like to take things over the top and experiment a bit. So that's what I did here with an innovative twist on the classic breakfast sandwich.

Being on the west coast is weird sometimes - we are three hours off from games that start on the East Coast and that means our tailgating foods are generally closer to brunch than dinner. Personally, I like to spice things up and I'm tired of the traditional recipes. Sure, you could have wings and mostaccioli but let's do something different. That's why I created this Brazilian-inspired omelette recipe featuring some products provided to me by the folks over a babbleboxx to create our own tailgate brunch experience.

There are a LOT of meat delivery companies out there right now and frankly not all of them are awesome. I've tried my share of them and when they offer something special, I like to share it with you guys. One that I've absolutely fallen in love with is Holy Grail Steak Co. While other companies offer a handful of different cuts, these guys go deeper. To learn more about the company, we also had the chance to talk with Cameron Hughes, the founder of the company as well as multiple California wine businesses.

I've been using Manischewitz food and wine products for decades and even though I'm a Gentile... I love celebrating Jewish culture, music, and food. In fact, my wife grew up not even realizing that certain recipes were "Jewish", she simply embraced them as part of her Polish heritage. For me it was a similar situation and I've loved making latkes, matzo ball soup, brisket and other kosher treats for as long as I've know how to cook. That's why I was super excited when the folks at Manischewitz sent over a box featuring their new branding as well as a bunch of items that I'd never seen before.

Sometimes it is nice to just have a delicious meal that is easy to prepare and tastes great. I've been doing a version of this recipe as a pasta side dish for the past year but decided to kick it up a bit and turn it into a full meal with the addition of some shrimp mixed in. 

I LOVE fajitas - unfortunately, they are typically really time-consuming to cook at home because you have to cut pieces of raw chicken, marinate them, and then cook them. That's time-consuming but also messy, and frankly, it's just easier and more enjoyable to go to a restaurant so you get the pomp and circumstance of the sizzling skillet and fresh, steaming hot tortillas. While it doesn't quite bring it to your table, the new Foster Farms Sauté Ready chicken makes things SUPER easy to cook up awesome fajitas at home. All you need to do is add onions, peppers, toppings, and tortillas and you have a great family dinner in just about 30 minutes!

Like most guys, I LOVE chili. I don't just love one style, I pretty much love them all. But no matter what I'm making, it tends to be a pretty labor and time intensive endeavor. However, with some help from Stubb's Cooking Sauce and my Instant Pot, the process is a lot faster. So, today I'm going to make one of my favorite meals - Frito Chili Pie!

I'm not a big fan of sacrifices... so "diets" don't work for me. Luckily, I've been able to find ways to eat more healthily without getting rid of "taste". Here's an easy to make recipe for Gluten Free and Dairy Free Cornbread that tastes even better than how you might normally make it!

Tucson, Arizona is one of the hidden gems for a guys trip. It’s a perfect distance for road trips from Phoenix and while a bit farther from San Diego and Los Angeles, it’s an easy drive for guys looking for golf, history, culture, and of course great Mexican Food!

Matzo Ball Soup is one of my favorite winter treats - though if I was honest, I enjoy it all year round. However, winter is the best time to enjoy a steaming bowl of soup and so that's why I'm excited that we're back in season again. One of the things that is extra special about matzo ball soup though is it's history and cultural impact. While clearly it has evolved from Jewish / Hebrew cuisine but is widely enjoyed by religious and non-religious foodies worldwide today. Let's take a look at some things that make matzo ball soup special and why it continues to endure as a popular dish thousands of years later.

In this article, we will list down what you should limit or preferably avoid at all times after stroke. Just always remember not to include or avoid three “S” in your recovery diet—salt, sugar, and saturated fats.

If you're a pizza aficionado, you've probably dreamed of tasting the world's finest pies in their authentic settings. From the smoky, centuries-old ovens of Naples to the innovative fusion pizzerias of Tokyo, each destination offers its own interpretation of this beloved dish. While you might think you know great pizza from your local spots, there's nothing quite like experiencing these global pizza capitals directly. The cultural nuances, time-honored techniques, and regional ingredients create distinctive pizza experiences that'll transform your understanding of what makes the perfect slice. Let's investigate these must-visit destinations for serious pizza lovers.

I first met Giada de Laurentiis a few years ago at the opening of her first restaurant - a fabulous spot in the Cromwell Hotel on the Vegas strip. I'd become numb in terms of meeting celebrity chefs and foodpreneuers since most concepts were merely the celebrity's name and not much else. Giada was different though - not only was she there that night watching us take photos and videos but she even criticized us for taking too many pictures and letting the food get cold! So, when her PR person reached out a few weeks ago with an offer to send me some of her new line of Giadzy Pasta... I knew it was going to be good!

I'm a fan of big, bold flavors, and when that is combined with travel, it's even better. Recently while on a trip to New Mexico I discovered a new recipe that I've now fallen in love with but have never seen outside of the state. It was a deliciously bold combination of red chilis and tender chunks of meat that almost melt in your mouth. So, like any self respecting foodie, the moment I got home I searched for what was in it so that I could make my own version of Carne Adovada!

Every great ballpark deserves an equally great place to go before, after and well... this is the San Diego Padres here, so during a game where it's better to drown your sorrows in cold pints of craft beer and smoking hot grilled wings. That's what Bub's delivers. It's probably the best sports bar in San Diego and a place we like to frequent even when the Padres aren't playing.

One of my favorite parts about traveling is experiencing new foods. There's an unspoken sense of truth and honesty that comes only by experiencing what a different culture loves to eat and drink. That's true when you travel overseas... but it's also true even while traveling through this country as I did a few weeks ago during a road trip through North Dakota.

Pasta mixed up with cheese has been a favorite dish for centuries. It has a long history of being both a dish enjoyed by foodies to one enjoyed by the poorest of people looking simply for a tasty treat to fill their hungry bellies. As a result, you have an almost infinite number of macaroni and cheese recipes with each person having their own twist on the classic. Today's recipe comes to us from Bellwether Farms, an artisan creamery located in Sonoma County, California and features their Bellwether Farms Carmody.

It's almost gameday and you need something manly that is easy to make, easy to cleanup and easy to eat on the couch. Here's a recipe for Cheesy Sausage Cups that you are sure to love and it features ingredients sourced entirely at Smart & Final.

Every so often, something new comes along and knocks the order of things a bit off its existing axis. That's sort of how I felt when I first experienced Kam's Chili Sauce. The brand offered to send me a few jars and so I said yes... not really knowing what or why I agreed to test it out but they just got lucky that day I guess. Honestly, it sat on my counter for a while as I tried to think of what I would do with it... they said it goes great on seafood, that it can be used as a sauce for cooking or even as a condiment. Last night though I decided to try it on my wings for a different taste than my normal classic Frank's wing sauce and I was impressed.

New Orleans is a fascinating city with an incredibly unique blend of cultures, making it an amazing city for anyone looking to try something new. Compared to other foodie cities such as LA, New York, Chicago, and San Francisco, people think differently here and normal rules don't always apply. This is especially true because New Orleans has hundreds of years of deeply rooted traditions that help guide the influences of those different cultures. This results in not just "great restaurants" in different silos but almost a bouquet of foodie options that generally trace its way back to either Cajun or Creole roots. For me, this makes it infinitely more fascinating and enjoyable to explore.