Spring Drinks to Start the Season Right

Bluegrass Punch

Spring is here and that means it's time to get your drink on. Our friends over at 2 Gingers, Knob Creek, and Basil Hayden sent over their picks for some great spring cocktail recipes.

Skinny Ginger

SKINNY GINGER

2 parts 2 GINGERS® Irish Whiskey Diet Ginger Ale Lemon Wedge Lime Wedge

METHOD: Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with diet ginger ale, followed by a wedge of a lemon and lime.

Sweet and Spicy Tea Recipe

KNOB CREEK® SWEET & SPICY TEA

by Zac Matthews, Mixologist

INGREDIENTS: - 2 parts Knob Creek® Rye - 2 parts Southern Style “Sweet Tea” (*recipe below) - ¼ part Fresh Lemon Juice - 1 part Prosecco

METHOD: 1. Combine Knob Creek® Rye, sweet tea and lemon juice into a shaker with ice. 2. Strain into a rocks glass over ice. 3. Float Prosecco on top to finish. 4. Garnish with a lemon wedge.

*Southern Style "Sweet Tea"

INGREDIENTS: - Black Tea - Simple Syrup

METHOD: 1. Prepare a fresh pot of black tea per instructions. 2. Combine freshly brewed black tea with an ample amount of simple syrup (to taste).

Basil Hayden's Bluegrass Punch

Basil Hayden’s Bluegrass Punch

INGREDIENTS:

4 parts Basil Hayden's ® Bourbon

8 parts Blueberry Juice

8 parts Passion Fruit Juice Sparkling Wine or Club Soda

Fresh Mint Leaves

 

METHOD: 1. Add Basil Hayden's, blueberry juice, passion fruit juice and ice in a cocktail shaker and shake. 2. Top with club soda or sparkling wine Blueberry Ice Ring Freeze one bag of frozen blueberries with water in a bunt cake pan. Dip frozen ring into hot water for a few seconds to unmold. Place in punch bowl with blueberry side up.

Meet James and Heather!

 

 

 

 

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